Results 1 to 10 of about 55,134 (219)
Genetic variability studies in amaranthus (Amaranthus spp.)
Journal of Horticultural Sciences, 2021 An investigation was carried out to estimate the nature and extent of genetic variability among twenty Amaranthus genotypes (Amaranthus spp.) under a randomized block design during the year 2019-20.
Annapoorna Agadi +4 more
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Draft Genomes of Amaranthus tuberculatus, Amaranthus hybridus, and Amaranthus palmeri [PDF]
Genome Biology and Evolution, 2020 Abstract Amaranthus tuberculatus, Amaranthus hybridus, and Amaranthus palmeri are agronomically important weed species. Here, we present the most contiguous draft assemblies of these three species to date. We utilized a combination of Pacific Biosciences long-read sequencing and chromatin contact mapping information to assemble and order
Jacob S Montgomery +13 more
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Lockdown botany 2020: some noteworthy records of alien plants in Kyiv City and Kyiv Region
Ukrainian Botanical Journal, 2021 Noteworthy records of 11 alien plant species in Kyiv City and Kyiv Region made mainly in 2020 are discussed. In particular, new localities of the following taxa are reported: Amaranthus spinosus, Artemisia tournefortiana, Chenopodium ucrainicum ...
Mosyakin S.L., Mosyakin A.S.
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Biology, 2022 Accumulation of heavy metals in soil is becoming an increasingly serious eco-environmental problem. Thus, investigating how plants mitigate heavy metal toxicity is necessary to reduce the associated risks.
Emad A. Alsherif +2 more
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Croatian Journal of Food Science and Technology, 2021 This research was conducted to investigate the pasting, rheological and functional properties, and gluten-free biscuit making potential of a composite flour prepared from grains of amaranthus, sorghum and finger millet.
Muluken K. Kassa, Shimelis A. Emire
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TRANSIENT EXPRESSION OF REPORTER GENES IN CULTIVARS OF Amaranthus caudatus L. [PDF]
Biotechnologia Acta, 2021 Local cultivars of A. caudatus: Helios and Karmin were used as plant material. Amaranth is a new pseudocereal introduced in Ukraine. The plant biomass of amaranth is used in medicine, food industry and cosmetology industry. Aim.
O. M. Yaroshko, M. V. Kuchuk
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International Journal of Agricultural Sustainability, 2022 Amaranthus spp occupies a strategic position in combating food and nutrition insecurity, as it is widely consumed in sub-Saharan Africa. It is drought tolerant and can grow on marginal soils, however, with adequate management; it can produce about 40 ...
Obianuju Chiamaka Emmanuel +1 more
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BIO Web of Conferences, 2021 Amaranth is one of the most consumed vegetables in Indonesia. Meanwhile, the productions of plants are affected by productivity and environmental factors such as abiotic stresses.
Umi Siswanti Dwi +1 more
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Yield and quality of grain amaranth (Amaranthus sp.) in Eastern Austria
Plant, Soil and Environment, 2007 The introduction of a new crop requires adapted genotypes as well as optimum crop management practices. This study was conducted to determine the optimum crop density of adapted grain amaranth genotypes in the Pannonian region of Eastern Austria.
D.M. Gimplinger +3 more
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Mitochondrial DNA. Part B. Resources, 2021 In the present study, the complete chloroplast genome of Amaranthus hybridus was sequenced and assembled. The complete chloroplast genome of Amaranthus hybridus is 150,709 in size, with the GC content of 36.56%.
Xue Bai +4 more
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