Results 51 to 60 of about 1,763 (196)
ABSTRACT The ecology of forests, their losses, and terrestrial wood decomposition dynamics have been intensively studied and reviewed. In the aquatic realm, reviews have concentrated on large wood (LW) in rivers and the transition from freshwater to marine environments in the Pacific Northwest of North America. However, a comprehensive global synthesis
Jon Dickson +9 more
wiley +1 more source
The use of aquaponic systems has grown in recent years, but few of these systems have integrated the production of prawns and short-cycle vegetables. This study evaluated the potential for producing microgreens (beet, amaranth, arugula, and red cabbage ...
Sávio L. M. Guerreiro +8 more
doaj +1 more source
Natural diet and feeding habits of a freshwater prawn (Macrobrachium carcinus: Crustacea, Decapoda) in the estuary of the Amazon River. [PDF]
Macrobrachium carcinus is a Brazilian native prawn with recognized potential for use in aquaculture activities. However, there is little information about the natural diet and feeding habits of this species.
GARCIA, J. da S. +2 more
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Experiments were carried out to study the effects of ammonia and nitrite on food consumption of Macrobrachium amazonicum postlarvae. Postlarvae (average weight of 0.0625 g) were exposed during 21 days to four concentrations of total ammonia (0, 1.05, 2.1 and 4.2 mg. NH3+NH4+ L-1) and four concentrations of nitrite (0, 0.075, 0.15 and 0.30 mg N-NO2- L-1)
Bruno Ribeiro de Campos +4 more
openaire +2 more sources
In our study, we demonstrate how climate change is degrading fisheries and forest resources in Marajó Island's coastal communities, where we found younger residents and urban‐proximate groups express the strongest concerns. We document how warming temperatures and erratic rainfall are threatening traditional livelihoods, food security, and cultural ...
Davison M. S. Assis +3 more
wiley +1 more source
Effects of Intensification of the Amazon River Prawn, Macrobrachium amazonicum, Grow‐out on Effluent Quality [PDF]
AbstractStudies to determine suitable levels of intensification are essential for developing sustainable aquaculture. The objective of this study was to evaluate the quality of effluents discharged from ponds stocked with 10 (D10), 20 (D20), 40 (D40), and 80 (D80) postlarvae of Macrobrachium amazonicum/m2.
Kimpara, Janaina Mitsue +3 more
openaire +2 more sources
Abstract Marine mammals can exhibit high plasticity in foraging strategies, but how such plasticity is driven by environmental conditions is poorly understood. The American manatee (Trichechus manatus), a large, endangered herbivore, inhabits marine, estuarine, and freshwater environments.
Camila Carvalho de Carvalho +13 more
wiley +1 more source
Effect of Water Exchange and Mechanical Aeration on Grow‐out of the Amazon River Prawn in Ponds [PDF]
AbstractExchange and aeration of pond water are common practices in semi‐intensive freshwater prawn culture, but there is lack of scientifically based information on the results. We evaluated the effects of water flow through the ponds and mechanical aeration in semi‐intensive cultures of Macrobrachium amazonicum.
Kimpara, Janaina M. +2 more
openaire +2 more sources
Reported environmental impacts of shrimp aquaculture from life cycle assessments (LCAs) vary by over fiftyfold. These discrepancies stem from methodological inconsistencies, which often outweigh actual differences in farming practices. Furthermore, areas of environmental concern including land use change, biodiversity, and toxicity impacts are excluded
Alena Calvo +4 more
wiley +1 more source
Book Review: Freshwater prawn culture: the farming of Macrobrachium rosenbergii” by New & Valenti [PDF]
This is an upgrade of the book “Freshwater prawn culture: the farming of Macrobrachium rosenbergii” by New & Valenti (2000; 428 pp.). The new book is edited by a group of five as documented in the title: New, Valenti, Tidwell, D’Abramo & Kutty.
Josileen, Jose
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