Results 11 to 20 of about 15,720 (209)
Female gametogenesis and early seed development in Amaranthus hypochondriacus L. [PDF]
Botanical Sciences, 2018 Background: Attention to amaranth grains has increased in recent years due to the nutritional value of their seed proteins, which have high levels of the amino acid lysine. However, there is no detailed study describing the stages of seed development in
Angelica Barrales-López +7 more
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Impact of Amaranthus hypochondriacus in nutrition for rabbits on meat quality [PDF]
Journal of the Hellenic Veterinary Medical Society, 2021 Unique properties of Amaranthus hypochondriacus have been extensively utilized in the recent time worldwide both in food technologies and husbandry. An intensive growth of Amaranthus hypochondriacus plants has been made in Ukraine there and, respectively, production of foods based on amaranth is growing, however no research on its use for feeding ...
SHEVCHIK, RS +4 more
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Amaranthus hypochondriacus Linnaeus 1753
, 2007 Amaranthus hypochondriacus Linnaeus, Species Plantarum 2: 991. 1753. "Habitat in Virginia." RCN: 7185. Lectotype (Townsend in Polhill, Fl. Trop. E. Africa, Amaranthaceae: 25. 1985): Herb. Linn. No. 1117.24 (LINN). Current name: Amaranthus hypochondriacus L. (Amaranthaceae). Note: Sauer (in Ann. Missouri Bot. Gard. 54: 111. 1967) discussed the original
Jarvis, Charlie
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Yield and qualitative characterisation of seeds of Amaranthus hypochondriacus L. and Amaranthus cruentus L. grown in central Italy [PDF]
Italian Journal of Agronomy, 2017 Amaranth can be considered a very interesting crop for the Mediterranean region, thanks to its inherent tolerance to disadvantageous growing conditions, along with the high nutritional and nutraceutical value of its seeds.
Abdel Nasser G. El Gendy +6 more
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Journal of Horticultural Research, 2016 For plant genetic improvement, it is paramount to determine genetic components for the selection of desirable traits. Eighteen Amaranthus cruentus and 11 Amaranthus hypochondriacus genotypes were evaluated at two locations in Nigeria differing in ...
Oduwaye Olusegun A. +2 more
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Nutritional and bioactive constituents and scavenging capacity of radicals in Amaranthus hypochondriacus. [PDF]
Sci Rep, 2020 AbstractA. hypochondriacus leaves contained ample phytopigments including betalain, anthocyanin, β-xanthin, β-cyanin, and bioactive phytochemicals of interest in the industry of food. We have been evaluating the possibility of utilizing phytopigments of amaranth and bioactive constituents for making drinks.
Sarker U, Oba S.
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Amaranthus hypochondriacus seeds as a rich source of cysteine rich bioactive peptides. [PDF]
Food Chem, 2022 Amaranthus hypochondriacus is a nutritious alternative grain native to Central and South America. Increased interest in the impact of A. hypochondriacus on the human body has driven characterization of bioactive secondary metabolites. The seeds are known to contain bioactive small molecules but little is known regarding endogenous peptides.
Moyer TB, Schug WJ, Hicks LM.
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Comparison of the Nutrient Compositions in Red and Green Amaranthus (Amaranthus hypochondriacus)
Academic Journal of Life Sciences, 2022 Amaranth has two morphological types, one is red and another is green. For this study, we collected five red and five green morph samples to analysis in terms of proximate, minerals, antioxidant pigments and phytochemicals and antioxidant activity in three replicates. The leaves of red amaranth are an outstanding source of dietary fiber, carbohydrates,
Md. Maksudul Haque +2 more
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Plants, 2023 Drought and heat stress is known to influence the accumulation of mineral content, antioxidant activity, phenolics, flavonoids and other bioactive compounds in many tolerant leafy vegetables.
Mmbulaheni Happiness Netshimbupfe +4 more
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Mitochondrial DNA. Part B. Resources, 2021 Amaranthus dubius is a leafy vegetable widely cultivated in Asia and Africa. The complete chloroplast genome of Amaranthus dubius was sequenced and assembled in this study. The complete chloroplast genome is 150,520 bp.
Xin-Yan Xu +5 more
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