Results 71 to 80 of about 15,720 (209)
In the age of genomics-based crop improvement, a high-quality genome of a local landrace adapted to the local environmental conditions is critically important.
Saptarathi Deb +11 more
doaj +1 more source
This review explores cereals and pseudocereals in fermented beverages, highlighting trends, challenges, and innovations supporting health, sustainability, and gluten‐free brewing. ABSTRACT Nowadays, cereals and pseudocereals are crucial in producing fermented drinks, conferring their nutritional, functional, and sensory properties.
Amal Sudaraka Samarasinghe +4 more
wiley +1 more source
Amaranthus hypochondriacus plants were grown under three photosynthetic photon flux densities (PPFD). Mature plants grown at full sunlight (38.8 mol m -2 d -1) had higher maximum net photosynthetic rate (P N) and significantly higher leaf trypsin ...
Pimienta-Barrios, E. +7 more
core +1 more source
Se estudió el rendimiento de materia seca en seis cultivares de Amaranthus, mediante ensayo en macetas dispuestas en invernáculo, durante los meses de noviembre-diciembre de 1987, aplicándose las siguientes dosis de fluor como fluoruro de sodio: 8 mg Kg,
R. M. de Troiani +2 more
doaj
The complete plastome of Amaranthus retroflexus L., a field weed, was identified in this study. The genome size was 150,710 bp and consists of a large single-copy (LSC: 83,892 bp) region, a small single-copy (SSC: 18,100 bp) region, and two inverted ...
Ben-Xia Lou, Shou-Jin Fan
doaj +1 more source
Agronomic Performance and Stability of Vegetable Amaranth (Amaranthus spp.) Genotypes in Benin
ABSTRACT Amaranth is a vegetable and grain crop with the potential to contribute to nutrition security and income generation. However, amaranth production in Benin faces several constraints, including the limited availability of improved varieties and access to high‐quality seed.
Mathieu A. T. Ayenan +6 more
wiley +1 more source
El atole es una bebida prehispánica mexicana tradicionalmente preparada con maíz; sin embargo cereales como el arroz y el amaranto también han sido usados empleados.
Elizabeth Contreras López +5 more
doaj
Unraveling the Role of P450 Reductase in Herbicide Metabolic Resistance Mechanism
ABSTRACT Plants require cytochrome P450 reductase (CPR) to supply two electrons for cytochrome P450 monooxygenase enzymes (P450) to react with an organic substrate. The transfer of electrons to the P450 active site in the P450 catalytic site relies on a robust and intricate CPR:P450 complex in the endoplasmic reticulum membrane.
Carlos Alberto Gonsiorkiewicz Rigon +3 more
wiley +1 more source
Análisis proteínico del grano de amaranto (Amaranthus hypochondriacus y A. cruentus) y obtención del mapa proteómico de Amaranthus cruentus [PDF]
Tesis (Doctorado en Ciencias en Biología Molecular)"El amaranto es un grano que ha resurgido en este nuevo milenio con relevancia internacional debido a sus propiedades nutracéuticas y nutricionales.
Maldonado Cervantes, Enrique
core +1 more source
Going New Places: Successful Adaptation and Genomic Integrity of Grain Amaranth in India
ABSTRACT Global climate change will impact the geographic distribution of plant populations. The rapid changes will require range shifts and the adaptation of plants. The recent global spread of crops across different continents shows how plants successfully coped with drastically different environments.
Akanksha Singh, Markus G. Stetter
wiley +1 more source

