Results 71 to 80 of about 52,588 (287)
A simple and efficient two-step method for the construction of novel 2,4,9a-trisubstituted-4a,9a-dihydroindeno[2,1-d][1,3]oxazin-9-ones has been developed.
Ying Cheng (288456) +6 more
core +1 more source
Ueber Amido‐und Urethano‐Tolyloxamsäuren [PDF]
n ...
Schiff, Hugo, Vanni, A.
openaire +1 more source
Benign by design: A paradigm shift in cosmetic ingredient development
Benign by design strategies enable the creation of biodegradable cosmetic ingredients, reducing environmental persistence while maintaining the intended biological activity. This work compiles design rules and tools to guide the development of more sustainable molecules for the cosmetics industry.
Sandra Mota +3 more
wiley +1 more source
Extração e propriedades físico-químicas de amido de frutos nativos da Região Amazônica [PDF]
Trabalho de Conclusão de Curso apresentado ao Departamento de Engenharia de Alimentos da Fundação Universidade Federal de Rondônia, Campus de Ariquemes, para obtenção do título de Bacharel em Engenharia de Alimentos. Orientador: Prof. Dr.
Santos, Quesia de Oliveira Deleón
core
ABSTRACT Introduction The plasminogen activating (PA) system has a multitude of functions such as wound healing, proteolytic activity, collagen degradation and cell growth, and the role of the urokinase plasminogen activator/urokinase plasminogen activator receptor (uPA/uPAR) system has been studied in many disease states.
Ahmed Khudhur +6 more
wiley +1 more source
Methodology to access fluorescent 3-amido-1,8-naphthalimides using direct Buchwald– Hartwig amidation is described. The protocol was successfully used to couple a number of substrates (including an alkylamide, an arylamide, a lactam and a carbamate) to 3-
Rameshwor Acharya (13444035) +5 more
core +1 more source
Investigação dos processos de gelatinização e extrusão de amido de milho
Os processos de gelatinização e de extrusão de amido de milho foram estudados. Calorimetria diferencial de varredura e miscroscopia óptica foram utilizadas na determinação da temperatura de gelatinização, T(G), em função do grau de umidade.
Souza Roberta C. R., Andrade Cristina T.
doaj
O objetivo deste trabalho foi determinar as variações dos teores de açúcares solúveis totais e de reserva nas diferentes fases de desenvolvimento de mudas de gengibre.
C.G Girardi, R Pescador
doaj +1 more source
Ueber Amido‐ und Methylamidocrotonylanilid
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openaire +1 more source
ERF transcription factor StPti5 is a regulator of endophyte community maintenance in potato
Summary We have recently identified an ethylene response factor, StPti5, as a susceptibility factor that negatively regulates immune responses to diverse pathogens. Here, we investigated the role of StPti5 in the processes involved in the colonization of potato with beneficial organisms.
Tjaša Lukan +18 more
wiley +1 more source

