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Food Chemistry, 2010
Abstract In the present study, the plant, grain and flour characteristics of 48 Amaranthus hypochondriacus and 11 Amaranthus caudatus lines are reported. A. hypochondriacus grains had a higher thousand kernel weight (0.62–0.88 g), a creamish yellow colour (L∗ = 61.38–68.29, b∗ = 5.26–6.8 and a∗ = 19.71–23.84), whereas A.
Shubhpreet Kaur +2 more
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Abstract In the present study, the plant, grain and flour characteristics of 48 Amaranthus hypochondriacus and 11 Amaranthus caudatus lines are reported. A. hypochondriacus grains had a higher thousand kernel weight (0.62–0.88 g), a creamish yellow colour (L∗ = 61.38–68.29, b∗ = 5.26–6.8 and a∗ = 19.71–23.84), whereas A.
Shubhpreet Kaur +2 more
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Study on genetic diversity in Amaranthus (Amaranthus hypochondriacus L.)
INTERNATIONAL JOURNAL OF PLANT SCIENCESGrain amaranth is a protein rich psuedocereal, assumes an important position in terms of quality breeding activities. Systematic characterization, evaluation and utilization of the potential genotype in the crop are prerequisite to any crop improvement. Genetic diversity study was conducted in one hundred fifty genotypes using Mahalanobis D2 Statistics
B. H. Kale +3 more
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Characterization of amaranth (Amaranthus hypochondriacus L.) seed proteins
Journal of Agricultural and Food Chemistry, 1992Amaranth seed has a high nutritional value due to the balanced amino acid composition of its proteins. These were isolated by sequential extractions. The percentage concentrations of albumins, globulins, prolamins, and glutelins were 51.0, 15.9, 2.0, and 31.1, respectively, of total protein extracted, the insoluble fraction being quantitatively ...
Magdalena. Segura-Nieto +5 more
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Beetles in Amaranthus hypochondriacus L. during the Dry Season
Southwestern Entomologist, 2019Grain amaranth, Amaranthus L., is an emerging crop cultivated worldwide. One way in which resources from the amaranth crop could be exploited as an alternative to grain is to grow amaranth in the dry season, harvest only the leaves, and incorporate them into meals.
Hugo A. Álvarez +4 more
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Modification of the rheological behavior of amaranth (Amaranthus hypochondriacus) dough
Journal of Cereal Science, 2010For people with celiac disease, a lifelong abdication of gluten including-products is necessary to live a life without celiac affected reactions. The production of high-quality bread from gluten free flour is not simple in comparison to gluten including flours such as those derived from wheat (Triticum spp.). The gas binding and crumb structure forming
Andreas Houben +3 more
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Amaranthus hypochondriacus: Seed Structure and Localization of Seed Reserves
Annals of Botany, 1994Abstract The mature seed of Amaranthus hypochondriacus L. consists of a peripheric embryo surrounding the nutritive tissue which is the perisperm. Endosperm remnants are close to the root tip. Cytochemical analysis revealed that the embryo and endosperm cells had a quite homogenous internal organization, with protein bodies embedded in a lipid ...
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Amaranthus hypochondriacus and A. tricolor lectins: isolation and characterization.
The Italian journal of biochemistry, 1995Asialofetuin-linked amino activated silica was used for the affinity purification of lectins from Amaranthus hypochondriacus Linn (AHL) and A. tricolor Linn (ATL). Like a few other Amaranthus lectins, these lectins were also inhibited by N-acetyl-D-galactosamine, fetuin and asialofetuin; they agglutinated human and different animal erythrocytes.
J, Singh +4 more
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ОТ БИОХИМИИ РАСТЕНИЙ К БИОХИМИИ ЧЕЛОВЕКА. МЕЖДУНАРОДНАЯ НАУЧНАЯ КОНФЕРЕНЦИЯ, 2022
A.V. Molchanova, E. Yu. Babaeva
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A.V. Molchanova, E. Yu. Babaeva
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