Results 31 to 40 of about 17,427 (213)

Evolutionary ecology of opsin gene sequence, expression and repertoire. [PDF]

open access: yes, 2017
Linking molecular evolution to biological function is a long-standing challenge in evolutionary biology. Some of the best examples of this involve opsins, the genes that encode the molecular basis of light reception.
Owens, Gregory L, Rennison, Diana J
core   +1 more source

Stability Kinetics of Anthocyanins of Grumixama Berries (Eugenia brasiliensis Lam.) during Thermal and Light Treatments

open access: yesFoods, 2023
Grumixama (Eugenia brasiliensis Lam.) are red-colored fruits due to the presence of anthocyanins. In this paper, anthocyanin-rich extracts from grumixama were submitted to different temperatures and light irradiations, with the aim of investigating their
Elivaldo Nunes Modesto Junior   +4 more
doaj   +1 more source

a-Tocopherol in Amazon Fruits

open access: yesChemical Engineering Transactions, 2018
The aim of this work was to perform analysis of the a-tocopherol content by HPLC in Amazonian fruits consumed in Roraima state, Brazil, namely: ata brava, açaí, bacaba, buriti, buritirana, yellow murici, red murici, piaçaba braba, pupunha varieties red ...
P.R. Estevam Ribeiro   +7 more
doaj   +1 more source

Nutrients in Amazonian fruit pulps with functional and pharmacological interest [PDF]

open access: yesAfrican Journal of Pharmacy and Pharmacology, 2020
In this research, nine fruits cultivated in Northern Amazon were studied: Abiu, acerola, araca, bacupari, biriba, camu-camu, fruta-do-conde, graviola and tapereba, with the objective of carrying out a proximate and nutritional study of the pulps of the Northern Amazon fruits.
I. F. Montero   +5 more
openaire   +1 more source

Chemical Characterization of Oils and Fats from Amazonian Fruits by 1H NMR

open access: yesChemical Engineering Transactions, 2018
Native plants from the Brazilian Amazon Biome are rich in nutrients, oils and fats and, therefore, represent a very important regional food resource. There is a global interest in the nutritional potential of tropical fruits, the potential of Amazonian ...
Santos R. Carvalho Dos   +7 more
doaj   +1 more source

Neuroprotective potential of the Amazonian fruits Euterpe oleracea Mart. and Paullinia cupana Kunth [PDF]

open access: yesBrazilian Journal of Pharmaceutical Sciences, 2023
Acai (Euterpe oleracea Mart.) and guarana (Paullinia cupana Kunth) are native species from the Amazon Forest that in folk medicine are used to treat several diseases due to their anti-inflammatory and antioxidant properties.
Gabriel Nóbrega da Costa   +3 more
doaj   +1 more source

Effects of forest fragmentation on the vertical stratification of neotropical bats [PDF]

open access: yes, 2020
Vertical stratification is a key component of the biological complexity of rainforests. Understanding community- and species-level responses to disturbance across forest strata is paramount for evidence-based conservation and management.
Farneda, F   +4 more
core   +4 more sources

Above-ground biomass and productivity in a rain forest of eastern South America [PDF]

open access: yes, 2008
: The dynamics of tropical forest woody plants was studied at the Nouragues Field Station, central French Guiana. Stem density, basal area, above-ground biomass and above-ground net primary productivity, including the contribution of litterfall, were ...
Bongers, F.J.J.M.   +8 more
core   +3 more sources

Combined Pulsed Vacuum Osmotic Dehydration and Convective Air-Drying Process of Jambolan Fruits

open access: yesFoods, 2023
Jambolan (Syzygium cumini) is a native fruit from Asia that has adapted well to the tropical climate of the Amazonian region. However, due to its limited annual availability and high perishability, the jambolan fruit is still underexploited.
Adriano Lucena de Araújo   +1 more
doaj   +1 more source

Fine root dynamics and trace gas fluxes in two lowland tropical forest soils [PDF]

open access: yes, 2005
Fine root dynamics have the potential to contribute significantly to ecosystem-scale biogeochemical cycling, including the production and emission of greenhouse gases.
Crill, Patrick M.   +7 more
core   +2 more sources

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