CRISPR-Cas12a fluorescence assays identify weedy Amaranthus species. [PDF]
Galindo-González L, Dupras AA.
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Biocontrol of Amaranthus spp. in Europe: state of the art
Ghorbani, R. +9 more
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Uso de Rhizopus spp en la elaboración de un alimento fermentado a base de amaranto (Amaranthus spp).
El hongo Rhizopus spp. En la fermentación del estado sólido del amaranto (Amaranthus spp.), tiene la intención de mejorar la aproximación de composición, a pesar de ello, se utilizó el diseño unifactorial con dos temperaturas de incubación (30 °C y 35 °C)
Romero Balda, Nayely Marileysis
core +1 more source
Amaranth as an opportunity crop in Africa: drought-nutrient interactions and breeding perspectives for climate resilience. [PDF]
Mkpuma KC +11 more
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The Consumption of Edible Leaves by Afro-Descendants in French Guiana and Suriname: An Overview of a Constantly Evolving Ethno-Culinary Practice. [PDF]
Tareau MA +4 more
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Amaranth, the ancient pseudocereal: a promising crop for climate-resilient agriculture and healthy diets. [PDF]
Macías-Naranjo SM +7 more
europepmc +1 more source
Amaranth Seeds as Lactic Acid Bacteria Fermentation Substrates: Prospects for Metabiotic Foods and Functional Ingredients. [PDF]
Vasile AM +3 more
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Integrating Multivariate Analysis and DNA Barcoding for Amaranth Germplasm Characterization and Promising Genotype Selection. [PDF]
Kanbar A, Jabbour Y, Nick P.
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Response of <i>Amaranthus</i> Species to Co-Application of Cattle Manure Microdoses, Mineral Fertiliser, and Arbuscular Mycorrhizal Fungi Inoculation on Acidic Soils in South Africa. [PDF]
Mhlontlo S +6 more
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Ethnobotanical study of wild edible plants in Karamara forest patches, Eastern Ethiopia. [PDF]
Alemayehu G, Awoke A, Kassa Z.
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