Results 161 to 170 of about 25,417 (225)

Rapid, Matrix-Dependent Changes in Polyphenols and Antioxidant Capacity of Methanol Plant Extracts During Short-Term Storage: Implications for Analytical Timing. [PDF]

Int J Mol Sci
Kiss A, Alshaal T.
europepmc   +1 more source

Enteral Nutrition Is Associated with a Distinct Gut Microbiome Composition and Fermentation Capacity Profile After Acute Colonic Injury in Rats. [PDF]

Int J Mol Sci
Kozhakhmetov S, Vinogradova E, Sergazy S, Chulenbayeva L, Kossumov A, Kovenskiy A, Mukhanbetzhanov N, Ospankulova G, Saduakhasova S, Khamitova D, Kamanova S, Toimbayeva D, Shaimenova B, Kalemshariv B, Aitmukhanbetov D, Kushugulova A.   +15 more
europepmc   +1 more source

Impact of Short-Term Dietary Restriction Combined with Amaranth and Canola Oil Supplementation on Salivary Adipokines in Adults with Obesity. [PDF]

Nutrients
Helwich M, Kanikowska D, Eliasz W, Kanikowska A, Rutkowski R, Moszak M, Juchacz A, Swora-Cwynar E, Grzymisławski M, Paszyńska E, Surdacka A.   +10 more
europepmc   +1 more source

Detection of Different Pesticide Residues in Seasonal Leafy Vegetables of North Bengal Region, Bangladesh. [PDF]

Public Health Chall
Mithu MMU, Shormela SA, Islam MS, Mubarak M.   +3 more
europepmc   +1 more source

Design, Synthesis, and Herbicidal Activity of Novel Dihydrochalcones Derived from Flavokawains and Their Analogs. [PDF]

Molecules
Poprom S, Meesin J, Chotpatiwetchkul W, Waratchareeyakul W, Chotsaeng N, Laosinwattana C, Somala N.   +6 more
europepmc   +1 more source

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Amaranths

Current Biology, 2021
Chance W. Riggins and Rita H. Mumm introduce the ancient amaranth genus, highlighting the ancient crop's controversial history and its contemporary use in improving food security.
Chance W, Riggins, Rita H, Mumm
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Oxalate in Grain Amaranth

Journal of Agricultural and Food Chemistry, 2007
Grain amaranth (Amaranthus spp.) is a widely adaptable C4 pseudo-cereal crop that has interesting nutritional characteristics including high protein and calcium concentrations and a lack of gluten. To date, no antinutrient has been found at problematic levels in grain amaranth; however, oxalate has not been thoroughly studied.
Bruce, Gélinas, Philippe, Seguin
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Processing Stability of Squalene in Amaranth and Antioxidant Potential of Amaranth Extract

Journal of Agricultural and Food Chemistry, 2008
The processing stability of squalene in amaranth and the antioxidant capacity of the oil-rich fraction of amaranth were studied. The processes investigated were continuous puffing and roasting. Puffing was carried out using a single screw extruder, while roasting was carried out in a convection oven.
Rohan V, Tikekar, Richard D, Ludescher, Mukund V, Karwe   +2 more
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Health Benefits of Amaranth

2023
Fil: Añon, Maria Cristina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos.
openaire   +2 more sources