Continuous planting American ginseng (Panax quinquefolius L.) caused soil acidification and bacterial and fungal communities’ changes [PDF]
BMC MicrobiologyBackground American ginseng is an important herb crop and is widely cultivated in China. However, continuous cropping seriously affects the production of American ginseng, and the reason is still unclear and needs more research.
Shaoyong Li +6 more
doaj +3 more sources
Effects of rotation and Bacillus on the changes of continuous cropping soil fungal communities in American ginseng. [PDF]
World J Microbiol Biotechnol, 2023 The continuous cropping obstacle is the main factor in leading to difficulty in American ginseng replanting. The dormant microbiota in the soil may be the cause of American ginseng disease and eventually caused continuous cropping obstacles, but there ...
Jia F +5 more
europepmc +4 more sources
Nano-Characterization, Composition Analysis, and Anti-Inflammatory Activity of American-Ginseng-Derived Vesicle-like Nanoparticles. [PDF]
MoleculesMedicinal plant-derived vesicle-like nanoparticles can carry chemical components and exert intercellular activity due to the encapsulation of nanostructures. American ginseng is well known as a traditional herb and is commonly used in clinical decoctions.
Li T +6 more
europepmc +4 more sources
Quantifying assessment of American ginseng (Panax quinquefolius L.) main root bruising based on FEM [PDF]
Frontiers in Plant SciencePrecise numerical simulation technology enabled the capture of subtle deformations in the American ginseng internal structure, allowing for an accurate assessment of bruise extent.
Pengcheng Jia +5 more
doaj +4 more sources
Increasing the Amounts of Bioactive Components in American Ginseng (Panax quinquefolium L.) Leaves Using Far-Infrared Irradiation. [PDF]
FoodsBoth the roots and leaves of American ginseng contain ginsenosides and polyphenols. The impact of thermal processing on enhancing the biological activities of the root by altering its component composition has been widely reported.
Wang X +7 more
europepmc +4 more sources
Beneficial effects of American ginseng (Panax quinquefolius L.) extract residue as a feed additive on production, health status, and gastrointestinal bacteria in sika deer (Cervus nippon) [PDF]
Frontiers in MicrobiologyAmerican ginseng residue is an industrial by-product of ginseng saponin extraction, including polysaccharides and amino acids; however, it is often discarded into the natural environment, representing a waste of resources as well as an environmental ...
Yan Wu +10 more
doaj +3 more sources
American ginseng with different processing methods ameliorate immunosuppression induced by cyclophosphamide in mice via the MAPK signaling pathways [PDF]
Frontiers in Immunology, 2023 This study aimed to clarify the effects of two processed forms of American ginseng (Panax quinquefolius L.) on immunosuppression caused by cyclophosphamide (CTX) in mice. In the CTX-induced immunosuppressive model, mice were given either steamed American
Yan-Ting Zhang +9 more
doaj +3 more sources
A high throughput ambient mass spectrometric approach for identifying the poaching of wild american ginseng [PDF]
Environmental Systems ResearchRapid identification is critically important in the protection of endangered species listed under the Convention on International Trade in Endangered Species (CITES).
Julia E. Shaw +9 more
doaj +3 more sources
A soil fumigant increases American ginseng (Panax quinquefolius L.) survival and growth under continuous cropping by affecting soil microbiome assembly: a 4-year in situ field experiment [PDF]
Microbiology Spectrum, 2023 The replant problem is a widespread challenge in agricultural production and results in significant financial losses. The survival and development of American ginseng (Panax quinquefolius L.), a well-known perennial medicinal plant, also typically suffer
Na Peng +8 more
doaj +3 more sources
UHPLC-HRMS based saponins profiling of three morphological regions in American ginseng (<i>Panax quinquefolium</i> L.) and their correlation with the antioxidant activity. [PDF]
Food Sci Biotechnol, 2023 Bai Y +7 more
europepmc +4 more sources