Results 121 to 130 of about 378,441 (200)

Effect of Mechanical Stimulation on the Growth of Amaranthus spp.

Japanese Journal of Crop Science, 1994
CHAKHATRAKAN, Somchai, CHAKHATRAKAN, Vilaipon, MOTODA, Yoshiharu, OTA, Yasuo   +3 more
openaire   +2 more sources

Biological Control of Weeds: Southeast Asian Prospects [PDF]

Crop Production/Industries,
Waterhouse, Doug F.
core  

CRISPR-Cas12a fluorescence assays identify weedy Amaranthus species. [PDF]

Sci Rep
Galindo-González L, Dupras AA.
europepmc   +1 more source

Uso de Rhizopus spp en la elaboración de un alimento fermentado a base de amaranto (Amaranthus spp).

El hongo Rhizopus spp. En la fermentación del estado sólido del amaranto (Amaranthus spp.), tiene la intención de mejorar la aproximación de composición, a pesar de ello, se utilizó el diseño unifactorial con dos temperaturas de incubación (30 °C y 35 °C)
Romero Balda, Nayely Marileysis
core   +1 more source

Amaranth as an opportunity crop in Africa: drought-nutrient interactions and breeding perspectives for climate resilience. [PDF]

Front Plant Sci
Mkpuma KC, Mwangi G, Kidaha M, Houdegbe AC, Njiru E, Ozimati AA, N'Danikou S, Oselebe H, Dinssa F, Abukutsa-Onyango M, Schafleitner R, Achigan-Dako EG.   +11 more
europepmc   +1 more source

The Consumption of Edible Leaves by Afro-Descendants in French Guiana and Suriname: An Overview of a Constantly Evolving Ethno-Culinary Practice. [PDF]

Plants (Basel)
Tareau MA, Greene AM, Ansoe-Tareau C, Pinas N, Rapinski M.   +4 more
europepmc   +1 more source

Amaranth, the ancient pseudocereal: a promising crop for climate-resilient agriculture and healthy diets. [PDF]

Front Plant Sci
Macías-Naranjo SM, Arjona JM, Huebra-Montero L, Rubio-Heras J, Sánchez-Vicente I, García-Molina CG, Aparicio N, Albertos P.   +7 more
europepmc   +1 more source

Genetic variability and correlation analysis for yield related traitsin Amaranthus (Amaranthus spp.)

International Journal of Advanced Biochemistry Research
Vaishnavi Dixit, Swati Barche, Anvita Sharma, Jayendra Singh Dod, Shruti Gurjar   +4 more
openaire   +1 more source

Amaranth Seeds as Lactic Acid Bacteria Fermentation Substrates: Prospects for Metabiotic Foods and Functional Ingredients. [PDF]

Foods
Vasile AM, Pihurov Procop M, Cotârleț M, Bahrim GE.   +3 more
europepmc   +1 more source

Integrating Multivariate Analysis and DNA Barcoding for Amaranth Germplasm Characterization and Promising Genotype Selection. [PDF]

Plants (Basel)
Kanbar A, Jabbour Y, Nick P.
europepmc   +1 more source