Results 191 to 200 of about 25,417 (225)

Composite and nanocomposite films based on amaranth biopolymers

Food Hydrocolloids, 2018
Alain Dufresne, Adriana Noemi Mauri, María Cristina Añón   +2 more
exaly  

Amaranth

2000
openaire   +1 more source

Amaranthus (amaranth)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Bioactive Peptides in Amaranth (Amaranthus hypochondriacus) Seed

Journal of Agricultural and Food Chemistry, 2008
Antonio De León-Rodríguez
exaly  

Structures, physicochemical properties, and applications of amaranth starch

Critical Reviews in Food Science and Nutrition, 2017
Fan Zhu
exaly  

Electrochemical and sonoelectrochemical processes applied to amaranth dye degradation

Chemosphere, 2014
Artur J. Motheo, Willyam R P Barros, Marcos R V Lanza   +2 more
exaly  

Effects of grain source and processing methods on the nutritional profile and digestibility of grain amaranth

Journal of Functional Foods, 2020
Myriam M-L Grundy, Claire Holland, Fanuel Kawaka   +2 more
exaly  

Quinoa ( W.) and amaranth ( L.) provide dietary fibres high in pectic substances and xyloglucans

Food Chemistry, 2015
Bruce R Hamaker, Lisa Lamothe
exaly  

Amaranth

Contemporary Literature, 1969
openaire   +1 more source

Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Amaranth and Quinoa Seeds Grown in Ontario and Their Overall Contribution to Nutritional Quality

Journal of Agricultural and Food Chemistry, 2016
Xihong Li, Rong Tsao, Yao Tang
exaly