Results 61 to 70 of about 15,720 (209)
AntioxidantsAmaranth is a nutritionally valuable crop, as it contains phenolic acids and flavonoids, yielding diverse plant secondary metabolites (PSMs) like phytosterol, tocopherols, and carotenoids.
Jun-Hyoung Bang +13 more
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INVESTIGATION OF EXTRACTS OF Amaranthus retroflexus HERB, Amaranthus hypochondriacus HERB, AND CALLUS BIOMASS (cv. ‘Lera’) FOR TOTAL PHENOL AND FLAVONOID CONTENT K. I. HUTSKO, R. O. PETRINA [PDF]
Biotechnologia ActaAmaranthus is a pseudocereal plant with a high content of proteins and fatty acids in its seeds, andpolyphenolic compounds and flavonoids in its leaves. Aim.
K. I. HUTSKO, R. O. PETRINA
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Food Science &Nutrition, Volume 13, Issue 9, September 2025.Amaranthus sp. seeds from Peru, Slovakia, and Poland showed significant variability in nutrients and bioactive compounds. Polish cultivars had the highest protein and squalene levels, while Peruvian kiwicha excelled in polyphenols and antioxidants. Slovak and Polish samples contained abundant phytosterols and distinct tocopherol isomers, reinforcing ...
Emmanuel Duah Osei +9 more
wiley +1 more source
, 1988 The grain amaranths, Amaranthus cruentus and Amaranthus hypochondriacus have been promoted as grain-bearing plants of possible high productivity in saline or hot arid habitats. To investigate these claims, seeds of both species were germinated at 10, 15,
Reed, Mickey Lynn, 1952-
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A comparative analysis of heavy metal stress responses in different grain amaranth cultivars
Plant StressPhytoextraction belongs to the most promising and effective strategies for phytoremediation of soils contaminated with heavy metals (HMs). The aim of this study was to determine the phytoextraction potential of two Slovak grain amaranth cultivars Pribina
Júlia Hunková +6 more
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Requerimiento de unidades calor en el cultivo del amaranto
Revista Biológico Agropecuaria Tuxpan, 2016 Se analizaron cinco genotipos de amaranto; cuatro de la especie Amaranthus hypochondriacus L.,153-5-3, 655, 653 y Criollo Tlaxcala y uno de la especie Amaranthus cruentus L., 33 en cuatro ambientes, contrastantes en clima y topografía ubicados en el ...
J. García Pereyra +5 more
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Sustainable Food Proteins, Volume 3, Issue 3, September 2025.The trend toward plant‐based proteins has driven the study of unconventional sources, such as pseudocereal proteins (amaranth, quinoa, and buckwheat). This review analyzes their nutritional, techno‐functional, and bio‐functional aspects, their application in food products, especially beverages, and their digestibility through in vitro methods ...
Santiago E. Suárez +2 more
wiley +1 more source
Exploring Plant α‐Amylase Inhibitors: Mechanisms and Potential Application for Insect Pest Control
Biotechnology Journal, Volume 20, Issue 8, August 2025.Graphical Abstract and Lay Summary In this study, we address the importance of α‐amylases in insect pests, the possible biochemical role of α‐amylase inhibitors in plant resistance to insect pests, the molecular relationships between plant α‐amylase inhibitors and insect α‐amylases, and the biotechnological potential of proteinaceous α‐amylase ...
Marcos Fernando Basso +5 more
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Genetic divergence in grain amaranth (Amaranthus hypochondriacus L.)
Genetika, 2011 Extent and magnitude of genetic divergence for 14 characters among 98 genotypes of grain amaranth (Amaranthus hypochondriacus L.) were determined for the purpose of identifying more diverse parents which are expected to engender maximum variability.
R.M. Pandey, Rekha Singh
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Purification and Characterization of a lectin from Amaranthus hypochondriacus, an antiproliferative compound [PDF]
, 2016 Los alimentos ejercen una influencia importante en el desarrollo de diversas enfermedades no transmisibles, entre las que es posible incluir el cáncer.
Quiroga, Alejandra Viviana +2 more
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