Results 31 to 40 of about 1,791 (170)

a-Tocopherol in Amazon Fruits

Chemical Engineering Transactions, 2018
The aim of this work was to perform analysis of the a-tocopherol content by HPLC in Amazonian fruits consumed in Roraima state, Brazil, namely: ata brava, açaí, bacaba, buriti, buritirana, yellow murici, red murici, piaçaba braba, pupunha varieties red ...
P.R. Estevam Ribeiro, R. Carvalho Dos Santos, E. Alves Chagas, A.A. Melo Filho, I. Montero Fernandez, P. Cardoso Chagas, H.D. Abreu, A.C. Goncalves Reis De Melo   +7 more
doaj   +1 more source

Stability Kinetics of Anthocyanins of Grumixama Berries (Eugenia brasiliensis Lam.) during Thermal and Light Treatments

Foods, 2023
Grumixama (Eugenia brasiliensis Lam.) are red-colored fruits due to the presence of anthocyanins. In this paper, anthocyanin-rich extracts from grumixama were submitted to different temperatures and light irradiations, with the aim of investigating their
Elivaldo Nunes Modesto Junior, Mayara Galvão Martins, Gustavo Araujo Pereira, Renan Campos Chisté, Rosinelson da Silva Pena   +4 more
doaj   +1 more source

Chemical Characterization of Oils and Fats from Amazonian Fruits by ¹H NMR

Chemical Engineering Transactions, 2018
Native plants from the Brazilian Amazon Biome are rich in nutrients, oils and fats and, therefore, represent a very important regional food resource. There is a global interest in the nutritional potential of tropical fruits, the potential of Amazonian ...
Santos R. Carvalho Dos, E. Alves Chagas, A.A. Melo Filho, J.A. Takahashi, I. Montero Fernandez, G. Dos Santos F, P. Cardoso Chagas, A.C. Goncalves Reis De Melo   +7 more
doaj   +1 more source

Amazonian Small Fruits with Commercial Potential

Journal of the American Pomological Society, 1994
Although most native Amazonian fruit species are trees, a few are woody or herbaceous shrubs. The Myrtaceae is especially rich in small fruit species. The araçá-boi ( Eugenia stipitataMcVaugh) was domesticated in western Amazonia for its deliciously flavored, sour pulp.
Clement, Charles Roland, Silva Filho, D. F. da   +1 more
openaire   +1 more source

Neuroprotective potential of the Amazonian fruits Euterpe oleracea Mart. and Paullinia cupana Kunth [PDF]

Brazilian Journal of Pharmaceutical Sciences, 2023
Acai (Euterpe oleracea Mart.) and guarana (Paullinia cupana Kunth) are native species from the Amazon Forest that in folk medicine are used to treat several diseases due to their anti-inflammatory and antioxidant properties.
Gabriel Nóbrega da Costa, Letícia Yoshitome Queiroz, Isaque Nilton dos Santos, Helena Iturvides Cimarosti   +3 more
doaj   +1 more source

Combined Pulsed Vacuum Osmotic Dehydration and Convective Air-Drying Process of Jambolan Fruits

Foods, 2023
Jambolan (Syzygium cumini) is a native fruit from Asia that has adapted well to the tropical climate of the Amazonian region. However, due to its limited annual availability and high perishability, the jambolan fruit is still underexploited.
Adriano Lucena de Araújo, Rosinelson da Silva Pena   +1 more
doaj   +1 more source

Amazonian palm tree fruits: From nutritional value to diversity of new food products

Heliyon
The rapid growth of the world population has increased the demand for new food sources, constituting a major challenge concerning the maximum use of existing food resources.
Isabelly Silva Amorim, Danyelly Silva Amorim, Helena Teixeira Godoy, Lilian Regina Barros Mariutti, Renan Campos Chisté, Rosinelson da Silva Pena, Stanislau Bogusz Junior, Josiane Freitas Chim   +7 more
doaj   +1 more source

A review of the nutritional properties of different varieties and byproducts of peach palm (Bactris gasipaes) and their potential as functional foods

International Journal of Food Properties, 2022
Bactris gasipaes Kunth belongs to the Arecaceae family and is known in various parts of the world under various names. This fruit presents several hybridizations and wild species containing diverse percentages of nutritional and functional constituents ...
Stephanie Dias Soares, Orquídea Vasconcelos Dos Santos, Francisco Das Chagas Alves Do Nascimento, Rosinelson da Silva Pena   +3 more
doaj   +1 more source

Edible Fruits from the Ecuadorian Amazon: Ethnobotany, Physicochemical Characteristics, and Bioactive Components

Plants, 2023
In the Ecuadorian Amazon region, there are various types of edible fruits that have distinct qualities and benefits. Understanding the uses, properties, and functions of these fruits is important for researching products that are only available in local ...
Maritza Sánchez-Capa, Mireia Corell González, Carlos Mestanza-Ramón   +2 more
doaj   +1 more source

Ethnoecology of miriti (Mauritia flexuosa, L.f.) fruit extraction in the Brazilian Amazon: knowledge and practices of riverine peoples contribute to the biodiversity conservation

Journal of Ethnobiology and Ethnomedicine, 2021
Background This article presents, from an ethnoecological perspective, the worldviews, traditional knowledge, and cultural practices of Amazonian riverine people involved in the extraction of miriti fruits (Mauritia flexuosa L.f.), in a context of ...
Flávio Bezerra Barros, Fagner Freires de Sousa, Josiele Pantoja de Andrade, Fabrício Menezes Ramos, Camila Vieira-da-Silva   +4 more
doaj   +1 more source