Results 61 to 70 of about 1,459,368 (181)

From rivers to museums: 28S rDNA as a tool for molecular identification of Amazon palaemonids prawns

Anais da Academia Brasileira de Ciências
Abstract Morphological identification of Palaemonidae prawns often proves challenging due to the overlap in their characteristics. In this study, we evaluated the utility of 28S ribosomal DNA (rDNA) sequences as a molecular tool for accurately identifying prawns within this family.
DANNA MORAES-ALVES, FELIPE F. DE ÁVILA, ARIANE N. AMORIM, MICHELLE M.S. FUGIMURA, LUCIANO J. VAZ, ISADORA ELAINE S. DA CRUZ, LUCIANA PIMENTEL, GABRIEL IKETANI   +7 more
openaire   +3 more sources

DENSIDADE DE ESTOCAGEM PARA PRODUÇÃO DE ACARÁ-BANDEIRA EM VIVEIROS ESCAVADOS EM POLICULTIVO COM CAMARÃO-DA-AMAZÔNIA

Revista Caatinga, 2010
The aim of this study was to evaluate the production of Freshwater Angelfish (Pterophyllum scalare) in different stocking densities in cages polycultured with Amazon River Prawn (Macrobrachium amazonicum).
FELIPE DE AZEVEDO SILVA RIBEIRO, PAULO HENRIQUE JORGE, JOÃO BATISTA KOCHENBORGER FERNANDES, NILVA KAZUE SAKOMURA   +3 more
doaj  

From Heritage to Innovation: A Review of the Safety and Production of Aminopeptide Seasonings

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Aminopeptide seasonings, produced through proteolytic fermentation or enzymatic hydrolysis, represent a global family of ingredients with a high concentration of umami‐active free amino acids and umami‐ or kokumi‐active peptides derived from protein‐rich substrates.
José María Martín‐Miguélez, José de la Rosa Morón, Nabila Rodríguez Valerón, Alberto Alía, Josué Delgado   +4 more
wiley   +1 more source

Effect of Intensification on Grow Out of the Amazon River Prawn, Macrobrachium amazonicum

Journal of the World Aquaculture Society, 2007
Abstract The effects of intensification on growth, survival, productivity, population structure, and distribution of harvested biomass in individual size classes of Macrobrachium amazonicum in semi‐intensive culture were evaluated. Postlarvae (0.01 g) were stocked in 12 ponds at densities of 10, 20, 40, and 80/m2 (three replicates per treatment) and ...
Moraes-Valenti, Patricia M. C., Valenti, Wagner Cotroni   +1 more
openaire   +2 more sources

Digestive proteases from wild and farmed male morphotypes of the Amazon river prawn (Macrobrachium amazonicum) [PDF]

Journal of Crustacean Biology, 2014
The aim of this study was to characterize digestive proteases from wild and farmed morphotypes in males of Macrobrachium amazonicum (Heller, 1862). The hepatopancreas of wild and earthen pond reared specimens were collected and homogenized. Unspecific activities of trypsin, chymotrypsin and leucine aminopeptidase were determined using specific ...
Silva Santos, Fabio Marcel da, Ribeiro, Karina, Vasconcelos de Freitas Junior, Augusto Cozar, Carvalho Junior, Luiz Bezerra de, Valenti, Wagner Cotroni, Bezerra, Ranilson de Souza   +5 more
openaire   +2 more sources

Indigenous Harvest Practices, Seasonality, and Market Pathways of Small‐Scale Clam Fisheries in Coastal Bangladesh

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT This study assesses the current status, indigenous harvesting techniques, seasonal dynamics and market value chain to identify constraints and opportunities of the small‐scale clam fishery along the southeast coast of Bangladesh. Data were collected from 216 stakeholders across 11 coastal sites using structured interviews, focus group ...
Mohammad Najmul Hasan, Harun Or Rashid, Mst Mansura Khan, Sohel Rana, Mohammad Sadequr Rahman Khan   +4 more
wiley   +1 more source

Macrobrachium amazonicum: an alternative for microbiological monitoring of aquatic environments in Brazil

Ciência Rural, 2014
This study aimed to evaluate the role of the Amazon River prawn, Macrobrachium amazonicum, as carrier of Candida spp., by analyzing the correlation between Candida spp. from these prawns and their environment (surface water and sediment), through M13-PCR
Raimunda Sâmia Nogueira Brilhante, Manoel de Araújo Neto Paiva, Célia Maria de Souza Sampaio, Carlos Eduardo Cordeiro Teixeira, Joyce Fonteles Ribeiro, Débora de Souza Collares Maia Castelo-Branco, Tereza de Jesus Pinheiro Gomes Bandeira, André Jalles Monteiro, Rossana de Aguiar Cordeiro, José Júlio Costa Sidrim, Frederico Ozanan Barros Monteiro, José Luciano Bezerra Moreira, Marcos Fábio Gadelha Rocha   +12 more
doaj   +1 more source

Competition and habitat filtering shape Neotropical canopy butterfly communities across a rainfall seasonality gradient

Ecosphere, Volume 17, Issue 8, August 2026.
Abstract The stability hypothesis posits that stable environments provide species with predictable resources, where mechanisms that limit similarity, such as competition, are able to drive niche specialization and shape community composition. By contrast, variable and unpredictable environments are expected to allow only those species with appropriate ...
María F. Checa, David A. Donoso, Elisa Levy, Jaqueline Rodriguez, Sebastián Mena, Violaine Ossola, Marianne Elias, Keith R. Willmott   +7 more
wiley   +1 more source

Comparing environmental impacts of native and introduced freshwater prawn farming in Brazil and the influence of better effluent management using LCA

, 2015
Concern about environmental impacts of aquaculture and its interaction with natural resources is increasing. Thus, it is important for new production systems to use practices that reduce environmental impacts, such as choosing to farm native species from
Valenti, Wagner Cotroni, Santos, Alexandre Augusto Oliveira, Santos, A. A. O., Santos, Alexandre Augusto Oliveira [UNESP], Corson, Michael S., Aubin, Joel, Valenti, Wagner Cotroni [UNESP], Camargo, Antonio Fernando Monteiro [UNESP], Camargo, Antonio Fernando Monteiro, Valenti, W. C., Camargo, A. F. M.   +10 more
core   +1 more source

Biological Safety and Functional Properties of Açaí Seed Extract: Antioxidant Capacity and Prebiotic Potential

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Açaí (Euterpe oleracea) is widely recognized as a functional food due to its nutritional value and abundance of bioactive compounds. Its seeds, representing approximately 80%–95% of the fruit mass, constitute an abundant agro‐industrial byproduct with promising biotechnological potential.
Marcelo Pereira da Silva Junior, Amanda de Jesus Alves Miranda, Ana Laura Gagliardi, Isabelle Guerreiro Moreira, Maria Eduarda Santos Camaceti, Mateus Kawata Salgaço, Kátia Sivieri, Cláudia Quintino da Rocha, Flávia Aparecida Resende   +8 more
wiley   +1 more source