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Impact of Amaranthus hypochondriacus in nutrition for rabbits on meat quality
Unique properties of Amaranthus hypochondriacus have been extensively utilized in the recent time worldwide both in food technologies and husbandry. An intensive growth of Amaranthus hypochondriacus plants has been made in Ukraine there and, respectively, production of foods based on amaranth is growing, however no research on its use for feeding ...
SHEVCHIK, RS +4 more
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Amaranthus hypochondriacus Linnaeus 1753
Amaranthus hypochondriacus Linnaeus, Species Plantarum 2: 991. 1753. "Habitat in Virginia." RCN: 7185. Lectotype (Townsend in Polhill, Fl. Trop. E. Africa, Amaranthaceae: 25. 1985): Herb. Linn. No. 1117.24 (LINN). Current name: Amaranthus hypochondriacus L. (Amaranthaceae). Note: Sauer (in Ann. Missouri Bot. Gard. 54: 111. 1967) discussed the original
Jarvis, Charlie
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In the present study, the complete chloroplast genome of Amaranthus hybridus was sequenced and assembled. The complete chloroplast genome of Amaranthus hybridus is 150,709 in size, with the GC content of 36.56%.
Xue Bai +4 more
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Yield and qualitative characterisation of seeds of Amaranthus hypochondriacus L. and Amaranthus cruentus L. grown in central Italy [PDF]
Amaranth can be considered a very interesting crop for the Mediterranean region, thanks to its inherent tolerance to disadvantageous growing conditions, along with the high nutritional and nutraceutical value of its seeds.
Abdel Nasser G. El Gendy +6 more
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For plant genetic improvement, it is paramount to determine genetic components for the selection of desirable traits. Eighteen Amaranthus cruentus and 11 Amaranthus hypochondriacus genotypes were evaluated at two locations in Nigeria differing in ...
Oduwaye Olusegun A. +2 more
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Genetic divergence in grain amaranth (Amaranthus hypochondriacus L.)
Extent and magnitude of genetic divergence for 14 characters among 98 genotypes of grain amaranth (Amaranthus hypochondriacus L.) were determined for the purpose of identifying more diverse parents which are expected to engender maximum variability.
R.M. Pandey, Rekha Singh
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El grano de amaranto (Amaranthus spp.) se caracteriza por poseer valores altos de usina, por lo que resultaría un complemento excelente, para cubrir esas deficiencias en dietas carenciadas. Además, es rico en minerales (calcio, magnesio, fósforo, hierro)
M. Herrero, M. Kees
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Amaranth (Amaranthus sp.) is an underutilized pseudo-cereal with excellent nutritional and functional properties. The nutritional compositions, anti-nutritional and mineral content of two Amaranth species were evaluated by using standard procedures ...
Wasihun Wale Eyesa +3 more
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Amaranth (Amaranthus spp.) is an important leafy vegetable and grain crop which is a good source of nutrients and bioactive compounds, widely consumed in several parts of the world. However, varieties of different Amaranthus species show great phenotypic
Winnie Akinyi Nyonje +5 more
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Drought and heat stress are major abiotic stress factors that limit photosynthesis and other related metabolic processes that hamper plant growth and productivity.
Mmbulaheni Happiness Netshimbupfe +2 more
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