Results 211 to 220 of about 42,237 (233)

Amaranth: Overview

2016
H. Corke, Y.Z. Cai, H.X. Wu
openaire   +1 more source

Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking

Food Chemistry, 2010
exaly  

Pickering emulsions stabilized with native and lauroylated amaranth starch

Food Hydrocolloids, 2018
Yunia Verónica García-Tejeda, Humberto Hernandez-Sanchez, Hugo Sergio García   +2 more
exaly  

Amaranth

1984
openaire   +1 more source

Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses

Comprehensive Reviews in Food Science and Food Safety, 2013
exaly  

In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins

Food Chemistry, 2013
Ana P Barba De La Rosa
exaly  

Mechanistic and conformational studies on the interaction of food dye amaranth with human serum albumin by multispectroscopic methods

Food Chemistry, 2013
Guowen Zhang
exaly  

AMARANTH

2003
openaire   +1 more source

Grain Amaranth

2002
Emerich Berghofer, Regine Schoenlechner
openaire   +1 more source

Amaranth Part 2—Sustainability, Processing, and Applications of Amaranth

2017
D.K. Santra, R. Schoenlechner
openaire   +1 more source