Results 71 to 80 of about 18,936 (205)

Rate of Cross-Pollination at Different Isolation Distances between Grain Amaranth (Amaranthus hypochondriacus L.) and a Weedy Relative in Zimbabwe

Agronomy
The adoption of grain amaranth (Amaranthus hypochondriacus L.) as a climate-smart crop due to its hardiness and drought escape mechanisms in sub-Saharan Africa is under threat from the lack of pure seed due to contamination by weedy relatives, such as ...
Canaan Nyambo, T. Madanzi, E. Maereka, Nomsa Shoko, James Chitamba, W. Chiota, Francis Mukoyi, R. Mugandani, P. Mafongoya   +8 more
semanticscholar   +1 more source

Comparative Analysis of Polyphenolic Compounds in Different Amaranthus Species: Influence of Genotypes and Harvesting Year

Antioxidants
Amaranth is a nutritionally valuable crop, as it contains phenolic acids and flavonoids, yielding diverse plant secondary metabolites (PSMs) like phytosterol, tocopherols, and carotenoids.
Jun-Hyoung Bang, Ick-Hyun Jo, Raveendar Sebastin, Won Tea Jeong, Sangtaek Oh, Tae-Young Heo, Jeehye Sung, Tae kyung Hyun, Yoon-Sup So, Ju-Kyung Yu, Amal Mohamed AlGarawi, Ashraf Atef Hatamleh, Gi-Ho Sung, Jong-Wook Chung   +13 more
doaj   +1 more source

Requerimiento de unidades calor en el cultivo del amaranto

Revista Biológico Agropecuaria Tuxpan, 2016
Se analizaron cinco genotipos de amaranto; cuatro de la especie Amaranthus hypochondriacus L.,153-5-3, 655, 653 y Criollo Tlaxcala y uno de la especie Amaranthus cruentus L., 33 en cuatro ambientes, contrastantes en clima y topografía ubicados en el ...
J. García Pereyra, G. N. Aviña Martínez, R. B. Rubio Garciano, R. Medina Medrano, O. Alvarado Gómez, G. Alejandre Inturbide   +5 more
doaj   +1 more source

Genetic divergence in grain amaranth (Amaranthus hypochondriacus L.)

Genetika, 2011
Extent and magnitude of genetic divergence for 14 characters among 98 genotypes of grain amaranth (Amaranthus hypochondriacus L.) were determined for the purpose of identifying more diverse parents which are expected to engender maximum variability.
R.M. Pandey, Rekha Singh
openaire   +1 more source

Pseudocereal Proteins: Structural and Nutritional Properties, Applications in Food Matrices, In Vitro Digestibility, and Bioactivity

Sustainable Food Proteins, Volume 3, Issue 3, September 2025.
The trend toward plant‐based proteins has driven the study of unconventional sources, such as pseudocereal proteins (amaranth, quinoa, and buckwheat). This review analyzes their nutritional, techno‐functional, and bio‐functional aspects, their application in food products, especially beverages, and their digestibility through in vitro methods ...
Santiago E. Suárez, Francisco Speroni, María Cristina Añón   +2 more
wiley   +1 more source

A comparative analysis of heavy metal stress responses in different grain amaranth cultivars

Plant Stress
Phytoextraction belongs to the most promising and effective strategies for phytoremediation of soils contaminated with heavy metals (HMs). The aim of this study was to determine the phytoextraction potential of two Slovak grain amaranth cultivars Pribina
Júlia Hunková, Monika Lisinovičová, Veronika Lancíková, Monika Szabóová, Jana Kačírová, Veronika Mistríková, Andrea Hricová   +6 more
doaj   +1 more source

Exploring Plant α‐Amylase Inhibitors: Mechanisms and Potential Application for Insect Pest Control

Biotechnology Journal, Volume 20, Issue 8, August 2025.
Graphical Abstract and Lay Summary In this study, we address the importance of α‐amylases in insect pests, the possible biochemical role of α‐amylase inhibitors in plant resistance to insect pests, the molecular relationships between plant α‐amylase inhibitors and insect α‐amylases, and the biotechnological potential of proteinaceous α‐amylase ...
Marcos Fernando Basso, Arnubio Valencia‐Jiménez, Fabrizio Lo Celso, Isabel Rodrigues Gerhardt, Thomas Joseph V. Higgins, Maria Fatima Grossi‐de‐Sa   +5 more
wiley   +1 more source

Morpho-quantitative assessment and biochemical characterization of grain amaranth (Amaranthus hypochondriacus) to determine the nutritional composition

Indian Journal of Agricultural Sciences
Grain amaranth (Amaranthus hypochondriacus L.) has gained increasing attention as a potential nutrient-rich crop with numerous health benefits.
A. R. Sahoo, L. Behera, J. Sahoo, K. Samal, D. Mishra, S. Y. Nagalla, J. Praveena, C. S. Nargave   +7 more
semanticscholar   +1 more source

Classification of Grain Amaranths Using Chromosome-Level Genome Assembly of Ramdana, A. hypochondriacus

Frontiers in Plant Science, 2020
In the age of genomics-based crop improvement, a high-quality genome of a local landrace adapted to the local environmental conditions is critically important.
Saptarathi Deb, Suvratha Jayaprasad, Samathmika Ravi, K. Raksha Rao, Saurabh Whadgar, Nivedita Hariharan, Shubham Dixit, Meeta Sunil, Bibha Choudhary, Piergiorgio Stevanato, Eswarayya Ramireddy, Subhashini Srinivasan   +11 more
doaj   +1 more source

New Insights Into the Use of Cereals and Pseudocereals in Fermented Beverages: Trends, Challenges, and Innovations

eFood, Volume 6, Issue 4, August 2025.
This review explores cereals and pseudocereals in fermented beverages, highlighting trends, challenges, and innovations supporting health, sustainability, and gluten‐free brewing. ABSTRACT Nowadays, cereals and pseudocereals are crucial in producing fermented drinks, conferring their nutritional, functional, and sensory properties.
Amal Sudaraka Samarasinghe, Fabiola Fernando, Kerthika Devi Athiyappan, Baojun Xu, Abu Saeid   +4 more
wiley   +1 more source