Results 21 to 30 of about 1,669 (211)
Comparison of the Nutrient Compositions in Red and Green Amaranthus (Amaranthus hypochondriacus)
Academic Journal of Life Sciences, 2022 Amaranth has two morphological types, one is red and another is green. For this study, we collected five red and five green morph samples to analysis in terms of proximate, minerals, antioxidant pigments and phytochemicals and antioxidant activity in three replicates. The leaves of red amaranth are an outstanding source of dietary fiber, carbohydrates,
Md. Maksudul Haque +2 more
openaire +1 more source
Plants, 2023 Drought and heat stress is known to influence the accumulation of mineral content, antioxidant activity, phenolics, flavonoids and other bioactive compounds in many tolerant leafy vegetables.
Mmbulaheni Happiness Netshimbupfe +4 more
doaj +1 more source
Mitochondrial DNA. Part B. Resources, 2021 Amaranthus dubius is a leafy vegetable widely cultivated in Asia and Africa. The complete chloroplast genome of Amaranthus dubius was sequenced and assembled in this study. The complete chloroplast genome is 150,520 bp.
Xin-Yan Xu +5 more
doaj +1 more source
First Successful Targeted Mutagenesis Using CRISPR/Cas9 in Stably Transformed Grain Amaranth Tissue. [PDF]
Plant Biotechnol JABSTRACT Grain amaranth is a nutritionally rich, stress‐tolerant C4 dicot with considerable potential for climate‐resilient agriculture; however, efficient and reproducible protocols for stable transformation, regeneration, and CRISPR/Cas9‐mediated editing have not yet been established.
Vollmer SK, Stetter MG, Hensel G.
europepmc +2 more sources
Characterization of Seed Oil from Six In Situ Collected Wild Amaranthus Species
Diversity, 2023 Six Amaranthus species (A. cruentus, A. hybridus, A. hypochondriacus, A. muricatus, A. tuberculatus, and A. viridis) were collected in Italy (wild habitats) from crops and roadsides.
Amara Noor Hussain +6 more
doaj +1 more source
Challenges, 2023 Soil pollution is a threat to food security and ecological and human health. Cd is one of the most common pollutants in agricultural soil and, due its human toxicity, one of the most hazardous.
Henrik Haller +6 more
doaj +1 more source
Saponins from Amaranthus hypochondriacus.
Chemical and Pharmaceutical Bulletin, 1991 Four triterpenoid saponins were isolated from Amaranthus hypochondriacus which are grain crops in the Nepal, Mexico and South America. Their structures were elucidated based on spectral evidence to be: (1) 3-O-alpha-L-rhamnopyranosyl(1----3)-beta-D-glucuronopyranosyl-2 beta,3 beta-dihydroxyolean-12-en-28-oic acid 28-O-beta-D-glucopyranosyl ester. (2) 3-
KOHDA, Hiroshi +3 more
openaire +3 more sources
, 2021 Amaranthus hypochondriacus L. Trauer-Bastard-Amarant Art ISFS: 28470 Checklist: 1003195 Amaranthaceae Amaranthus Amaranthus hybridus aggr. Amaranthus hypochondriacus L. Zusammenfassung Artbeschreibung (nach Lauber & al. 2018): 80-200 cm hoch, wenig verzweigt, Äste aufrecht. Blätter grün oder rot, der Blütenstand dunkelrot oder lila (selten gelborange),
openaire +2 more sources
Amaranth (Amaranthus hypochondriacus) Vicilin Subunit Structure
Journal of Agricultural and Food Chemistry, 2010 The 7S-globulin fraction is a minor component of the amaranth storage proteins. The present work provides new information about this protein. The amaranth 7S-globulin or vicilin presented a sedimentation coefficient of 8.6 ± 0.6 S and was composed of main subunits of 66, 52, 38, and 16 kDa.
Quiroga, Alejandra +4 more
openaire +5 more sources
Separation of the Pigment of an Amaranth
Molecules, 2000 It is known that current quality requirements require the utilization of natural colorants in the foods. The objective of the present work is to extract the pigment amaranthus from fresh leaves of Amaranthus hypochondriacus L.
Guillermo Federico Covas +2 more
doaj +1 more source