Results 81 to 90 of about 18,936 (205)

Incidencia del fluor soluble en el rendimiento de materia seca en plántulas pertenecientes a seis cultivares de Amaranthus

open access: yesSemiárida, 2020
Se estudió el rendimiento de materia seca en seis cultivares de Amaranthus, mediante ensayo en macetas dispuestas en invernáculo, durante los meses de noviembre-diciembre de 1987, aplicándose las siguientes dosis de fluor como fluoruro de sodio: 8 mg Kg,
R. M. de Troiani   +2 more
doaj  

Genetic Variability and Associations Between Grain Yield and Related Traits in Amaranthus cruentus and Amaranthus hypochondriacus Grown at Two Locations

open access: yesJournal of Horticultural Research, 2016
For plant genetic improvement, it is paramount to determine genetic components for the selection of desirable traits. Eighteen Amaranthus cruentus and 11 Amaranthus hypochondriacus genotypes were evaluated at two locations in Nigeria differing in ...
Oduwaye Olusegun A.   +2 more
doaj   +1 more source

Characterization and phylogenetic analysis of the complete plastome of Amaranthus retroflexus L. (Amaranthaceae), an annual weeds

open access: yesMitochondrial DNA. Part B. Resources, 2021
The complete plastome of Amaranthus retroflexus L., a field weed, was identified in this study. The genome size was 150,710 bp and consists of a large single-copy (LSC: 83,892 bp) region, a small single-copy (SSC: 18,100 bp) region, and two inverted ...
Ben-Xia Lou, Shou-Jin Fan
doaj   +1 more source

Agronomic Performance and Stability of Vegetable Amaranth (Amaranthus spp.) Genotypes in Benin

open access: yesPlant-Environment Interactions, Volume 6, Issue 4, August 2025.
ABSTRACT Amaranth is a vegetable and grain crop with the potential to contribute to nutrition security and income generation. However, amaranth production in Benin faces several constraints, including the limited availability of improved varieties and access to high‐quality seed.
Mathieu A. T. Ayenan   +6 more
wiley   +1 more source

Propiedades fisicoquímicas y sensoriales de harinas para preparar atole de amaranto Physicochemical and sensory properties of flours ready to prepare an amaranth "atole"

open access: yesArchivos Latinoamericanos de Nutrición, 2010
El atole es una bebida prehispánica mexicana tradicionalmente preparada con maíz; sin embargo cereales como el arroz y el amaranto también han sido usados empleados.
Elizabeth Contreras López   +5 more
doaj  

Unraveling the Role of P450 Reductase in Herbicide Metabolic Resistance Mechanism

open access: yesPlant Direct, Volume 9, Issue 8, August 2025.
ABSTRACT Plants require cytochrome P450 reductase (CPR) to supply two electrons for cytochrome P450 monooxygenase enzymes (P450) to react with an organic substrate. The transfer of electrons to the P450 active site in the P450 catalytic site relies on a robust and intricate CPR:P450 complex in the endoplasmic reticulum membrane.
Carlos Alberto Gonsiorkiewicz Rigon   +3 more
wiley   +1 more source

Going New Places: Successful Adaptation and Genomic Integrity of Grain Amaranth in India

open access: yesEvolutionary Applications, Volume 18, Issue 7, July 2025.
ABSTRACT Global climate change will impact the geographic distribution of plant populations. The rapid changes will require range shifts and the adaptation of plants. The recent global spread of crops across different continents shows how plants successfully coped with drastically different environments.
Akanksha Singh, Markus G. Stetter
wiley   +1 more source

AVALIAÇÃO DA PRODUÇÃO AGRÍCOLA DO AMARANTO (Amaranthus hypochondriacus)

open access: yesHolos, 2007
O presente trabalho objetiva descrever um relato histórico sobre a produção, o uso e a condução de pesquisas com o amaranto como fonte alternativa de alimentos, em todo o mundo, desde os áureos tempos da civilização asteca até os dias atuais.
Djeson Mateus Alves da Costa   +1 more
doaj   +1 more source

Food‐Derived Bioactive Peptides With Anti‐Diabetic and Antimicrobial Potential: An Updated Review on Current Trends and Challenges

open access: yesSustainable Food Proteins, Volume 3, Issue 2, June 2025.
Food‐derived bioactive peptides with anti‐diabetic and antimicrobial potential: An updated review on current trends and challenges. ABSTRACT The exploration of bioactive peptides derived from diverse food sources demonstrates their potential to provide advantages beyond basic nutrition, such as immunological support, antibacterial activities, and ...
Prashantkumar Natubhai Padhiyar   +3 more
wiley   +1 more source

Cytogenetic studies in four cultivated Amaranthus (Amaranthaceae) species

open access: yesComparative Cytogenetics, 2013
In the present study, the chromosomes numbers were confirmed, 2n = 34 for Amaranthus cruentus Linnaeus, 1759, and 2n = 32 for A. hypochondriacus Linnaeus, 1753, A. mantegazzianus Passer, 1864, and A. caudatus Linnaeus, 1753.
Marisa Bonasora   +2 more
doaj   +1 more source

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