Results 201 to 210 of about 42,237 (233)

Amaranth, quinoa and chia protein isolates: Physicochemical and structural properties

International Journal of Biological Macromolecules, 2018
Valeria Boeris, Darío Spelzini
exaly  

Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth

Food Chemistry, 2009
Paweł Paśko, Shela Gorinstein
exaly  

Amaranth: A New Millennium Crop of Nutraceutical Values

Critical Reviews in Food Science and Nutrition, 2013
Sudhir Shukla
exaly  

Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: Proximates, minerals and trace elements

Food Chemistry, 2014
Inês Coelho, Sandra Gueifão, Mariana Santos   +2 more
exaly  

amaranthal, adj.

2023
openaire   +1 more source

Amaranth TS

2021
openaire   +1 more source

Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) provide dietary fibres high in pectic substances and xyloglucans

Food Chemistry, 2015
Lisa Lamothe, Bruce R Hamaker
exaly  

Amaranths

2008
openaire   +1 more source

Amaranth═crimson

Notes and Queries, 1880
openaire   +1 more source

Physicochemical properties and starch digestibility of whole grain sorghums, millet, quinoa and amaranth flours, as affected by starch and non-starch constituents

Food Chemistry, 2017
Sean C Austin, Roberto King, Lisa Lamothe   +2 more
exaly