Results 101 to 110 of about 446,469 (199)

Herbicide drift exposure leads to reduced herbicide sensitivity in Amaranthus spp. [PDF]

Sci Rep, 2020
Vieira BC, Luck JD, Amundsen KL, Werle R, Gaines TA, Kruger GR.   +5 more
europepmc   +1 more source

Produtividade do amaranto (Amaranthus Spp) sob adubação orgânica

Bioscience Journal, 2010
A cultura do amaranto, hoje pouca difundida no Brasil, pode se tornar uma alternativa para produção de forragem e grãos, por pequenos e médios produtores rurais do semi-árido do nordeste brasileiro, durante o período da estiagem. Este trabalho, realizado
Djeson Mateus Alves da Costa, Maxwell Pedro de Lima
doaj  

Black seeds, hidden diversity: Phenotypic structure in an urban landrace of amaranth (Amaranthus spp.) in Niger

Journal of Agriculture and Rural Development in the Tropics and Subtropics
Neglected crops often harbour cryptic diversity maintained through informal seed systems, particularly in urban gardens of the Sahel. This study investigates phenotypic variation within a black-seeded Amaranthus spp.
Abdel Kader Naino Jika, Leyla Alhousseini Moussa, Aminou Banoufe   +2 more
doaj   +1 more source

Speciation and domestication genomics of Amaranthus spp.

, 2017
The genus Amaranthus consists of 50 to 70 species, including several cultivated and weedy species. The seeds of the three grain amaranth species, A. caudatus, A. cruentus and A. hypochondriacus have a high nutritional value and are gluten free. In this work, three main aspects of amaranth genetics are studied, because previous work was limited to few ...
openaire   +1 more source

Uso de Rhizopus spp en la elaboración de un alimento fermentado a base de amaranto (Amaranthus spp).

El hongo Rhizopus spp. En la fermentación del estado sólido del amaranto (Amaranthus spp.), tiene la intención de mejorar la aproximación de composición, a pesar de ello, se utilizó el diseño unifactorial con dos temperaturas de incubación (30 °C y 35 °C)
Romero Balda, Nayely Marileysis
core   +1 more source

A Review of Recent Studies on the Antioxidant Activities of a Third-Millennium Food: Amaranthus spp. [PDF]

Antioxidants (Basel), 2020
Park SJ, Sharma A, Lee HJ.
europepmc   +1 more source

Caracteres agronómicos y producción de grano de cuatro genotipos de Amaranthus sembrados en la zona semiárida pampeana

Semiárida, 2020
El grano de amaranto (Amaranthus spp.) se caracteriza por poseer valores altos de usina, por lo que resultaría un complemento excelente, para cubrir esas deficiencias en dietas carenciadas. Además, es rico en minerales (calcio, magnesio, fósforo, hierro)
M. Herrero, M. Kees
doaj  

Analysis of the genetic diversity of amaranth (Amaranthus spp.) using ISSR markers

Brazilian Journal of Biology
Abstract Amaranth is a short-cycle herbaceous plant with high nutritional value and multiple uses as a vegetable, forage, and ornamental; however, its broad phenotypic diversity in Colombia remains uncharacterized. Therefore, the objective of this study was to evaluate the genetic diversity of 50 amaranth genotypes in the department of Boyacá using ...
A. C. Morillo, Y. A. Valderrama, Y. Morillo   +2 more
openaire   +3 more sources

Morphological Responses and Gene Expression of Grain Amaranth (Amaranthus spp.) Growing under Cd. [PDF]

Plants (Basel), 2020
Lancíková V, Tomka M, Žiarovská J, Gažo J, Hricová A.   +4 more
europepmc   +1 more source

Grain amaranth: A versatile untapped climate-smart crop for enhancing food and nutritional security

Discover Agriculture
Globally, food and nutritional state are marked by an acute prevalence of undernourishment, leading to malnutrition, starvation, and poverty. This state has remained vital for the past years, making attaining zero hunger for the anticipated period (2030)
Betty Mukuwapasi, Sydney Mavengahama, Abe Shegro Gerrano   +2 more
doaj   +1 more source