Results 51 to 60 of about 18,936 (205)

Genome-Wide Comparative Analysis of Five Amaranthaceae Species Reveals a Large Amount of Repeat Content

Plants
Amaranthus is a genus of C4 dicotyledonous herbaceous plant species that are widely distributed in Asia, Africa, Australia, and Europe and are used as grain, vegetables, forages, and ornamental plants.
Akshay Singh, Avantika Maurya, Subramani Rajkumar, Amit Kumar Singh, Rakesh Bhardwaj, Surinder Kumar Kaushik, Sandeep Kumar, Kuldeep Singh, Gyanendra Pratap Singh, Rakesh Singh   +9 more
doaj   +1 more source

Yield and qualitative characterisation of seeds of Amaranthus hypochondriacus L. and Amaranthus cruentus L. grown in central Italy

Italian Journal of Agronomy, 2017
Amaranth can be considered a very interesting crop for the Mediterranean region, thanks to its inherent tolerance to disadvantageous growing conditions, along with the high nutritional and nutraceutical value of its seeds.
Abdel Nasser G. El Gendy, Silvia Tavarini, Giuseppe Conte, Laura Pistelli, Saber F. Hendawy, Elsayed A. Omer, Luciana G. Angelini   +6 more
doaj   +1 more source

Underutilization Versus Nutritional-Nutraceutical Potential of the Amaranthus Food Plant: A Mini-Review

Applied Sciences, 2021
Amaranthus is a C4 plant tolerant to drought, and plant diseases and a suitable option for climate change. This plant could form part of every region’s cultural heritage and can be transferred to the next generation.
Olusanya N. Ruth, Kolanisi Unathi, Ngobese Nomali, Mayashree Chinsamy   +3 more
doaj   +1 more source

Lobeniza: The outcome of an agroecological adaptive pathway in a rural food system undergoing transformation

Urban Agriculture &Regional Food Systems, Volume 11, Issue 1, 2026.
Abstract Local food systems in southern Mexico are increasingly affected by water scarcity, climate variability, and peri‐urban change. Despite growing scholarship on adaptive strategies and agroecology, limited empirical evidence explains how long‐term organizational dynamics translate agroecological principles into sustained adaptation under changing
María del Rosario Reyes‐Santiago, Patricia S. Sánchez‐Medina, Marco Antonio Sánchez‐Medina, Carlos Francisco Varapizuela Sánchez   +3 more
wiley   +1 more source

Physiological and Molecular Responses of Red Amaranth (Amaranthus cruentus L.) and Green Amaranth (Amaranthus hypochondriacus L.) to Salt Stress

Journal of soil science and plant nutrition
Salinization, as a serious climate change phenomenon, continues to cause critical issues for soils and crops. Abundance of genetic diversity of plants could contribute in solving the impacts of salinity.
Tartil M. Emam, A. Hosni, A. Ismail, R. El-Kinany, Mohammed Hewidy, H. Saudy, M. K. M. Omar, M. Ibrahim, Shunzhao Sui, S. El-Sayed   +9 more
semanticscholar   +1 more source

Producción y características de la semilla correspondiente a 18 genotipos de amarantos sembrados en la Facultad de Agronomía, UNLPam

Semiárida, 2018
Dieciocho genotipos de amaranto correspondiente a semillas propias e introducidas de germoplasma de México y República Checa se cultivaron en el campo de la Facultad de Agronomía UNLPam, con el objetivo de estudiar los siguientes caracteres vegetativos y
Lucas Sebastián Enrique, Claudio Ezequiel Olivieri   +1 more
doaj  

Differentiation of Andean and Mesoamerican accessions in a proposed core collection of grain amaranths

Frontiers in Plant Science, 2023
Grain amaranths are made up of three New World species of pseudo-cereals with C4 photosynthesis from the dicotyledonous family Amaranthaceae and the genus Amaranthus.
Matthew W. Blair, Jorge M. Londoño, María A. Buitrago-Bitar, Xingbo Wu, Xingbo Wu, David M. Brenner   +5 more
doaj   +1 more source

Enhancing Neglected and Underutilized Crop Species (NUCS) in Nepal: Unlocking Their Potential for Climate Resilience, Food Security, and Agrobiodiversity

Advances in Agriculture, Volume 2026, Issue 1, 2026.
Background The global dominance of a few major cereal crops has led to the marginalization of traditional species, reducing agrobiodiversity and increasing the vulnerability of food systems. Changing climate conditions, particularly intensifying drought stress, further threaten global food security.
Binod Panthi, Sandesh Shrestha, Priyanka Kunwar, Deepika Kohli   +3 more
wiley   +1 more source

Medición de variables agronómicas en tres amarantos con la finalidad de mecanizar el proceso productivo

Semiárida, 2018
Las especies de Amaranthus cultivadas están aumentando sus posibilidades de consumo y cultivo debido al valor nutritivo y a la plasticidad agronómica que poseen.
Osvaldo Emanuel Muñoz
doaj  

Steeping and Germination as Technological Strategies to Enhance the Biofunctional Properties of Huauzontle (Chenopodium berlandieri subsp. nuttalliae) Seeds for Metabolic Health Applications

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Despite its phylogenetic relationship to quinoa, one of the most extensively studied pseudocereals worldwide, huauzontle (Chenopodium berlandieri subsp. nuttalliae) remains overlooked in terms of its nutritional composition and functional properties.
Emilio López-Millán, Astrid Domínguez-Uscanga, Daniel Guajardo-Flores, Marilena Antunes-Ricardo, Diego A. Luna-Vital, Anupama Bose   +5 more
wiley   +1 more source