Results 61 to 70 of about 1,398,545 (193)

Recommended practices for disease prevention in prawn and shrimp hatcheries [PDF]

, 1989
Disease in prawn is any abnormal condition which may affect adversely the appearance, growth, and function of the animal. It may or may not result in mortalities.
Cruz, E.R., Fernandez, R.D., Baticados, M.C.L., Lio-Po, G.D., Llobrera, A.T.   +4 more
core   +1 more source

River Sand and Gravel Mining: Global Drivers, Impacts, and Pathways for Sustainable Management

Reviews of Geophysics, Volume 64, Issue 3, September 2026.
Abstract River sand and gravel are mined worldwide at volumes that now rival their natural replenishment, yet quantitative knowledge of this mining activity and its consequences lags far behind many other global environmental pressures. We synthesize 411 peer‐reviewed studies published since 1974 within a new Driver‐to‐Management Pathway for ...
Edward Park, Christopher R. Hackney, Dung Duc Tran, Mette Bendixen, Jim Best, Kai Wan Yuen, Hannah Runeckles, Md Sadiul Alam Chyon, Karl Kästner, Sonu Kumar, Halinishi Yusuf, Vanessa Lamb, Lars L. Iversen, Aelis Spiller, Rajiv Sinha, Eduardo Francisco da Silva, Enner Alcantara, Chengcheng Wu, Chengpeng Lu, Chu Jian, Jingyu Wang, Nguyen Duc Thien, Lian Feng, Priyank Pravin Patel, Jiachun Huang, Adam D. Switzer   +25 more
wiley   +1 more source

Effect of Intensification on Grow Out of the Amazon River Prawn, Macrobrachium amazonicum

Journal of the World Aquaculture Society, 2007
Abstract The effects of intensification on growth, survival, productivity, population structure, and distribution of harvested biomass in individual size classes of Macrobrachium amazonicum in semi‐intensive culture were evaluated. Postlarvae (0.01 g) were stocked in 12 ponds at densities of 10, 20, 40, and 80/m2 (three replicates per treatment) and ...
Moraes-Valenti, Patricia M. C., Valenti, Wagner Cotroni   +1 more
openaire   +2 more sources

From Heritage to Innovation: A Review of the Safety and Production of Aminopeptide Seasonings

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Aminopeptide seasonings, produced through proteolytic fermentation or enzymatic hydrolysis, represent a global family of ingredients with a high concentration of umami‐active free amino acids and umami‐ or kokumi‐active peptides derived from protein‐rich substrates.
José María Martín‐Miguélez, José de la Rosa Morón, Nabila Rodríguez Valerón, Alberto Alía, Josué Delgado   +4 more
wiley   +1 more source

Indigenous Harvest Practices, Seasonality, and Market Pathways of Small‐Scale Clam Fisheries in Coastal Bangladesh

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT This study assesses the current status, indigenous harvesting techniques, seasonal dynamics and market value chain to identify constraints and opportunities of the small‐scale clam fishery along the southeast coast of Bangladesh. Data were collected from 216 stakeholders across 11 coastal sites using structured interviews, focus group ...
Mohammad Najmul Hasan, Harun Or Rashid, Mst Mansura Khan, Sohel Rana, Mohammad Sadequr Rahman Khan   +4 more
wiley   +1 more source

DENSIDADE DE ESTOCAGEM PARA PRODUÇÃO DE ACARÁ-BANDEIRA EM VIVEIROS ESCAVADOS EM POLICULTIVO COM CAMARÃO-DA-AMAZÔNIA

Revista Caatinga, 2010
The aim of this study was to evaluate the production of Freshwater Angelfish (Pterophyllum scalare) in different stocking densities in cages polycultured with Amazon River Prawn (Macrobrachium amazonicum).
FELIPE DE AZEVEDO SILVA RIBEIRO, PAULO HENRIQUE JORGE, JOÃO BATISTA KOCHENBORGER FERNANDES, NILVA KAZUE SAKOMURA   +3 more
doaj  

Competition and habitat filtering shape Neotropical canopy butterfly communities across a rainfall seasonality gradient

Ecosphere, Volume 17, Issue 8, August 2026.
Abstract The stability hypothesis posits that stable environments provide species with predictable resources, where mechanisms that limit similarity, such as competition, are able to drive niche specialization and shape community composition. By contrast, variable and unpredictable environments are expected to allow only those species with appropriate ...
María F. Checa, David A. Donoso, Elisa Levy, Jaqueline Rodriguez, Sebastián Mena, Violaine Ossola, Marianne Elias, Keith R. Willmott   +7 more
wiley   +1 more source

Brachyuran crustaceans from the bycatch of prawn fisheries at the mouth of the Amazon river Crustáceos Brachyura da fauna acompanhante da pesca artesanal de camarões de água doce na foz do rio Amazonas

Acta Amazonica, 2013
The present paper is a pioneering study on the Brachyura bycatch associated with the artisan prawn fisheries at the mouth of the Amazon River. The study was conducted at four collection sites distributed along the mouth of the Amazon River between the ...
Jô de Farias Lima, Thibério Carvalho da Silva, Luis Mauricio Abdon da Silva, Jamile da Silva Garcia   +3 more
doaj   +1 more source

Culture of giant freshwater prawn: Philippines. [PDF]

, 2004
Freshwater prawn thrives in inland bodies of water like rivers, lakes, swamps, irrigation canals, estuaries and even in rivers upstream. More than 100 species were reported to exist worldwide.
Tayamen, Melchor M., Rosario, Westly R.
core   +1 more source

Macrobrachium amazonicum: an alternative for microbiological monitoring of aquatic environments in Brazil

Ciência Rural, 2014
This study aimed to evaluate the role of the Amazon River prawn, Macrobrachium amazonicum, as carrier of Candida spp., by analyzing the correlation between Candida spp. from these prawns and their environment (surface water and sediment), through M13-PCR
Raimunda Sâmia Nogueira Brilhante, Manoel de Araújo Neto Paiva, Célia Maria de Souza Sampaio, Carlos Eduardo Cordeiro Teixeira, Joyce Fonteles Ribeiro, Débora de Souza Collares Maia Castelo-Branco, Tereza de Jesus Pinheiro Gomes Bandeira, André Jalles Monteiro, Rossana de Aguiar Cordeiro, José Júlio Costa Sidrim, Frederico Ozanan Barros Monteiro, José Luciano Bezerra Moreira, Marcos Fábio Gadelha Rocha   +12 more
doaj   +1 more source