Results 81 to 90 of about 15,720 (209)
AVALIAÇÃO DA PRODUÇÃO AGRÍCOLA DO AMARANTO (Amaranthus hypochondriacus)
O presente trabalho objetiva descrever um relato histórico sobre a produção, o uso e a condução de pesquisas com o amaranto como fonte alternativa de alimentos, em todo o mundo, desde os áureos tempos da civilização asteca até os dias atuais.
Djeson Mateus Alves da Costa +1 more
doaj +1 more source
Food‐derived bioactive peptides with anti‐diabetic and antimicrobial potential: An updated review on current trends and challenges. ABSTRACT The exploration of bioactive peptides derived from diverse food sources demonstrates their potential to provide advantages beyond basic nutrition, such as immunological support, antibacterial activities, and ...
Prashantkumar Natubhai Padhiyar +3 more
wiley +1 more source
The smallest 32 amino acid α-amylase inhibitor from Amaranthus hypochondriacus (AAI) is reported. The complete gene of pre-protein (AhAI) encoding a 26 amino acid (aa) signal peptide followed by the 43 aa region and the previously identified 32 aa ...
Amey J. Bhide +17 more
core +1 more source
Cytogenetic studies in four cultivated Amaranthus (Amaranthaceae) species
In the present study, the chromosomes numbers were confirmed, 2n = 34 for Amaranthus cruentus Linnaeus, 1759, and 2n = 32 for A. hypochondriacus Linnaeus, 1753, A. mantegazzianus Passer, 1864, and A. caudatus Linnaeus, 1753.
Marisa Bonasora +2 more
doaj +1 more source
ABSTRACT This study aims to investigate the antioxidant and iron chelating activities; phytochemical composition; and profile, antibiofilm activity, in silico molecular docking, and network analysis of the methanol extract of Amaranthus retroflexus. The extract showed an IC₅₀ value of 3.50 mg/mL in the DPPH assay and 6.61 mg/mL in the iron‐chelating ...
Mehmet Aytar +5 more
wiley +1 more source
Study on mixed silage effect of hybrid
The aim of the experiment was to study the suitable mixing method of hybrid Pennisetum and different forage in different proportions. Lablab purpureus, Amaranthus hypochondriacus and Sorghum bicolor were selected as mixed objects, and the mixing ratios ...
XU Yuan-dong +5 more
doaj
Seed protein characterisation of eleven species of amaranthus
The protein profile and the amino acid composition of eleven amaranth species have been studied. The following species were taken into account: A. viridis, A. powellii, A.muricatus, A. deflexus, A. graecizans, A. blitoides, A. retroflexus, A.
R. Juan +4 more
doaj +1 more source
Purification and Characterization of a Lectin fromAmaranthus hypochondriacusvar. Mexico Seeds
A lectin from Amaranthus hypochondriacus var. Mexico (AHML) was purified by affinity chromatography using asialofetuin-Sepharose 4B. AHML is specific for N-acetyl-D-galactosamine as are the other Amaranthus lectins. AHML has no carbohydrate moiety and requires no metal ion for the hemagglutination activity. The pI of AHML is 6.8.
OZEKI, Munetaka +6 more
openaire +2 more sources
Antifungal Activity of a Protean Extract from Amaranthus hypochondriacus Seeds
Abstract. Plants have developed a variety of protection mechanisms which include the synthesis of both, low molecular weight secondary metabolites and macromolecules as proteins and peptides with antimicrobial activity. There are previous reports of antifungal peptides found on the seeds of other Amaranthus species, so it is very probable that these ...
Lina Rivillas Acevedo +1 more
openaire +2 more sources

