Results 11 to 20 of about 389 (156)

Exploring the Status of Preference, Utilization Practices, and Challenges to Consumption of Amaranth in Kenya and Tanzania

open access: yesJournal of Nutrition and Metabolism, 2022
African leafy vegetables such as amaranth have been utilized since time immemorial both as food and as medicine. These vegetables grew naturally in most rural environments, but currently most of them are cultivated both for home consumption and for sale.
Winnie A. Nyonje   +5 more
doaj   +2 more sources

Effect of Cooking Method on Vitamin C Loses and Antioxidant Activity of Indigenous Green Leafy Vegetables Consumed in Western Uganda

open access: yesInternational Journal of Food Science, 2022
Indigenous green leafy vegetables are known to contain high levels of antioxidants and are recommended in the management of chronic diseases. However, their consumption has received lower patronage.
Hellen W. Kinyi   +3 more
doaj   +2 more sources

Agronomic Biofortification of Amaranthus dubius with Macro Nutrients and Vitamin A

open access: yesIOP Conference Series: Materials Science and Engineering, 2017
Agronomic biofortification of Amaranthus dubius with carbohydrates, proteins and Vitamin A using Spirulina platensis is reported in the present preliminary study. S. platensis was applied basally to field and its influence on germination, concentration of proteins, carbohydrates, chlorophyll, carotenoids and antioxidant activity of leaves were assessed
R. Mala   +3 more
exaly   +2 more sources

Allelopathy of Panicum maximum Jacq. on Euphorbia heterophylla L. and Amaranthus dubius Mart. in laboratory

open access: yesAgronomía Mesoamericana, 2023
Introduction. Delving into the allopathic effects of weeds on agricultural crops and other weeds is of great importance in establishing management strategies. Objective. To evaluate the allelopathic effect of residues from Panicum maximum Jacq.
Lisette Alonso Sánchez   +2 more
doaj   +2 more sources

Relative Expression of a Salinity Stress‐Responsive Na+/H+ Exchanger (NHX) in Root and Leaf Tissues of the African Leafy Vegetable, Amaranthus dubius

open access: yesFood and Energy Security
Amaranthus dubius, an African leafy vegetable (ALV), is an easy‐to‐grow, annual shrub and a highly nutritious food source, containing elevated levels of essential nutrients in the leaves. Many ALVs, including A.
Ashiq Haripershad   +2 more
doaj   +2 more sources

Genetic Diversity of Amaranthus dubius Mart. (Khedha) Used Tribal Place in Chhattisgarh, India [PDF]

open access: yesInternational Journal of Bio-Resource and Stress Management, 2018
In India, the leaves of a large number of wild and cultivated plants are used as vegetables. They have a very high protective food value and are very easy to grow.
Deepika Chandravanshi   +3 more
doaj   +2 more sources

Anti-cancer and antimicrobial efficacy of ZnO nanoparticles synthesized via green route using Amaranthus dubius (Spleen Amaranth) leaves extract

open access: yesGreen Chemistry Letters and Reviews
Green synthesis of nanomaterials is eco-friendly, cost effective approach. This work reports anti-cancer and antimicrobial properties of ZnO nanoparticles synthesized via green route using Amaranthus dubius leaf extract.
Ayaz Anwar, Mohammed R Chandan
exaly   +3 more sources

The Effect of VP3 Biofertilizer and Compost Application on Red Spinach (Amaranthus dubius) and Green Spinach (Amaranthus viridis) Yield and Quality

open access: yesJournal of Tropical Life Science
VP3 biofertilizer is a biological agent that has been formulated in previous research. It was applied once with compost and has been tested on red spinach and green spinach in the greenhouse to see its effect on yield and quality (chlorophyll content ...
Novi Arfarita   +3 more
doaj   +2 more sources

Integrating developmental and macroevolutionary approaches reveals a staminodial origin of all alternisepalous organs in Caryophyllaceae. [PDF]

open access: yesAm J Bot
Abstract Premise The identity of sterile floral organs in second‐whorl, alternisepalous positions within Caryophyllaceae remains contentious, having been described as staminodes, “petaloids,” or petals homologous with those of other Pentapetalae. Limited ingroup and outgroup sampling and floral developmental data and inadequate phylogenetic comparative
Rees RJ, Appleton AD, Schenk JJ.
europepmc   +2 more sources

Precision phenotyping and association between morphological traits and nutritional content in Vegetable Amaranth (Amaranthus spp.)

open access: yesJournal of Agriculture and Food Research, 2021
Amaranth (Amaranthus spp.) is an important leafy vegetable and grain crop which is a good source of nutrients and bioactive compounds, widely consumed in several parts of the world. However, varieties of different Amaranthus species show great phenotypic
Winnie Akinyi Nyonje   +5 more
doaj   +1 more source

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