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Nutritional, Functional and Microbiological Potential of Andean Lupinus mutabilis and Amaranthus spp. in the Development of Healthy Foods—A Review [PDF]
FoodsThe limited nutritional quality of conventional cereals has prompted the search for more complete alternatives from native Andean sources. In this context, a systematic review of recent studies was conducted to compare the characteristics of Lupinus ...
Orlando Meneses Quelal +1 more
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Multifunctional Edible Amaranths: A Review of Nutritional Benefits, Anti-Nutritional Factors, and Potential in Sustainable Food Systems [PDF]
FoodsIn recent decades, species within the genus Amaranthus L. (amaranth) have garnered growing global interest due to their exceptional nutritional value, functional properties, and agricultural versatility.
Svetoslava Terzieva +5 more
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Organic Mulch Increases Insect Herbivory by the Flea Beetle Species, Disonycha glabrata, on Amaranthus spp. [PDF]
Insects, 2020 Amaranth (Amaranthus spp.) is an increasingly high-valued niche vegetable crop among small organic growers in North Carolina, due to its increasing demand among diverse immigrant groups.
Roger V. Vorsah +7 more
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Utilization of Amaranthus spp. grains in food [PDF]
Food and Feed Research, 2022 Recently there has been a rediscovery of some ancient crops due to increased consumer demands for a healthier diet with medicinal and therapeutic effects.
Bodroža-Solarov Marija I. +6 more
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Genetic variability studies in amaranthus (Amaranthus spp.)
Journal of Horticultural Sciences, 2021 An investigation was carried out to estimate the nature and extent of genetic variability among twenty Amaranthus genotypes (Amaranthus spp.) under a randomized block design during the year 2019-20.
Annapoorna Agadi +4 more
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Characterization of Amaranthus species: ability in nanoparticles fabrication and the antimicrobial activity against human pathogenic bacteria [PDF]
PeerJ, 2023 The present work aimed at differentiating five Amaranthus species from Saudi Arabia according to their morphology and the ability in nanoparticle formulation.
Walaa A. Hassan +6 more
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Genetic diversity analysis and marker-trait associations in Amaranthus species.
PLoS ONE, 2022 Amaranth (Amaranthus spp.) is a highly nutritious, underutilized vegetable and pseudo-cereal crop. It possesses diverse abiotic stress tolerance traits, is genetically diverse and highly phenotypically plastic, making it an ideal crop to thrive in a ...
Norain Jamalluddin +4 more
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JIIS: Jurnal Ilmiah Ibnu Sina, 2018 Cemaran logam berat di lingkungan meningkat sebagai akibat dari aktifitas industri dan perkembangan teknologi. Potensi bahaya dari logam berat timbal (Pb) pada lingkungan dan kesehatan manusia telah menjadi perhatian besar bagi peneliti.
Nuryanti Nuryanti
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Journal of Agriculture and Food Research, 2021 Amaranth (Amaranthus spp.) is an important leafy vegetable and grain crop which is a good source of nutrients and bioactive compounds, widely consumed in several parts of the world. However, varieties of different Amaranthus species show great phenotypic
Winnie Akinyi Nyonje +5 more
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EDIS, 2003 This document provides an overview of various species of the genus Amaranthus, commonly known as amaranths. It details their cultivation, particularly in Florida, highlighting their rapid growth and resilience in warm climates.
James M. Stephens
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