Results 101 to 110 of about 18,936 (205)

[Antioxidant capacity of byproducts from amaranth (Amaranthus hypochondriacus) seeds].

Archivos latinoamericanos de nutricion, 2015
The antioxidant capacity (CA) of byproducts from amaranth (Amaranthus hypochondriacus) seeds from two harvest parcels as a function of three extraction methods and two solvents was evaluated. On a first stage the effect of extraction method (homogenization, low frequency ultrasound, or the combination homogenization-ultrasound) and extraction solvent ...
Ofelia Araceli, López-Mejía, Aurelio, López-Malo, Enrique, Palou   +2 more
openaire   +2 more sources

Study about Correlation and Path Analysis in Grain Amaranth (Amaranthus hypochondriacus L.)

Asian Journal of Soil Science and Plant Nutrition
Twenty six genotypes of grain amaranth were evaluated during rabi 2017-18 for assessing the correlation and path coefficient analysis for grain yield and its components.
Chandrapal Chaukse, Deepika Vyas
semanticscholar   +1 more source

Estrategias para la difusión del Amaranthus

Semiárida, 2018
Las especies de Amaranthus están aumentando sus posibilidades de consumo y cultivo debido al valor nutritivo de su parte aérea, de la semilla y a su plasticidad agronómica.
Nilda Blanca Reinaudi, Teresa Margarita Sanchez, Norberto Zanotti, Rodolfo Repollo, Carlos Ferrero, Germán Morazzo, Juan Ignacio Suquía, Guillermina Pérez Habiaga   +7 more
doaj  

Caracterização agronômica de amaranto para cultivo na entressafra no Cerrado

Pesquisa Agropecuária Brasileira, 2003
O objetivo deste trabalho foi caracterizar e avaliar 48 acessos de três espécies de amaranto (Amaranthus caudatus L., A. cruentus L.,e A. hypochondriacus L.) para cultivo na entressafra no Cerrado. Realizou-se seleção preliminar para sete descritores, em
Teixeira Danielly Leite, Spehar Carlos Roberto, Souza Luiz Augusto Copati   +2 more
doaj  

Amaranthus hypochondriacus L. as a Sustainable Source of Nutrients and Bioactive Compounds for Animal Feeding. [PDF]

Antioxidants (Basel), 2021
Oteri M, Gresta F, Costale A, Lo Presti V, Meineri G, Chiofalo B.   +5 more
europepmc   +1 more source

Comparing the yield and nutritional value of ensiled amaranth (Amaranthus hypochondriacus) cultivars with corn silage (Zea mays) in doublecropping condition. [PDF]

Transl Anim Sci, 2023
Hosseini SA, Rouzbehan Y, Fazaeli H, Rezaei J.   +3 more
europepmc   +1 more source

Nucleotide sequence of rbcL fromAmaranthus hypochondriacuschloroplasts [PDF]

Nucleic Acids Research, 1990
C B, Michalowski, H J, Bohnert, D F, Klessig, J O, Berry   +3 more
openaire   +2 more sources

Optimisation of the ultrasound-assisted extraction of betalains and polyphenols from Amaranthus hypochondriacus var. Nutrisol. [PDF]

Ultrason Sonochem, 2021
Tabio-García D, Paraguay-Delgado F, Sánchez-Madrigal MÁ, Quintero-Ramos A, Espinoza-Hicks JC, Meléndez-Pizarro CO, Ruiz-Gutiérrez MG, Espitia-Rangel E.   +7 more
europepmc   +1 more source

Propiedades fisicoquímicas y sensoriales de harinas para preparar atole de amaranto

Archivos Latinoamericanos de Nutrición
El atole es una bebida prehispánica mexicana tradicionalmente preparada con maíz; sin embargo cereales como el arroz y el amaranto también han sido usados empleados.
Elizabeth Contreras López, Judith Jaimez Ordaz, Griselda Porras Martínez, Luis Felipe Juárez Santillán, Javier Añorve Morga, Socorro Villanueva Rodríguez   +5 more
doaj  

Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products

Foods
This review is dedicated to exploring recent advancements in the study of amaranth grain and presents research primarily on Amaranthus species such as Amaranthus cruentus, Amaranthus hypochondriacus, and Amaranthus caudatus, and to a lesser extent ...
Dana Toimbayeva, Saule Saduakhasova, Svetlana Kamanova, Amirsana Kiykbay, Sayagul Tazhina, Indira Temirova, Marat Muratkhan, Bakhyt Shaimenova, Linara Murat, Dina Khamitova, Gulnazym Ospankulova   +10 more
doaj   +1 more source