Distance professional qualification to promote adequate and healthy eating: factors associated with dropout. [PDF]
Lopes MS +4 more
europepmc +1 more source
ADAPTAÇÃO DE UMA DISCIPLINA PRÁTICA DURANTE A PANDEMIA DA COVID-19: UM RELATO DE EXPERIÊNCIA
Lima JMPd +4 more
europepmc +1 more source
Applicability of electronic health records in the hospital Nursing Process: a scoping review. [PDF]
Silva IRD +4 more
europepmc +1 more source
[Food and sustainability from a multidimensional perspective: perceptions and practices of rural youth]. [PDF]
Machado PB +4 more
europepmc +1 more source
Bioethics and human rights in nursing education: a report of a pedagogical experience. [PDF]
Fontenele AL +3 more
europepmc +1 more source
Construction and validation of an educational booklet on HIV pre-exposure prophylaxis. [PDF]
Trigo MA +5 more
europepmc +1 more source
Mobile devices for developing nursing students' professional skills: scoping review. [PDF]
Silva AOVD, Pinto CMCB, Vieira RM.
europepmc +1 more source
Educational technology for multidisciplinary training for managing waiting lists for elective patients. [PDF]
Lisbôa RL +4 more
europepmc +1 more source
Interprofessional collaboration in Primary Health Care: preceptors and professors in Education Program for Health Work. [PDF]
Silva EAL +5 more
europepmc +1 more source

