Results 91 to 100 of about 52,588 (287)

Nutritional potential of green banana flour obtained by drying in spouted bed

open access: yesRevista Brasileira de Fruticultura, 2013
This study evaluated the chemical composition of peeled and unpeeled green banana Cavendish (AAA) flour obtained by drying in spouted bed, aiming at adding nutritional value to food products.
Carolina Vieira Bezerra   +3 more
doaj   +1 more source

Inhibition of jasmonic acid‐isoleucine conjugating enzyme JAR1 shifts the local and systemic leaf signals and metabolic profiles in Arabidopsis

open access: yesNew Phytologist, Volume 251, Issue 1, Page 424-437, July 2026.
Summary Jasmonates (JAs)‐mediated pathways are central signaling hubs in plant defense responses. However, the identification of mobile and nonmobile signals involved in downstream systemic signaling is still less studied. Here, we investigate the role of the jasmonic acid‐isoleucine (JA‐Ile) conjugating enzyme, JAR1, in shifting wound‐induced local ...
Ming Zeng, Axel Mithöfer
wiley   +1 more source

Extração de B-glucanas de cevada e produção de xarope de maltose a partir do amido residual [PDF]

open access: yes, 2012
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos AlimentosA cevada ocupa a quarta posição em produção de cereais no mundo.
Limberger, Valéria Maria
core  

Comparing the anion binding of 4-amido- With 4-amino-1,8-naphthalimides

open access: yes, 2022
The synthesis and evaluation of a new anion receptor based on the 4-amido-1,8-naphthalimide scaffold is described. The findings indicate that the amide N-H is an enhanced H-bond donor but is otherwise restricted in its ability to participate in the ...
Jacob Filiti (13069860)   +5 more
core  

Ni-Catalyzed Electrochemical Cross-Electrophile C(sp2)-C(sp3) Coupling via a NiII Aryl Amido Intermediate

open access: yes, 2023
Cross-electrophile coupling (XEC) between aryl halides and alkyl halides is a streamlined approach for C(sp2)−C(sp3) bond construction, which is highly valuable in medicinal chemistry.
Daniel, Ess   +3 more
core   +1 more source

Masked Silylenes: Controlled Generation and Reactivity Under Thermal and Equilibrium Conditions

open access: yesEuropean Journal of Inorganic Chemistry, Volume 29, Issue 18, 22 June 2026.
This Review provides an overview of masked silylenes as bench‐stable precursors that release silylenes (R2Si:) under thermal activation or reversible equilibria. Precursor preparation, generation pathways, and characteristic reactivity are summarized, including trapping chemistry, reversible interconversions, insertion‐type processes, and small ...
Kei Ota, Kanata Miyahara, Norio Nakata
wiley   +1 more source

Cáries, desgaste, cálculos dentários e micro-resíduos da dieta entre grupos pré-históricos do litoral norte de Santa Catarina

open access: yesRevista de Arqueologia, 2008
A pesquisa que resultou nesta tese de doutorado insere-se na interface entre a Paleopatologia, a Arqueologia e a Paleobotânica e foi desenvolvida sob a perspectiva de que a dieta está relacionada ao processo saúde-doença em muitos dos seus aspectos e, em
Veronica Wesolowski
doaj   +1 more source

Comprehensive Biophysical Profiling Evidences Self‐Oligomerization of Bacterially Expressed Pc Protein

open access: yesChemBioChem, Volume 27, Issue 11, 15 June 2026.
Polycomb (Pc), a core component of Polycomb Repressive Complex 1 (PRC1), is largely intrinsically disordered yet forms buffer‐ and concentration‐dependent higher‐order assemblies. Integrative biophysical analysis and cryo‐electron microscopy reveal dynamic, heterogeneous oligomers, whereas AlphaFold modeling suggests that structural organization is ...
Maria Zahid   +4 more
wiley   +1 more source

Digestibilidade aparente dos nutrientes de rações contendo diferentes fontes de fibra e níveis de amido com coelhos em crescimento

open access: yesRevista Brasileira de Zootecnia, 2002
O objetivo do presente estudo foi avaliar a digestibilidade aparente dos nutrientes com coelhos em crescimento alimentados com rações contendo diferentes níveis de amido (22 a 32% em média) mediante a inclusão de milho grão e diferentes fontes de fibra ...
Alex Martins Varela de Arruda   +7 more
doaj  

Fontes protéicas e energéticas com diferentes degradabilidades ruminais para novilhos de corte - DOI: 10.4025/actascianimsci.v29i2.225

open access: yesActa Scientiarum: Animal Sciences, 2007
O objetivo deste trabalho foi determinar o efeito da sincronização da degradação ruminal de fontes de amido (milho moído fino ou milho floculado) e proteína (farelo de soja e uréia), no consumo de matéria seca, digestibilidade no trato total e parâmetros
Paola Ranzani Gabarra   +4 more
doaj   +1 more source

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