Results 81 to 90 of about 55,134 (219)

Análisis de b-caroteno y microelementos en semillas y plántulas de Amaranthus cruentus L. c.v. Don Guiem Y Amaranthus mantegazzianus Pass. c.v. Don Juan

open access: yesSemiárida, 2020
Varios compuestos derivados de βcaroteno y de "-caroteno son considerados precursores de vitamina A (provitamina A) cumpliendo estos un rol importante en el organismo animal.
R. de Troiani, T. M. Sánchez
doaj  

Prospective of indigenous African wild food plants in alleviation of the severe iron deficiency anaemia in Sub‐Saharan Africa

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 486-498, March 2026.
Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef   +2 more
wiley   +1 more source

Genome-Wide Comparative Analysis of Five Amaranthaceae Species Reveals a Large Amount of Repeat Content

open access: yesPlants
Amaranthus is a genus of C4 dicotyledonous herbaceous plant species that are widely distributed in Asia, Africa, Australia, and Europe and are used as grain, vegetables, forages, and ornamental plants.
Akshay Singh   +9 more
doaj   +1 more source

Short‐term responses in weed spatial patterns during early adoption of conservation agriculture practices

open access: yesPest Management Science, Volume 82, Issue 3, Page 2627-2638, March 2026.
Weed spatial patterns and temporal stability were shaped by species life forms and the cropping systems implemented in the plots. Weed aggregation was more pronounced in conservation agriculture and among perennials. Patch stability was primarily governed by species life form and was stronger among perennials. Abstract BACKGROUND The aggregated spatial
Gal Rozenberg   +3 more
wiley   +1 more source

Dynamics of Amaranthus in Urban and Rural Value Chains in Communities of KwaZulu-Natal Province, South Africa

open access: yesResources
Sub-Saharan Africa falls among the developing countries with poor standards of living contributing to the high prevalence of malnutrition. Interventions have been conducted, but malnutrition continues to linger, with devastating impacts on vulnerable ...
Ruth N. Olusanya   +3 more
doaj   +1 more source

Amaranthus lividus

open access: yes, 1956
A. lividus L. var. ascendens (Loisel.) Thell. (A. BUtum auct., A. ascendens Loisel., Albersza Blitum Kunth) Cat. 306. Bis 1050m. l: Troistorrents (J.);LesMarecottes, 1050m (J.); Outre-Rhöne (Garns). - 3:FUSSdesMont bei Martigny (Closuit); Riddes (J.); Nendaz, 1000m (J.).- 3a:Gondo (Becherer).
openaire   +1 more source

Evaluating the Consequences of Fluoride Poisoning on Proximate Compositions of Amaranthus dubius [PDF]

open access: yesJournal of Stress Physiology & Biochemistry
The effect of fluoride on proximate compositions such as contents of protein, carbohydrate and fat from leaves, stems, roots and seeds were studied using various concentrations of sodium fluoride in the water used to irrigate the plant Amaranthus dubius.
B. Sri Suyambulinga Perumal   +3 more
doaj  

Medición de variables agronómicas en tres amarantos con la finalidad de mecanizar el proceso productivo

open access: yesSemiárida, 2018
Las especies de Amaranthus cultivadas están aumentando sus posibilidades de consumo y cultivo debido al valor nutritivo y a la plasticidad agronómica que poseen.
Osvaldo Emanuel Muñoz
doaj  

Agro wastes compost quality parameters and effect on the growth of Amaranthus amaranthus

open access: yesTechnology in Agronomy
Amaranthus amaranthus contains all the essential nutrients required by the body for healthy growth. However, poor soil nutrients have hampered the cultivation of amaranthus in Nigeria.
Francisca Abumchukwu Okoli   +2 more
doaj   +1 more source

[Chemical and nutritional characterization of amaranthus (Amaranthus cruentus)].

open access: yesArchivos latinoamericanos de nutricion, 1995
Two samples of Amaranthus cruentus harvested in 1987 (sample A) and 1990 (sample B) were studied. Whole and refined flours were obtained. The whole flours contained 14.6 and 12.6% protein and 6.6 and 7.3 ether extraction, respectively. Both samples contained significant levels of Ca, P, Mg and K.
E, Yánez   +4 more
openaire   +1 more source

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