Evolution and Biological Activity of Cycadophyta [PDF]
Worldwide, environment gradients effects on leaf physical and chemical defenses traits, were studied in very phylogenetically heterogeneous plants; leading to results that may be confounding.
De Angeli, Gustavo M
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Antioxidant and α-glucosidase inhibitory activities of the leaf and stem of selected traditional medicinal plants [PDF]
The study was aimed to determine the antioxidant and α-glucosidase inhibition activities of the stem and leaf of five different traditional medicinal plants. The studied plants exhibited varied antioxidant and α-glucosidase inhibition activities.
A. H., Nur Ashikin +4 more
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Chemical constituents of the leaves from Trattinickia rhoifolia [PDF]
Amentoflavone, β-sitosterol, 5α,6α- and 5β,6β-epoxy-β-sitosterols, and nonacosane have been isolated as major constituents from fresh leaves of Trattinickia rhoifolia Willd.
Ubaldo Salazar-Silvera +1 more
doaj
Efecto inhibitorio de un extracto acuoso de las hojas de Allophylus cominia (L.) Sw sobre las proteínas tirosina fosfatasa 1B y dipeptidil peptidasa IV [PDF]
Introduction: Allophylus cominia (L.) Sw is a Cuban medicinal plant used by traditional medicine for the treatment of diabetes with unknown mechanisms of action.
L. Harvey, Alan +3 more
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The p53 protein is essential for controlling the cell cycle and promoting apoptosis, which are critical processes in preventing tumor development. MDM2 acts as a negative regulator of p53 by facilitating its degradation, thereby diminishing its ability ...
Suvankar Karmakar +5 more
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Chemical constituents and biological activities of Garcinia cowa Roxb. [PDF]
Garcinia cowa is an abundant source of bioactive phytochemicals. Phytochemical investigations of the plant parts indicated that the fruit, twig and stem are the best source of secondary metabolites, providing flavonoids, phloroglucinols and xanthones ...
Thunwadee Ritthiwigrom
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Inflammatory Disease Processes and Interactions with Nutrition [PDF]
Inflammation is a stereotypical physiological response to infections and tissue injury; it initiates pathogen killing as well as tissue repair processes and helps to restore homeostasis at infected or damaged sites.
Albers, R. +20 more
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Effects of structural differences of biflavonoids from fruits of the Brazilian peppertree (Schinus terebinthifolius Raddi) on food-associated microorganisms [PDF]
Economic, health, or sensory aspects are affected by microbial contamination of food. The preservation of food is crucial for ensuring food safety and reducing economic losses.
Linden, Maria
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PHYTOCHEMICAL AND PHARMACOLOGICAL PROFILE OF BIOPHYTUM SENSITIVUM (L) DC [PDF]
Biophytum sensitivum (L.) DC (Family: Oxalidaceae) is a medicinal plant widely used in the treatment of various health aliments throughout the world. The plant extract showed the presence of flavonoids, saponins, tannins, terpenes, steroids, amino acids,
Pawar, A. T., Vyawahare, N. S.
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Review on Chemistry and Pharmacological Potential of Amentoflavone
Souravh Bais, Naveena Abrol
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