Results 111 to 120 of about 446,469 (199)

Short Communication:The control of Amaranthus spp. and the influence thereof on Digitaria eriantha during the season of establishment.

, 1989
Chemical control of Amaranthus spp. in newly established Smuts finger grass (D. eriantha) was investigated. A mixture of 800 ml 2, 4-d Amine + 1200 ml Atrazine per ha was applied. This treatment produced a total yield of 6, 1 t/ha of which 4, 6 t/ha (75,
C.S., Dannhauser, A.S., de Beer
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Biological control of pigweeds (Amaranthus retroflexus L. A. Powellii S. Watson and A. bouchonii Thell.) with phytophagous insects, fungal pathogens and crop management

, 1997
Pigweeds (Amaranthus spp.) are of economic importance worldwide. In Europe, Amaranthus retroflexus is one of the ten weed species of greatest economic importance. It is a serious problem weed in several field crops (e.g. maize), as well as in vegetables,
Ammon, Hans Ulrich, Lawrie, John, Bürki, H.M. H.M., El Aydam, Mohamed, Vrablova, Monika, Ghorbani, Reza, Jüttersonke, B., Cagan, L'udovít, Schroeder, Dieter, Szentkiralyi, Ferenc   +9 more
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Caracterizacion pluviometrica y distribucion del amaranthus spp en México

, 2017
El amaranto Amaranthus spp es un recurso vegetal de importancia alimentaria ya desde la época prehispánica. En las últimas décadas ha sido muy estudiado como un cultivo alternativo y potencial para aquellas áreas del país donde se practica la agricultura
Carmona Jimenez, E., Reyna Trujillo, T.
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Agronomic Performance and Stability of Vegetable Amaranth (<i>Amaranthus spp</i>.) Genotypes in Benin. [PDF]

Plant Environ Interact
Ayenan MAT, Aglinglo LA, Amoussou LC, Sossa RM, Zokpon C, Dinssa FF, Schafleitner R.   +6 more
europepmc   +1 more source

Deciphering seasonal shifts, genotype × environment interactions effect on antioxidant activity, bioactive compounds and antinutritional factors in a diverse panel of leafy amaranth (Amaranthus spp.) germplasm: genetic and multivariate insights for breeding. [PDF]

BMC Plant Biol
Priyadarsini S, Acharya GC, Tripathy P, Palai SK, Dash M, Mishra A, Koundinya AVV, Mishra N, Singh S, Choudhari P, Nimje C, Nandi A, Pal U, Samantaray J, Kumari M, Mohapatra S.   +15 more
europepmc   +1 more source

Differences in Seed Weight, Amino Acid, Fatty Acid, Oil, and Squalene Content in γ-Irradiation-Developed and Commercial Amaranth Varieties (Amaranthus spp.). [PDF]

Plants (Basel), 2020
Szabóová M, Záhorský M, Gažo J, Geuens J, Vermoesen A, D'Hondt E, Hricová A.   +6 more
europepmc   +1 more source

Sustitución parcial de la harina de trigo (Triticum aestivum) con harina de amaranto (Amaranthus spp.), en la elaboración de pan desabrido. [PDF]

This research is based on a partial substitution of wheat flour (Triticum aestivum) with amaranth flour (Amaranthus spp.), in the preparation of bland bread.
Chocano Attili, Milena Alessandra
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Effect of Mechanical Stimulation on the Growth of Amaranthus spp.

Japanese Journal of Crop Science, 1994
CHAKHATRAKAN, Somchai, CHAKHATRAKAN, Vilaipon, MOTODA, Yoshiharu, OTA, Yasuo   +3 more
openaire   +2 more sources

Investigation of Trifluralin Resistance in Some Species of the Pigweed (Amaranthus sp.) in Cotton Fields of Southeastern Anatolia Region

, 2014
Bu çalışma Güneydoğu Anadolu Bölgesi pamuk ekim alanlarında trifluraline dayanıklı bazı horoz ibiği (Amaranthus spp.) türlerinin belirlenmesi amacıyla 2008-2010 yılları arasında yürütülmüştür.
Pala, Fırat, Mennan, Hüsrev
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Caracterización fisiológica de semillas de ocho variedades de amaranto (Amaranthus spp.) en la provincia de Cotopaxi [PDF]

Amaranth is a crop of great importance in Ecuador due to its relevant nutritional and physiological characteristics in human health, attributed to the action of food fibers, to guarantee its production it is necessary to use certified seeds, therefore ...
Calapiña Tituaña, Bryan Omar, Granja Guerra, Eliana, Molina Alvarez, Richard Alcides, Parra Gallardo, Giovana Paulina   +3 more
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