Results 161 to 170 of about 16,099 (203)

Anti-inflammatory and antioxidant effects of peptides released from germinated amaranth during in vitro simulated gastrointestinal digestion

Food Chemistry, 2021
Ada Keila Milán-Noris, Jorge Milán-Carrillo   +1 more
exaly  

Photocatalytic degradation of the alimentary azo dye amaranth

Applied Catalysis B: Environmental, 2004
E Puzenat, Chantal Guillard
exaly  

Mechanistic and conformational studies on the interaction of food dye amaranth with human serum albumin by multispectroscopic methods

Food Chemistry, 2013
Guowen Zhang
exaly  

Identification of Bioactive Peptide Sequences from Amaranth ( Amaranthus hypochondriacus ) Seed Proteins and Their Potential Role in the Prevention of Chronic Diseases

Comprehensive Reviews in Food Science and Food Safety, 2015
Cuauhtémoc Reyes-Moreno, Jorge Milán-Carrillo, Elvira Gonzalez De Mejia   +2 more
exaly  

Physical properties of gluten-free sugar cookies made from amaranth–oat composites

LWT - Food Science and Technology, 2015
George E Inglett, Diejun Chen, Sean X Liu   +2 more
exaly  

Composite and nanocomposite films based on amaranth biopolymers

Food Hydrocolloids, 2018
Maria Cristina Anon, Alain Dufresne, Adriana N Mauri   +2 more
exaly  

Electrochemical and sonoelectrochemical processes applied to amaranth dye degradation

Chemosphere, 2014
Juliana R Steter, Willyam R P Barros, Marcos R V Lanza   +2 more
exaly  

Amaranth

2000
openaire   +1 more source

Amaranth

1993
I. SREELATHAKUMARY, K.V. PETER
openaire   +1 more source

Bioactive Peptides in Amaranth (Amaranthus hypochondriacus) Seed

Journal of Agricultural and Food Chemistry, 2008
Ana P Barba De La Rosa, Benito O De Lumen, Antonio De Leon-Rodriguez   +2 more
exaly