Results 121 to 130 of about 1,669 (211)

Amaranthus hypochondriacus L. as a Sustainable Source of Nutrients and Bioactive Compounds for Animal Feeding. [PDF]

Antioxidants (Basel), 2021
Oteri M, Gresta F, Costale A, Lo Presti V, Meineri G, Chiofalo B.   +5 more
europepmc   +1 more source

Macrolactin A mediated biocontrol of Fusarium oxysporum and Rhizoctonia solani infestation on Amaranthus hypochondriacus by Bacillus subtilis BS-58. [PDF]

Front Microbiol, 2023
Pandey C, Prabha D, Negi YK, Maheshwari DK, Dheeman S, Gupta M.   +5 more
europepmc   +1 more source

Comparing the yield and nutritional value of ensiled amaranth (Amaranthus hypochondriacus) cultivars with corn silage (Zea mays) in doublecropping condition. [PDF]

Transl Anim Sci, 2023
Hosseini SA, Rouzbehan Y, Fazaeli H, Rezaei J.   +3 more
europepmc   +1 more source

Nucleotide sequence of rbcL fromAmaranthus hypochondriacuschloroplasts [PDF]

Nucleic Acids Research, 1990
C B, Michalowski, H J, Bohnert, D F, Klessig, J O, Berry   +3 more
openaire   +2 more sources

Propiedades fisicoquímicas y sensoriales de harinas para preparar atole de amaranto

Archivos Latinoamericanos de Nutrición
El atole es una bebida prehispánica mexicana tradicionalmente preparada con maíz; sin embargo cereales como el arroz y el amaranto también han sido usados empleados.
Elizabeth Contreras López, Judith Jaimez Ordaz, Griselda Porras Martínez, Luis Felipe Juárez Santillán, Javier Añorve Morga, Socorro Villanueva Rodríguez   +5 more
doaj  

Optimisation of the ultrasound-assisted extraction of betalains and polyphenols from Amaranthus hypochondriacus var. Nutrisol. [PDF]

Ultrason Sonochem, 2021
Tabio-García D, Paraguay-Delgado F, Sánchez-Madrigal MÁ, Quintero-Ramos A, Espinoza-Hicks JC, Meléndez-Pizarro CO, Ruiz-Gutiérrez MG, Espitia-Rangel E.   +7 more
europepmc   +1 more source

Actividad inmunomoduladora de péptidos de Amaranthus hypochondriacus

, 2012
Fil: Docena, Guillermo H.. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos.
Moronta, Julián, Añon, Maria Cristina, Docena, Guillermo H.   +2 more
openaire   +1 more source

Purification and stability during storage of phoshoenolpyruvate carboxylase from leaves of Amaranthus hypochondriacus, a NAD-ME type C₄ plant

, 2000
A traditional method is reported for purification of phosphoenolpyruvate carboxylase (PEPC; EC 4.1.1.31) from leaves of Amaranthus hypochondriacus L. with a high yield of 50 %, 135-fold purification, and specific activity of 900 mmol kg−1(protein) s−1 ...
Gayathri, J., Parvathi, K., Raghavendra, A. S., K. Parvathi, J. Gayathri, A.S. Raghavendra   +5 more
core   +1 more source

Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products

Foods
This review is dedicated to exploring recent advancements in the study of amaranth grain and presents research primarily on Amaranthus species such as Amaranthus cruentus, Amaranthus hypochondriacus, and Amaranthus caudatus, and to a lesser extent ...
Dana Toimbayeva, Saule Saduakhasova, Svetlana Kamanova, Amirsana Kiykbay, Sayagul Tazhina, Indira Temirova, Marat Muratkhan, Bakhyt Shaimenova, Linara Murat, Dina Khamitova, Gulnazym Ospankulova   +10 more
doaj   +1 more source

Liposomes Loaded with Unsaponifiable Matter from Amaranthus hypochondriacus as a Source of Squalene and Carrying Soybean Lunasin Inhibited Melanoma Cells. [PDF]

Nanomaterials (Basel), 2021
Castañeda-Reyes ED, Gonzalez de Mejia E, Eller FJ, Berhow MA, Perea-Flores MJ, Dávila-Ortíz G.   +5 more
europepmc   +1 more source