Results 51 to 60 of about 15,720 (209)
Background The global dominance of a few major cereal crops has led to the marginalization of traditional species, reducing agrobiodiversity and increasing the vulnerability of food systems. Changing climate conditions, particularly intensifying drought stress, further threaten global food security.
Binod Panthi +3 more
wiley +1 more source
Amaranthus hypochondriacus, Popped seeds in "Alegria" ball - (top of image).
Hugh D. Wilson
core +1 more source
Las especies de Amaranthus cultivadas están aumentando sus posibilidades de consumo y cultivo debido al valor nutritivo y a la plasticidad agronómica que poseen.
Osvaldo Emanuel Muñoz
doaj
Despite its phylogenetic relationship to quinoa, one of the most extensively studied pseudocereals worldwide, huauzontle (Chenopodium berlandieri subsp. nuttalliae) remains overlooked in terms of its nutritional composition and functional properties.
Emilio López-Millán +5 more
wiley +1 more source
Development of Gulabjamun by incorporating the Amaranthus hypochondriacus L. (Rajgara)
The present investigation was conducted to develop a value-added traditional Indian dairy products i.e. Gulabjamun by addition of Amaranthus (Rajgara) which made product more nutritious. The experiment was conducted to study the effect of admixing Amaranthus with Maida in five proportions (viz., 25:75 (T1), 50:50 (T2), 75:25 (T3), 100:00 (T4) and 00 ...
Patel AC +6 more
openaire +1 more source
The Amaranth (Amaranthus Hypochondriacus) Genome: Genome, Transcriptome and Physical Map Assembly [PDF]
Amaranthus hypochondriacus is an emerging pseudo-cereal native to the New World which has garnered increased attention in recent years due to its nutritional quality, in particular its seed protein, and more specifically its high levels of the essential ...
Clouse, Jared William
core +1 more source
Risks for human health related to the presence of plant lectins in food
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +30 more
wiley +1 more source
The aim of this study was to determine the possibility of amaranth cultivation in Central Italy and to determine the optimum plant density. Field trials were carried out in 2011 and 2012 under non-irrigated conditions in Tuscany (43° 18’ N, 11° 47’ E ...
Paolo Casini, Felice La Rocca
doaj +1 more source
The rutin‐loaded phyto‐courier formulation was taken up by hemp roots and translocated to aerial organs, inducing changes in the metabolome and gene expression. Under salt stress, the formulation preserved the leaf palisade layer and promoted the development of bast fibers in the stems.
Gea Guerriero +11 more
wiley +1 more source
Abstract Premise Current phylogenies of Amaranthaceae sensu stricto (s.s.) are inadequately sampled and resolved to reflect the entire evolutionary history of the lineage, which is likely complex due to at least three whole‐genome duplication events, occasionally followed by subsequent additional polyploidization events and rapid diversification of ...
Tina Kiedaisch +3 more
wiley +1 more source

