Results 181 to 190 of about 1,723 (208)

The study of NAD-malic enzyme in Amaranthus cruentus L. under drought

Plant Physiology and Biochemistry, 2014
Decarboxylating NAD-malate dehydrogenase (NAD-malic enzyme, NAD-ME, EC 1.1.1.39) has been investigated under a long-term drought during pre-anthesis, anthesis and seed-formation phases of ontogenesis of a NAD-ME type C4 plant Amaranthus cruentus L. using cytosol, chloroplast and mitochondrial fractions of mesophyll (M) and bundle sheath (BS) cells.
Hasan, Babayev, Ulduza, Mehvaliyeva, Minakhanym, Aliyeva, Yashar, Feyziyev, Novruz, Guliyev   +4 more
openaire   +2 more sources

Characterization ofAmaranthus cruentus andChenopodium quinoa Starch

Starch - Stärke, 1999
Starches from amaranth (Amaranthus cruentus) and quinoa (Chenopodium quinoa) were isolated and investigated by using enzymatic assay, Rapid Visco Analysis (RVA), Differential Scanning Calorimetry (DSC), Scanning Electron Microscopy (SEM) and X-ray Diffractometry (XRD).
JianYa Qian, Manfred Kuhn
openaire   +1 more source

Evaluation of Agronomic Performance of Amaranthus (Amaranthus cruentus cv. BRS Alegria) in Times and Seed Densities

Journal of Experimental Agriculture International, 2019
The genus Amaranthus comprises several species of the Amaranthaceae family whose leaves and seeds are regularly consumed as food by populations in several countries, among which Brazil is not yet included. The objective of this work was to evaluate the productive potential of amaranth (Amaranthus cruentus cv.
Rodrigo Pengo Rosa, Maria das Graças Bianchini, Luana Maria de Rossi Belufi, Pedro Silvério Xavier Pereira, Aloisio Bianchini, Fábio Kempim Pittelkow   +5 more
openaire   +1 more source

Sapogeninas de hojas de Amaranthus cruentus

1998
The nutritional quality and haemolytic activity of Amarantlhus cruentus leaves is well-known. Sapogenins present in these leaves were identified by the separation technique of Penafiel and Díaz de Villar. After purification by silica gel column chromatography 0.47 g of oleanolic acid was obtained (yield: 22.3%).
Escudero, Nora, Mucciarelli, Sara, Rossomando, Pedro   +2 more
openaire   +1 more source

Amaranthus cruentus L. Amaranthaceae

2021
Maria Luíza Dias Correia, Ramon Santos Souza, Denise Dias da Cruz, Reinaldo Farias Paiva de Lucena   +3 more
openaire   +1 more source

Amaranthus cruentus (red amaranth)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Phenolic Compounds of Amaranthus cruentus

Chemistry of Natural Compounds, 2001
A. N. Karaseva, V. V. Karlin, V. F. Mironov, A. I. Konovalov   +3 more
openaire   +1 more source

A chromosome‐levelAmaranthus cruentusgenome assembly highlights gene family evolution and biosynthetic gene clusters that may underpin the nutritional value of this traditional crop

Plant Journal, 2021
Fabian E Vaistij, Zemin Ning, Ian A Graham   +2 more
exaly  

Identification and gene expression analysis of cytosine-5 DNA methyltransferase and demethylase genes in Amaranthus cruentus L. under heavy metal stress

Frontiers in Plant Science, 2023
Veronika Lancikova, Jana Kacířová, Andrea Hricova   +2 more
exaly  

Evaluation of the Nutrient Composition, In Vitro Fermentation Characteristics, and In Situ Degradability of Amaranthus caudatus, Amaranthus cruentus, and Amaranthus hypochondriacus in Cattle

Animals, 2021
Kim Margarette C Nogoy, Jong-Wook Chung, Seong Ho Choi   +2 more
exaly