Results 41 to 50 of about 18,936 (205)

Impact of Amaranthus hypochondriacus in nutrition for rabbits on meat quality

open access: yesJournal of the Hellenic Veterinary Medical Society, 2021
Unique properties of Amaranthus hypochondriacus have been extensively utilized in the recent time worldwide both in food technologies and husbandry. An intensive growth of Amaranthus hypochondriacus plants has been made in Ukraine there and, respectively, production of foods based on amaranth is growing, however no research on its use for feeding ...
SHEVCHIK, RS   +4 more
openaire   +3 more sources

Saponins from Amaranthus hypochondriacus.

open access: yesChemical and Pharmaceutical Bulletin, 1991
Four triterpenoid saponins were isolated from Amaranthus hypochondriacus which are grain crops in the Nepal, Mexico and South America. Their structures were elucidated based on spectral evidence to be: (1) 3-O-alpha-L-rhamnopyranosyl(1----3)-beta-D-glucuronopyranosyl-2 beta,3 beta-dihydroxyolean-12-en-28-oic acid 28-O-beta-D-glucopyranosyl ester. (2) 3-
KOHDA, Hiroshi   +3 more
openaire   +3 more sources

Productive, Qualitative, and In Vitro Fermentation Traits of Amaranthus Grains as Potential Ingredients for Pig Diet

open access: yesAgriculture, 2023
The present work compared the agronomic traits, chemical composition, fatty acid profile, and in vitro fermentation characteristics of twelve accessions of Amaranthus spp., belonging to A. cruentus, A. hybridus, A. hypochondriacus, and A. tricolor, grown
Biagina Chiofalo   +7 more
doaj   +1 more source

Integrating developmental and macroevolutionary approaches reveals a staminodial origin of all alternisepalous organs in Caryophyllaceae

open access: yesAmerican Journal of Botany, EarlyView.
Abstract Premise The identity of sterile floral organs in second‐whorl, alternisepalous positions within Caryophyllaceae remains contentious, having been described as staminodes, “petaloids,” or petals homologous with those of other Pentapetalae. Limited ingroup and outgroup sampling and floral developmental data and inadequate phylogenetic comparative
Riley J. Rees   +2 more
wiley   +1 more source

Field evaluation of Amaranthus species for seed and biomass yields in southern Italy

open access: yesItalian Journal of Agronomy, 2008
Amaranth is a crop with a potentially increasing cultivation area. Little information is available on amaranth cultivation in Mediterranean environments and in southern Italy.
Anna Rita Rivelli   +3 more
doaj   +1 more source

Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 8, Page 2511-2547, August 2026.
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon   +2 more
wiley   +1 more source

Bioinformatics study of GATA family in Amaranthus hypochondriacus: Identification, Characterization, and Expression Profiles

open access: yesJournal of Tropical Life Science
GATA transcription factors (TFs) play critical roles in regulating various physiological and biochemical processes in plants. However, their functions in grain amaranth (Amaranthus hypochondriacus) remain unexplored.
Xuan Duong Vu   +7 more
semanticscholar   +1 more source

The complete chloroplast genome sequence of Palmer Amaranth (Amaranthus palmeri S. Watson)

open access: yesMitochondrial DNA. Part B. Resources, 2020
The complete chloroplast genome of Palmer Amaranth Amaranthus palmeri was sequenced and assembled in this study. The genome is 150,721 bp in length and contained 129 encoded genes in total, including 84 protein-coding genes, 8 ribosomal RNA genes, and 37
Xin-Yan Xu   +6 more
doaj   +1 more source

Toward an art of genomic selection in vegetable breeding

open access: yesCrop Science, Volume 66, Issue 1, January/February 2026.
Abstract Genomic selection (GS) is a powerful strategy for accelerating genetic gain in plant breeding. While in recent years GS has been widely adopted in breeding programs for agronomic crops, its implementation in vegetable breeding has been comparatively limited.
Christopher O. Hernandez, Gregory Vogel
wiley   +1 more source

The effect of environmental stressors on the anticancer potential of Amaranthus hypochondriacus aqueous extracts and fractions

open access: yesNatural Product Research, 2023
Some Amaranthus species have been shown to have pharmacological properties such as activity against cancer, and it is also used as a traditional herbal medicine in many rural parts of the world.
M. H. Netshimbupfe   +4 more
semanticscholar   +1 more source

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