Impact of Amaranthus hypochondriacus in nutrition for rabbits on meat quality [PDF]
, 2021 ΔΕΝ ΔΙΑΤΙΘΕΤΑΙ ΠΕΡΙΛΗΨΗUnique properties of Amaranthus hypochondriacus have been extensively utilized in the recent time worldwide both in food technologies and husbandry.
DUDA, YV +4 more
core +1 more source
Shelter effect on the production of amaranth [PDF]
, 2001 En La Pampa (Argentina) se ha incrementado la producción de verduras en invernáculo y umbráculos de estructura liviana, fáciles de montar y bajo costo, que amortiguan los efectos de la radiación y descienden la temperatura a nivel de hoja.
Reinaudi, Nilda B.
core
Influence of selenium supplementation on fatty acids profile and biological activity of four edible amaranth sprouts as new kind of functional food [PDF]
, 2014 Suitability assessment of amaranth sprouts as a new functional food was carried out. The optimisation of sprouting process and the influence of selenium supplementation, in doses 10, 15, and 30 mg/l of selenium as sodium selenite, on amaranth growth ...
Gdula-Argasińska, Joanna +6 more
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FermentationIn order to develop new feed resources, the aim of this study was to investigate the effects of moisture content, additives, and their interactions on the fermentation quality, aerobic stability, and in vitro digestibility of mixed silage of amaranth and
Xinxin Li +8 more
semanticscholar +1 more source
Development and characterization of b-carotene microcapsules composed of starch and protein extract from Amaranth [PDF]
, 2017 The 19th Gums & Stabilisers for the Food Industry Conference: Hydrocolloid multifunctionalityStudies that have explored the use of biopolymers of Amaranth as encapsulating materials for bioactive compounds1,2,3 demonstrate that it is possible to isolate ...
Coelho, Laylla M. +6 more
core
Generation of Bioactive Hydrolysates and Peptides from Bovine Hemoglobin with In Vitro Renin, Angiotensin-I-Converting Enzyme and Dipeptidyl Peptidase-IV Inhibitory Activities [PDF]
, 2016 peer-reviewedBovine hemoglobin was selected for use in the generation of bioactive hydrolysates with potential for use as functional food ingredients for prevention of disorders such as hypertension, obesity and diabetes.
Adje +45 more
core +1 more source
Scientific Papers Animal Science and Biotechnologies, 2023 The information characteristics of AFLP and ISSR techniques were compared in the analysis of length polymorphism of gamma-treated mutant lines of Amaranthus cruentus and Amaranthus hypochondriacus x Amaranthus hybridus.
Jana Žiarovská +7 more
doaj
Alien versus native weeds present in crops of Oranie (North West Algeria): A comparative study of their life-history traits [PDF]
, 2012 Algeria is the North African country with the largest number of alien weed species. The analy- sis of Oranie's weed flora showed 29 species of alien species which represents 1.62% from the 1,780 species of the whole spontaneous flora of the oranian ...
Kazi Tani, Choukry +2 more
core +1 more source
Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology [PDF]
, 2017 The present study describes a novel mechanical process for the pigmented parts of Gomphrena globosa L. The effects of the variables of the maceration extraction of betacyanins have not been properly described.
Barros, Lillian +4 more
core +1 more source
Processing of Amaranthus hypochondriacus Biomass for Functional Protein Concentrates Development
Journal of Food Research, 2019 Most proteins for human consumption are animal-derivated sources; however, due to its environmental impact (soil erosion, gas emissions, water footprint) and increasing demand, different plant-based sources are necessary. The purpose of this work is to use amaranth crop biomass for protein concentrates production.
Metri-Ojeda, Jorge +4 more
openaire +2 more sources