Cognition Enhancing Potential of Aqueous Leaf Extract of in Mice [PDF]
Journal of Evidence-Based Integrative Medicine, 2023 Amaranthus dubius is a vegetable consumed for its nutritional content in Kenya. In herbal medicine, A. dubius is utilized to relief fever, anemia and hemorrhage.
Daisy Jepkosgei Kipkemoi Msc +2 more
doaj +4 more sources
The complete chloroplast genome sequence of spleen amaranth (Amaranthus dubius Mart. ex Thell., Amaranthaceae) [PDF]
Mitochondrial DNA. Part B. Resources, 2021 Amaranthus dubius is a leafy vegetable widely cultivated in Asia and Africa. The complete chloroplast genome of Amaranthus dubius was sequenced and assembled in this study. The complete chloroplast genome is 150,520 bp.
Xin-Yan Xu +5 more
doaj +5 more sources
Effect of the inclusion of Amaranthus dubius in diets on carcass characteristics and meat quality of fattening rabbits [PDF]
Journal of Applied Animal Research, 2018 This study evaluated the effect of dietary supplementation with Amaranthus dubius on carcass characteristics and meat quality of fattening rabbits. One hundred and six New Zealand White rabbits, weaned at 35 d of age, were assigned to three experimental ...
Pedro González-Redondo +2 more
exaly +5 more sources
Chaperone Activity and Protective Effect against Aβ-Induced Cytotoxicity of Artocarpus camansi Blanco and Amaranthus dubius Mart. ex Thell Seed Protein Extracts [PDF]
Pharmaceuticals, 2023 Alzheimer’s disease (AD) is the most common type of dementia and is listed as the sixth-leading cause of death in the United States. Recent findings have linked AD to the aggregation of amyloid beta peptides (Aβ), a proteolytic fragment of 39–43 amino ...
David Sanchez-Rodriguez +2 more
doaj +2 more sources
The rehydration behavior of microwave-dried amaranth (Amaranthus dubius) leaves. [PDF]
Food Sci Nutr, 2017 AbstractThe effect of temperature (35, 50, and 60°C) on the rehydration behavior of microwave‐dried amaranth (Amaranthus dubius) leaves was investigated. Leaves were dried at 700 W power level before rehydrating in water. The higher the rehydration temperature, the higher the equilibrium moisture content of the leaves, although the effect was not ...
Mujaffar S, Lee Loy A.
europepmc +3 more sources
Sawdust as an Organic Amendment on Uptake of Herbicide Residues by Amaranthus dubius in Contaminated Soil [PDF]
Journal of Chemistry Letters, 2022 Herbicide use and varieties have greatly risen during the past few years. As a result of this, concern over potential health effects such cancer, birth deformities, reproductive issues, tumours, and harm to the liver, kidneys, and nervous system is on ...
Sanjo Abolarin, Maina Mam Ago
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Hypolipidemic and Hypoglycaemic Effect of Wholemeal Bread with Amaranth (Amaranthus dubius Mart. ex Thell.) on Sprague Dawley Rats [PDF]
Foods, 2020 The effect of consuming breads made with wheat flour and Amaranth (Amaranthus dubius Mart. ex Thell.) wholemeal flour on Sprague Dawley rats with hyperlipidaemia and hyperglycaemia induced through feeding was studied.
Adriana Beatriz Sánchez-Urdaneta +5 more
doaj +2 more sources
Mineral Composition and Consumer Acceptability of Amaranthus Leaf Powder Supplemented Ujeqe for Improved Nutrition Security [PDF]
Foods, 2023 Malnutrition, especially micronutrient deficiency, is a widespread health challenge that predominantly affects young children, young ladies who are within the productive age, refugees, and older adults who reside in rural communities and informal ...
Ruth N. Olusanya +2 more
doaj +2 more sources
Trying to Understand the Complicated Taxonomy in Amaranthus (Amaranthaceae): Insights on Seeds Micromorphology [PDF]
Plants, 2023 Amaranthus is a genus taxonomically complex because of its high morphological variability, which led to nomenclatural disorders, misapplication of names, and misidentifications. Floristic and taxonomic studies on this genus are still incomplete, and many
Duilio Iamonico +6 more
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Comparative Analysis of Polyphenolic Compounds in Different Amaranthus Species: Influence of Genotypes and Harvesting Year [PDF]
AntioxidantsAmaranth is a nutritionally valuable crop, as it contains phenolic acids and flavonoids, yielding diverse plant secondary metabolites (PSMs) like phytosterol, tocopherols, and carotenoids.
Jun-Hyoung Bang +13 more
doaj +2 more sources