Results 141 to 150 of about 534,379 (267)

What Can Be Learned by Knowing Only the Amino Acid Composition of Proteins? [PDF]

Int J Mol Sci
Lobanov MY, Surin AA, Galzitskaya OV.
europepmc   +1 more source

AMINO ACID COMPOSITION OF CRYSTALLINE CARBOXYPEPTIDASE

Journal of Biological Chemistry, 1954
E L, SMITH, A, STOCKELL
openaire   +2 more sources

The amino acid composition of salmine [PDF]

Biochemical Journal, 1953
M C, CORFIELD, A, ROBSON
openaire   +2 more sources

MnI‐Functionalized Covalent Organic Framework as Efficient Electrocatalyst for CO2 Reduction in a Catholyte‐Free Zero‐Gap Electrolyzer

Advanced Functional Materials, EarlyView.
This work demonstrates the successful integration of a phenanthroline‐based 2D COF with MnI catalytic sites into a catholyte‐free membrane‐electrode‐assembly cell for CO2 electroreduction. The crystalline COF actively suppresses Mn⁰–Mn⁰ dimerization, achieving a turnover frequency of 617 h⁻¹ at 2.8 V (full‐cell potential), and enabling stable operation.
Laura Spies, Marcos Eduardo G. Carmo, Gonçalves J. Marrenjo, Stephan Reuther, Patrick Ganswindt, Antonio Otavio T. Patrocinio, Thomas Bein, Osmando F. Lopes, Jenny Schneider   +8 more
wiley   +1 more source

The amino acid composition of a protein influences its expression. [PDF]

PLoS One
Thompson R, Pickard BS.
europepmc   +1 more source

Different Patterns of Codon Usage and Amino Acid Composition across Primate Lentiviruses. [PDF]

Viruses, 2023
Pavesi A, Romerio F.
europepmc   +1 more source

Rational Fine‐Tuning of MOF Pore Metrics: Enhanced SO2 Capture and Sensing with Optimal Multi‐Site Interactions

Advanced Functional Materials, EarlyView.
A pore tuning strategy to amplify the multi‐site MOF‐SO2 interactions is proposed to achieve an enhanced trace SO2 capture and chemiresistive sensing in highly stable isostructural DMOFs by annelating benzene rings. This work provides a facile strategy to achieve tailor‐made stable MOF materials for specific multifunctional applications.
Shanghua Xing, Abdulrahman Mohabbat, István Boldog, Jens Möllmer, Marcus Lange, Yulyan Haiduk, Tobias Heinen, Vladimir Pankov, Oliver Weingart, Christoph Janiak   +9 more
wiley   +1 more source

Postprandial Responses to Animal Products with Distinct Fatty Acid and Amino Acid Composition Are Diet-Dependent. [PDF]

Nutrients
Egelandsdal B, Haug A, Rehfeld JF, Coutinho S, Roglà Ricart L, Martens H, Monfort-Pires M, Martins C.   +7 more
europepmc   +1 more source

The effect of theabrownins on the amino acid composition and antioxidant properties of hen eggs. [PDF]

Poult Sci, 2023
Wang J, Zhang T, Wan C, Lai Z, Li J, Chen L, Li M.   +6 more
europepmc   +1 more source

AMINO ACID COMPOSITION OF EGG PROTEINS

Journal of Biological Chemistry, 1950
J C, LEWIS, N S, SNELL, D J, HIRSCHMANN, H, FRAENKEL-CONRAT   +3 more
openaire   +2 more sources