Results 11 to 20 of about 17,427 (213)
Fruits of the Amazonian Forest. Part II: Sapotaceae [PDF]
Acta Amazonica, 2000 Descriptions and line drawings of fruits and seeds from 153 woody species of the family Sapotaceae occurring in Amazonia are presented, along with their preferred habitat, distribution, habit and seed dispersal.
VAN ROOSMALEN Marc G.M +1 more
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Yeasts Associated with Various Amazonian Native Fruits [PDF]
Polish Journal of Microbiology, 2020 Abstract Yeasts, commonly present on the surface of fruits, are of industrial interest for the production of enzymes, flavorings, and bioactive compounds, and have many other scientific uses. The Amazonian rainforest may be a good source of new species or strains of yeasts, but their presence on Amazonian fruits is unknown.
CARLOS VEGAS +3 more
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Minor components in oils obtained from Amazonian palm fruits
Grasas y Aceites, 2013 This study deals with the characterization of minor compounds in oils obtained from the mesocarp of fruits of the main palm species from the State of Amapá, Brazil, i.e.
M. F.G. Santos +2 more
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Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds [PDF]
Antioxidants, 2015 The Amazon region has many sources of fruits, especially native ones not yet explored, but which have some potential for use, as is the case with certain palms.
Mary de Fátima Guedes dos Santos +4 more
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Bioactive and agroindustrial potential of Amazonian fruit species: a review
Cogent Food & AgricultureIts high biodiversity makes the Amazon rainforest a strategic place to carry out bioprospecting of fruit and plant species with nutritional, biofunctional, and technological value.
Liceth Natalia Cuéllar Álvarez +3 more
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Fermented Beverages from Amazonian Fruits: Nutritional Characteristics and Bioactive Compounds
BeveragesFermented beverages are drinks that undergo a fermentation process involving yeasts, bacteria, or other microbial groups, leading to the conversion of natural sugars into alcohol, acids, and gases.
Bárbara N. Batista +3 more
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Agronomía Colombiana, 2022 Copoazú (Theobroma grandiflorum), a fruit from the same genus as cacao, and asaí (Euterpe precatoria) a palm fruit, both of Amazonian origin, could promote local economic growth through fruit processing to increase the added value.
Willian Quintero Mendoza +2 more
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New Piper species from the eastern slopes of the Andes in northern South America [PDF]
PhytoKeys, 2022 We describe four new species of Piper from the Amazonian slopes of the northern Andes. Piper hoyoscardozii is distinguished from similar climbing species, P. dryadum and P. flagellicuspe, by its longer peduncles.
William Trujillo +4 more
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Physical and chemical variability of Camu-camu fruits in cultivated and uncultivated areas of the Colombian Amazon [PDF]
Revista Brasileira de Fruticultura, 2020 Camu-camu (Myrciaria dubia, Myrtaceae) has the highest reported vitamin C concentrations of any native Amazonian fruit tree species, with increasing demand in domestic and international markets.
Juan Carlos Aguirre-Neira +4 more
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Two new species of Pachira (Bombacoideae, Malvaceae) and typification of Pachira patinoi [PDF]
Rodriguésia, 2023 We aimed to describe two new species endemic to Brazil - one from sandy habitats in northeastern Brazil (Pachira inaequalivalvis), mainly characterized by fruits with unequal valves, and the other from Amazonian rainforest (P.
Vania Nobuko Yoshikawa +2 more
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