Results 61 to 70 of about 446,469 (199)

In vitro inhibitory potential of Amaranthus lividus L. against therapeutic target enzymes

open access: yes, 2022
Background and Aims: The search for new enzyme inhibitors in plants is attractive because they can be used as drugs in the treatment of various diseases. Amaranthus spp.
Sacan, Ozlem   +10 more
core   +1 more source

Absorbance Characteristics of Chlorophyll Extracts of Spinach (Amaranthus Hybridus & Amaranthus tricolor) and Water spinach (Ipomea spp.) as Sensitizers

open access: yesJournal of the Physical Society of Indonesia
The development of dyes has moved from natural sources, such as minerals, plants, and animals, to synthetic substitutes since the discovery of mauveine in 1856.
Iqbal Iqbal   +4 more
doaj   +1 more source

Effects of irrigated cover crop cultivation period on common bean and soybean yield

open access: yesCrop, Forage &Turfgrass Management, Volume 12, Issue 2, December 2026.
Abstract Cover crop inclusion is essential for improving soil management in tropical no till systems; however, the optimal duration of irrigated off‐season cultivation remains uncertain. This 3‐year field study evaluated nine cover crop species or mixtures and four cultivation periods (60, 75, 90, and 105 days) on biomass production, soil chemical ...
Adriano S. Nascente   +8 more
wiley   +1 more source

From knowledge to action: the importance of characterizing herbicide resistance mechanisms for implementing management strategies

open access: yesPest Management Science, Volume 82, Issue 12, Page 10915-10945, December 2026.
This review bridges the gap between understanding resistance mechanisms and applying them in weed management, highlighting how mechanistic insights reveal vulnerabilities that can guide more effective control strategies. Abstract Herbicide resistance remains one of the most intensively studied areas in weed science because of its direct consequences ...
Luan Cutti   +3 more
wiley   +1 more source

Macronutrient data for Amaranthus spp in New Jersey and Tanzania (2013, 2014, 2015)

open access: yes
The data file contains macronutrient data for Amaranthus spp.
David Byrnes
core   +1 more source

FLEA BEETLES (CHRYSOMELIDAE: ALTICINAE) SPECIES OCCURRING ON AMARANTHUS spp. IN SLOVAKIA [PDF]

open access: yesJournal of Central European Agriculture, 2001
Occurrence and abundance of flea beetle species associated with Amaranthus spp. was studied in Slovakia with the aim to assess their potential as biological control agents.
L Cagán, M Vráblová, P Tóth
doaj  

Setting acceptable seed viability thresholds for the World Vegetable Genebank collections

open access: yesCrop Science, Volume 66, Issue 6, November/December 2026.
Abstract A genebank aims to conserve and distribute genetic diversity by keeping germplasm alive. For seed genebanks, this means that monitoring the viability of seed lots is a core activity. An initial assessment of seed lot viability—usually through a germination test—is used to decide whether or not a seed lot should be put into genebank storage ...
Yan‐kuang Chan   +5 more
wiley   +1 more source

Preharvest and postharvest factors affecting yield and nutrient contents of vegetable amaranth (Var. Amaranthus hypochondriacus) [PDF]

open access: yes, 2010
KEYWORDS: Traditional leafy vegetables, Amaranth, diammonium phosphate, manure, yields, nutrients, antinutrients, phenolics, oxalates, small-scale farmers, Kenya Agriculture in developing countries faces a number of pressing challenges including ...
Onyango, C.
core  

From wild to tamed: Reimagining novel crops through omics and local plant diversity

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2034-2048, November 2026.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá   +1 more
wiley   +1 more source

Enhancing the Palatability of Fibrous and Overmatured Vegetables Using Papaya as a Tenderizer

open access: yesMadras Agricultural Journal
The present study explored the potential of raw matured papaya (Carica papaya) as a natural tenderizer to enhance the palatability of over-matured vegetables, which are often discarded due to fibrous texture and low consumer acceptability.
Praneetha. S   +6 more
doaj   +1 more source

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