Results 41 to 50 of about 446,469 (199)
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina +9 more
wiley +1 more source
Field Evaluation of Vegetable Amaranth (Amaranthus spp.)
Abstract The horticultural potential of 20 vegetable amaranth ( Amaranthus spp.) entries was evaluated in the field at Beltsville, Md., during the summers of 1979 and 1980. Mean fresh yields (leaves and stems) for 5 experiments ranged from 4.0 to 16.5 MT/ha.
T. A. Campbell, J. A. Abbott
openaire +1 more source
Food plant diversity in a rapidly changing world
Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury +8 more
wiley +1 more source
Effet de L’hyptis (Hyptis suaveolens), du Neem (Azadirachta indica), du Vernonia (Vernonia amygdalina), et de L’amarante (Amaranthus sp.) sur les nematodes A Galles (Meloidogyne spp.) en cultures Maraicheres [PDF]
Root knot nematodes (Meloidogyne spp.) are among the most damaging pests to vegetables cropping. In order to find alternative means for chemical control of these parasites, the nematicidal effect of aqueous extracts from fresh and dried leaves, as well ...
Afouda, L +4 more
core +1 more source
Fendioxypyracil maintained potent activity across major PPX2 target‐site resistance mutations, with consistent efficacy from enzyme inhibition to whole‐plant response. Greenhouse and field evaluations further demonstrated effective control of PPO‐resistant Palmer amaranth (Amaranthus palmeri).
Aimone Porri +7 more
wiley +1 more source
SURVEY AND SEASONAL ABUNDANCE OF APHIDS ON SOYBEAN AND ASSOCIATED WEEDS AT GIZA REGION, EGYPT [PDF]
Survey study was carried out on soybean (Glycine max L.) plants in the field at Giza region, throughout two growing seasons 2001/2002. Results revealed the occurrence of three aphid species: the cowpea aphid, Aphis craccivora (Koch.), the green peach ...
L. Rizkalla +3 more
doaj +1 more source
Plantas tóxicas para suínos Toxic plants for swine
Revisam-se as intoxicações por plantas que ocorrem em suínos no Brasil, Uruguai e Argentina. Descrevem-se a intoxicação por sementes de Senna occidentalis, que causa necrose muscular segmentar e lesões hepáticas, e a intoxicação por sementes de ...
Cláudio Dias Timm +1 more
doaj +1 more source
Sensory Evaluation of Vegetable Amaranth (Amaranthus spp.)
Abstract Appearance, flavor, texture, and overall eating quality of 20 steamed amaranths ( Amaranthus spp.) were rated on hedonic scales by consumer sensory panels. Several entries of A.
J. A. Abbott, T. A. Campbell
openaire +1 more source
ABSTRACT In 2019, the Dadan Archaeological Project (CNRS/RCU/AFALULA) identified a Late Antique village 1 km south of ancient Dadan in the al‐ʿUlā valley (northwest Saudi Arabia). Three excavation seasons at this site (2021–2023) have uncovered a massive building constructed in the late third or early fourth cent.
Jérôme Rohmer +11 more
wiley +1 more source
Seed germination of four amaranth species (Amaranthus spp.) [PDF]
Amaranthus (Amaranthus spp.) is a species of great importance that benefits human and animal nutrition; therefore, its reproduction must be based on useful information obtained from rigorous experiments.
Ramírez-Bautista, Marco Antonio +11 more
core +1 more source

