Results 21 to 30 of about 1,878 (172)

Physicochemical Characterization, Antioxidant Capacity, and Sensory Properties of Murici (Byrsonima crassifolia (L.) Kunth) and Taperebá (Spondias mombin L.) Beverages

Molecules, 2021
Amazonian fruits are excellent sources of bioactive compounds and can be used in beverages to improve the nutritional and sensorial characteristics. The present study aimed to develop a blend of murici (Byrsonima Crassifolia (L.) Kunth) and taperebá ...
Adriana Aniceto, Julia Montenegro, Rafael da Silva Cadena, Anderson Junger Teodoro   +3 more
doaj   +1 more source

Composition and Nutritive Value of Amazonian Palm Fruits [PDF]

Food and Nutrition Bulletin, 1999
This paper is a contribution to the study of the use of natural resources from tropical moist forests with a view to avoiding deforestation for farming purposes. This study analysed the moisture, fat, protein, ash, total dietary fibre, nitrogen-free extract, and gross energy content of various parts of the fruits of several Amazonian palms belonging to
I. Escriche, J. Restrepo, J. A. Serra, L. F. Herrera   +3 more
openaire   +1 more source

Nutrients in Amazonian fruit pulps with functional and pharmacological interest [PDF]

African Journal of Pharmacy and Pharmacology, 2020
In this research, nine fruits cultivated in Northern Amazon were studied: Abiu, acerola, araca, bacupari, biriba, camu-camu, fruta-do-conde, graviola and tapereba, with the objective of carrying out a proximate and nutritional study of the pulps of the Northern Amazon fruits.
I. F. Montero, S. A. M. Saravia, R. A. Santos, Santos R. C. dos, J. A. F. Marcía, Costa H. N. R. da   +5 more
openaire   +1 more source

Development of flavored kombuchas with Amazonian fruits: bioactive compounds evaluation and antioxidant capacity [PDF]

Anais da Academia Brasileira de Ciências
Using Amazonian fruits to flavor kombuchas is a promising proposal, as it adds nutritional value to the drink. This work sought to develop kombucha flavored with Amazonian fruits and evaluate the bioactive compounds and antioxidant capacity of the ...
ANA CAROLINA S. CRISPINO, LUCAS F. DA SILVA, MOISÉS FELIPE T. LIMA, JOHNATT ALLAN R. DE OLIVEIRA   +3 more
doaj   +1 more source

Understanding the Technical-Scientific Gaps of Underutilized Tropical Species: The Case of Bactris gasipaes Kunth

Plants, 2023
The extraction and commercialization of palm hearts is the most profitable activity involving the peach palm (Bactris gasipaes), while consumption of its fruits is limited to Amazonian communities.
Yasmin Verçosa Kramer, Charles Roland Clement, Josiane Celerino de Carvalho, Andreia Varmes Fernandes, Carlos Vinicius Azevedo da Silva, Hector Henrique Ferreira Koolen, Jaime Paiva Lopes Aguiar, Adriano Nunes-Nesi, Marcio Viana Ramos, Wagner L. Araújo, José Francisco de Carvalho Gonçalves   +10 more
doaj   +1 more source

QUALITY INDEX AND HARVEST MATURITY OF Eugenia cibrata FRUITS [PDF]

Revista Brasileira de Fruticultura, 2017
The aim of this study was to characterize and determine the quality index and the harvest maturity of Eugenia cibrata fruits. Fruits were harvested at 39, 41 and 43 days after sprouting and selected by the larger size.
GUIOMAR ALMEIDA SOUSA DINIZ, SEBASTIÃO ELVIRO DE ARAÚJO NETO, DHEIMY DA SILVA NOVALLI, NOHELENE THANDARA NOGUEIRA, IRENE FERRO DA SILVA   +4 more
doaj   +2 more sources

a-Tocopherol in Amazon Fruits

Chemical Engineering Transactions, 2018
The aim of this work was to perform analysis of the a-tocopherol content by HPLC in Amazonian fruits consumed in Roraima state, Brazil, namely: ata brava, açaí, bacaba, buriti, buritirana, yellow murici, red murici, piaçaba braba, pupunha varieties red ...
P.R. Estevam Ribeiro, R. Carvalho Dos Santos, E. Alves Chagas, A.A. Melo Filho, I. Montero Fernandez, P. Cardoso Chagas, H.D. Abreu, A.C. Goncalves Reis De Melo   +7 more
doaj   +1 more source

Açai Seeds (Euterpe oleracea Mart) Are Agroindustrial Waste with High Potential to Produce Low-Cost Substrates after Acid Hydrolysis

Molecules, 2023
Açai seeds have been discarded improperly around the Amazonia region, but they can be seen as promising low-cost substrates for fermentation processes. The structural carbohydrates and physicochemical characterization of açai seeds from the Amazonia were
Willen Silva Igreja, Luiza Helena da Silva Martins, Rafaela Rodrigues de Almeida, Johnatt Allan Rocha de Oliveira, Alessandra Santos Lopes, Renan Campos Chisté   +5 more
doaj   +1 more source

Stability Kinetics of Anthocyanins of Grumixama Berries (Eugenia brasiliensis Lam.) during Thermal and Light Treatments

Foods, 2023
Grumixama (Eugenia brasiliensis Lam.) are red-colored fruits due to the presence of anthocyanins. In this paper, anthocyanin-rich extracts from grumixama were submitted to different temperatures and light irradiations, with the aim of investigating their
Elivaldo Nunes Modesto Junior, Mayara Galvão Martins, Gustavo Araujo Pereira, Renan Campos Chisté, Rosinelson da Silva Pena   +4 more
doaj   +1 more source

Amazonian Small Fruits with Commercial Potential

Journal of the American Pomological Society, 1994
Although most native Amazonian fruit species are trees, a few are woody or herbaceous shrubs. The Myrtaceae is especially rich in small fruit species. The araçá-boi ( Eugenia stipitataMcVaugh) was domesticated in western Amazonia for its deliciously flavored, sour pulp.
Clement, Charles Roland, Silva Filho, D. F. da   +1 more
openaire   +1 more source