Results 111 to 120 of about 71,827 (262)

The effects of long-term application of fomesafen on weed seedbank and resistance levels of Amaranthus retroflexus L.

Frontiers in Plant Science
Amaranthus retroflexus L. is one of the invasive malignant weeds in soybean fields. Diphenyl ether herbicides are commonly used to control weeds in soybean fields currently, among which fomesafen is the most widely used.
Xiaotong Guo, Yulian Guo, Yu Wang, Chan Luo, Keqiang Cong   +4 more
doaj   +1 more source

Análisis de b-caroteno y microelementos en semillas y plántulas de Amaranthus cruentus L. c.v. Don Guiem Y Amaranthus mantegazzianus Pass. c.v. Don Juan

Semiárida, 2020
Varios compuestos derivados de βcaroteno y de "-caroteno son considerados precursores de vitamina A (provitamina A) cumpliendo estos un rol importante en el organismo animal.
R. de Troiani, T. M. Sánchez
doaj  

Effect of Fertilizer Types on the Growth and Yield of Amaranthus caudatus in Ilorin, Southern Guinea, Savanna Zone of Nigeria

Advances in Agriculture, 2014
Field experiment was carried out at the Teaching and Research Farm of Kwara State University, Malete, Ilorin, to evaluate the effect of compost, organomineral, and inorganic fertilizers on the growth and yield of Amaranthus caudatus as well as its ...
Olowoake Adebayo Abayomi, Ojo James Adebayo   +1 more
doaj   +1 more source

Genome-Wide Comparative Analysis of Five Amaranthaceae Species Reveals a Large Amount of Repeat Content

Plants
Amaranthus is a genus of C4 dicotyledonous herbaceous plant species that are widely distributed in Asia, Africa, Australia, and Europe and are used as grain, vegetables, forages, and ornamental plants.
Akshay Singh, Avantika Maurya, Subramani Rajkumar, Amit Kumar Singh, Rakesh Bhardwaj, Surinder Kumar Kaushik, Sandeep Kumar, Kuldeep Singh, Gyanendra Pratap Singh, Rakesh Singh   +9 more
doaj   +1 more source

Dynamics of Amaranthus in Urban and Rural Value Chains in Communities of KwaZulu-Natal Province, South Africa

Resources
Sub-Saharan Africa falls among the developing countries with poor standards of living contributing to the high prevalence of malnutrition. Interventions have been conducted, but malnutrition continues to linger, with devastating impacts on vulnerable ...
Ruth N. Olusanya, Unathi Kolanisi, Nomali Z. Ngobese, Chinsamy Mayashree   +3 more
doaj   +1 more source

Amaranthus lividus

, 1956
A. lividus L. var. ascendens (Loisel.) Thell. (A. BUtum auct., A. ascendens Loisel., Albersza Blitum Kunth) Cat. 306. Bis 1050m. l: Troistorrents (J.);LesMarecottes, 1050m (J.); Outre-Rhöne (Garns). - 3:FUSSdesMont bei Martigny (Closuit); Riddes (J.); Nendaz, 1000m (J.).- 3a:Gondo (Becherer).
openaire   +1 more source

Evaluating the Consequences of Fluoride Poisoning on Proximate Compositions of Amaranthus dubius [PDF]

Journal of Stress Physiology & Biochemistry
The effect of fluoride on proximate compositions such as contents of protein, carbohydrate and fat from leaves, stems, roots and seeds were studied using various concentrations of sodium fluoride in the water used to irrigate the plant Amaranthus dubius.
B. Sri Suyambulinga Perumal , P. Sri Renganathan, D. Venkatesh, R. Padmavathi   +3 more
doaj  

Medición de variables agronómicas en tres amarantos con la finalidad de mecanizar el proceso productivo

Semiárida, 2018
Las especies de Amaranthus cultivadas están aumentando sus posibilidades de consumo y cultivo debido al valor nutritivo y a la plasticidad agronómica que poseen.
Osvaldo Emanuel Muñoz
doaj  

Agro wastes compost quality parameters and effect on the growth of Amaranthus amaranthus

Technology in Agronomy
Amaranthus amaranthus contains all the essential nutrients required by the body for healthy growth. However, poor soil nutrients have hampered the cultivation of amaranthus in Nigeria.
Francisca Abumchukwu Okoli, Edna Ifeoma Chukwura, Augustine Ebele Mbachu   +2 more
doaj   +1 more source

[Chemical and nutritional characterization of amaranthus (Amaranthus cruentus)].

Archivos latinoamericanos de nutricion, 1995
Two samples of Amaranthus cruentus harvested in 1987 (sample A) and 1990 (sample B) were studied. Whole and refined flours were obtained. The whole flours contained 14.6 and 12.6% protein and 6.6 and 7.3 ether extraction, respectively. Both samples contained significant levels of Ca, P, Mg and K.
E, Yánez, I, Zacarías, D, Granger, M, Vásquez, A M, Estévez   +4 more
openaire   +1 more source