Results 151 to 160 of about 7,026,669 (342)
FEBS Open Bio, EarlyView.In this research, a rat model of asthma was created using OVA, and polydatin served as an intervention. By inhibiting ferroautophagy mediated by NCOA4 and averting ferroptosis, polydatin has been demonstrated to reduce asthma. This work presents new ideas for investigating the mechanism of polydatin's ability to alleviate asthma, in addition to ...
Wei Li +5 more
wiley +1 more source
A COLORIMETRIC METHOD FOR THE ESTIMATION OF AMINO-ACID α-NITROGEN
, 1915 Victor John Harding, Reginald M. MacLean
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Kinetic aspects of the uptake of amino acids by carrot tissue [PDF]
, 1958 L.M. Birt, F.J.R. Hird
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FEBS Open Bio, EarlyView.Patch‐clamp recordings revealed that tamoxifen inhibits voltage‐gated sodium channels, especially under acidic conditions, both common in metastatic cancer cells. These effects may explain certain antitumor properties of tamoxifen, highlighting a novel mechanism of action beyond its known endocrine effects.
Karl Josef Föhr +5 more
wiley +1 more source
A sulfur amino acid deficiency changes the amino acid composition of body protein in piglets
Animal, 2010 Experiments carried out to determine the amino acid requirement in growing animals are often based on the premise that the amino acid composition of body protein is constant. However, there are indications that this assumption may not be correct.
J.A. Conde-Aguilera +4 more
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AMINO-ACIDS OF THE BLOOD AS THE PRECURSORS OF MILK PROTEINS
, 1920 C. A. Cary
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The Effect of Sulphur Deficiency on the Free Amino Acids of Some Plants [PDF]
, 1957 R. G. COLEMAN
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The cochaperone BAG3 promotes the stabilization of p53 under heat stress conditions
FEBS Open Bio, EarlyView.Under heat stress, BAG3 translocates to the nucleus and forms a complex with Hsp70 and p53, thereby promoting p53 stabilization and enhancing its transcriptional activity. These findings suggest that BAG3 functions as a cochaperone that supports p53‐mediated stress responses in cooperation with Hsp70.
Ngoc Nguyen Thi Minh +2 more
wiley +1 more source
Proton Magnetic Resonance Spectra of Amino Acids
, 1958 Oleg Jardetzky, Christine D. Jardetzky
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FEBS Open Bio, EarlyView.We report that some menthol‐like cooling compounds, including (R)‐(‐)‐carvone, act as inhibitors of TAS2R31 and TAS2R43, which are taste receptors responsible for the intrinsic bitter aftertastes of saccharin and acesulfame K. However, there was little correlation between the intensity of the cooling sensation and the potency of bitterness inhibition ...
Miyuu Saito, Takumi Misaka
wiley +1 more source