Results 21 to 30 of about 15,720 (209)
Characterization of Seed Oil from Six In Situ Collected Wild Amaranthus Species
Diversity, 2023 Six Amaranthus species (A. cruentus, A. hybridus, A. hypochondriacus, A. muricatus, A. tuberculatus, and A. viridis) were collected in Italy (wild habitats) from crops and roadsides.
Amara Noor Hussain +6 more
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Challenges, 2023 Soil pollution is a threat to food security and ecological and human health. Cd is one of the most common pollutants in agricultural soil and, due its human toxicity, one of the most hazardous.
Henrik Haller +6 more
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Análisis del crecimiento de Amaranthus hypochondriacus L., en presencia de barreras vivas [PDF]
, 2021 The fragmentation and destruction of natural habitats for agriculture along with undiscriminated pesticide use represent the principal cause of biodiversity loss worldwide.
Álvarez, Hugo Alejandro
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Saponins from Amaranthus hypochondriacus.
Chemical and Pharmaceutical Bulletin, 1991 Four triterpenoid saponins were isolated from Amaranthus hypochondriacus which are grain crops in the Nepal, Mexico and South America. Their structures were elucidated based on spectral evidence to be: (1) 3-O-alpha-L-rhamnopyranosyl(1----3)-beta-D-glucuronopyranosyl-2 beta,3 beta-dihydroxyolean-12-en-28-oic acid 28-O-beta-D-glucopyranosyl ester. (2) 3-
KOHDA, Hiroshi +3 more
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, 2021 Amaranthus hypochondriacus L. Trauer-Bastard-Amarant Art ISFS: 28470 Checklist: 1003195 Amaranthaceae Amaranthus Amaranthus hybridus aggr. Amaranthus hypochondriacus L. Zusammenfassung Artbeschreibung (nach Lauber & al. 2018): 80-200 cm hoch, wenig verzweigt, Äste aufrecht. Blätter grün oder rot, der Blütenstand dunkelrot oder lila (selten gelborange),
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Amaranth (Amaranthus hypochondriacus) Vicilin Subunit Structure
Journal of Agricultural and Food Chemistry, 2010 The 7S-globulin fraction is a minor component of the amaranth storage proteins. The present work provides new information about this protein. The amaranth 7S-globulin or vicilin presented a sedimentation coefficient of 8.6 ± 0.6 S and was composed of main subunits of 66, 52, 38, and 16 kDa.
Quiroga, Alejandra +4 more
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Antithrombotic Effects of Amaranthus hypochondriacus Proteins in Rats
Plant Foods for Human Nutrition, 2015 Cardiovascular disease (CVD) is a major cause of disability and premature death throughout the world. Diets with antithrombotic components offer a convenient and effective way of preventing and reducing CVD incidence. The aim of the present work was to assess in vivo and ex vivo effects of Amaranthus hypochondriacus proteins on platelet plug formation ...
Sabbione, Ana Clara +3 more
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Separation of the Pigment of an Amaranth
Molecules, 2000 It is known that current quality requirements require the utilization of natural colorants in the foods. The objective of the present work is to extract the pigment amaranthus from fresh leaves of Amaranthus hypochondriacus L.
Guillermo Federico Covas +2 more
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, 2018 Amaranthus hypochondriacus L. Artbeschreibung: 80-200 cm hoch, wenig verzweigt, Äste aufrecht. Blätter grün oder rot, der Blütenstand dunkelrot oder lila (selten gelborange), dieser mit 10-40 cm langen Scheinähren. Vorblätter der weiblichen Blüten 3-5 mm lang, die längeren mit langer Grannenspitze, ca.
Konrad Lauber +2 more
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Antifungal Potency of Amaranth Leaf Extract: An In Vitro Study
Plants, 2023 Plant diseases are a serious problem for agricultural crops, the food industry and human health. Significant efforts have been made in recent years to find natural products that could reduce the growth of plant pathogens and improve food quality.
Agnieszka Jamiołkowska +4 more
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