Results 81 to 90 of about 1,669 (211)

Food‐Derived Bioactive Peptides With Anti‐Diabetic and Antimicrobial Potential: An Updated Review on Current Trends and Challenges

Sustainable Food Proteins, Volume 3, Issue 2, June 2025.
Food‐derived bioactive peptides with anti‐diabetic and antimicrobial potential: An updated review on current trends and challenges. ABSTRACT The exploration of bioactive peptides derived from diverse food sources demonstrates their potential to provide advantages beyond basic nutrition, such as immunological support, antibacterial activities, and ...
Prashantkumar Natubhai Padhiyar, Brij Pal Singh, Preetam Sarkar, Subrota Hati   +3 more
wiley   +1 more source

Propiedades fisicoquímicas y sensoriales de harinas para preparar atole de amaranto Physicochemical and sensory properties of flours ready to prepare an amaranth "atole"

Archivos Latinoamericanos de Nutrición, 2010
El atole es una bebida prehispánica mexicana tradicionalmente preparada con maíz; sin embargo cereales como el arroz y el amaranto también han sido usados empleados.
Elizabeth Contreras López, Judith Jaimez Ordaz, Griselda Porras Martínez, Luis Felipe Juárez Santillán, Javier Añorve Morga, Socorro Villanueva Rodríguez   +5 more
doaj  

Preharvest and postharvest factors affecting yield and nutrient contents of vegetable amaranth (Var. Amaranthus hypochondriacus)

, 2010
KEYWORDS: Traditional leafy vegetables, Amaranth, diammonium phosphate, manure, yields, nutrients, antinutrients, phenolics, oxalates, small-scale farmers, Kenya Agriculture in developing countries faces a number of pressing challenges including ...
Onyango, C.
core  

Investigation of the Antioxidant, Antibiofilm, and Endocrine‐disrupting Potential of Amaranthus retroflexus Methanol Extract Used as Food: Network and Molecular Docking Analyses

Journal of Food Science, Volume 90, Issue 6, June 2025.
ABSTRACT This study aims to investigate the antioxidant and iron chelating activities; phytochemical composition; and profile, antibiofilm activity, in silico molecular docking, and network analysis of the methanol extract of Amaranthus retroflexus. The extract showed an IC₅₀ value of 3.50 mg/mL in the DPPH assay and 6.61 mg/mL in the iron‐chelating ...
Mehmet Aytar, Emine İncilay Torunoğlu, Erdi Can Aytar, Alper Durmaz, Betül Aydın, Abidin Gümrükçüoğlu   +5 more
wiley   +1 more source

Amaranthus hypochondriacus

, 2011
Amaranthus hypochondriacus, Popped seeds in "Alegria" ball - (top of image).
Hugh D. Wilson
core  

Genome Studies in Amaranthus cruentus L. and A. hypochondriacus L. Based on Repeatomic and Cytogenetic Data

Amaranthus cruentus L. and Amaranthus hypochondriacus L. are valuable and promising food crops for multi-purpose use that are distributed worldwide in temperate, subtropical, and tropical zones.
Alexandra V. Amosova, Alexey R. Semenov, Anna M. Artemyeva, Svyatoslav A. Zoshchuk, Olga Yu. Yurkevich, Tatiana E. Samatadze, Diana V. Sokolova, Olga V. Muravenko   +7 more
core   +1 more source

Diseases of Amaranthus spp. caused by Pythium aphanidermatum and Macrophomina phaseolina

, 1993
Experimental plantings of several species and crosses of Amaranthus were monitored during the 1990–1992 growing seasons to identify diseases that might limit commercial production of grain amaranth in Missouri. Two diseases, previously unreported on the
E. R. Champaco, J. D. Mihail
core   +1 more source

Lessons from a student‐led breeding effort on leafy African vegetables in Minnesota

Crop Science, Volume 65, Issue 3, May/June 2025.
Abstract The Community Plant Breeding Team, a student‐led plant breeding initiative at the University of Minnesota, was initiated in 2021 in direct response to the local demand for culturally relevant food. We focus on improving access to African leafy vegetables, which are in high demand but face challenges such as poor adaptation to the Minnesota ...
Hannah Stoll, Inés Rebollo, Lucas M. Roberts, Lauren Docherty, Kabita Poudel, Liesl Bower‐Jernigan, Lovepreet Singh, Isaías Ariza‐Hernandez, Muyideen Yusuf, Chidi Chidozie, Rex Bernardo   +10 more
wiley   +1 more source

AVALIAÇÃO DA PRODUÇÃO AGRÍCOLA DO AMARANTO (Amaranthus hypochondriacus)

Holos, 2007
O presente trabalho objetiva descrever um relato histórico sobre a produção, o uso e a condução de pesquisas com o amaranto como fonte alternativa de alimentos, em todo o mundo, desde os áureos tempos da civilização asteca até os dias atuais.
Djeson Mateus Alves da Costa, Andrecelly Sólon Borges   +1 more
doaj   +1 more source

Enhancing Crop Nutrition in Arid and Semiarid Regions of Africa Through Genome Editing Using CRISPR/Cas

Food and Energy Security, Volume 14, Issue 3, May/June 2025.
ABSTRACT Food insecurity is a pressing issue in Africa, aggravated by escalating drought, jeopardizing the region's ability to meet nutritional requirements for human health. In arid and semiarid regions, crop yield is severely affected by drought and salinity.
Erick Amombo, Rita H. Mumm, Abdelaziz Nilahyane, Abdelaziz Hirich, Mohamed Hijri, Valentine Otang Ntui   +5 more
wiley   +1 more source