Results 121 to 130 of about 5,782,728 (313)

Amino acid composition of protein in hulles barley

Зерновое хозяйство России
Hulles barley grain with a high protein percentage and a complete amino acid composition is used as an ingredient in the production of food and feed with increased nutritional and consumer value.
E. N. Shabolkina, S. N. Shevchenko, D. O. Dolzhenko, I. A. Kalyakulina, N. V. Anisimkina   +4 more
doaj   +1 more source

The amino acid composition of wool [PDF]

Biochemical Journal, 1955
M C, CORFIELD, A, ROBSON
openaire   +2 more sources

The composition of the essential amino acid mixture.

, 2013
The composition of the essential amino acid mixture.
Xinying Wang (436220), Jieshou Li (21754), Xianfeng Xia (477402), Qiurong Li (170121), Ning Li (45258)   +4 more
core   +1 more source

APOBEC3 activity and DNA polymerase‐ε deficiency are associated with distinct IDH1 R132 hotspot mutations

Molecular Oncology, EarlyView.
Isocitrate dehydrogenase 1 (IDH1) mutations are highly recurrent in multiple human cancer types, including cholangiocarcinoma and glioma. IDH1 R132C is the most common IDH1 mutation in cholangiocarcinoma and likely arises from APOBEC3A‐ or APOBEC3B‐mediated deamination.
Kelly E. Butler, Bilal A. Lone, Ecem Unal, A. Rouf Banday   +3 more
wiley   +1 more source

AMINO ACID COMPOSITION OF SNAKEHEAD FISH (CHANNA STRIATUS) OF VARIOUS SIZES OBTAINED AT DIFFERENT TIMES OF THE YEAR [PDF]

Malaysian Journal of Pharmaceutical Sciences, 2005
Snakehead fish (Channa striatus ) or Haruan is one of the favourite fresh water fish in the Asia-Pacific countries. The fish has been traditionally used to heal wounds. The amino acid composition of wild type Haruan was analyzed in this study.
LAY-HARN GAM, CHIUAN-YEE LEOW, SARINGAT BAIE   +2 more
doaj  

Species Variations in the Proximate Composition, Amino Acid Profile, and Protein Quality of the Muscle Tissue of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish

Journal of Food Quality, 2018
This study determined the proximate composition, energy value, amino acid profile, and protein quality of the muscle tissue of four food fish species. The fish analyzed contained 78.90–69.89% water, 18.25–15.69% protein, and 2.28–12.57% fat.
Renata Pyz-Łukasik, Waldemar Paszkiewicz   +1 more
doaj   +1 more source

The amino acid composition of salmine [PDF]

Biochemical Journal, 1953
M C, CORFIELD, A, ROBSON
openaire   +2 more sources

p190A/ARHGAP35 and p190B/ARHGAP5 proteins in endometrial cancer: a novel cancer‐relevant paralog interplay

Molecular Oncology, EarlyView.
This study identifies ARHGAP5, in addition to the frequently mutated ARHGAP35, as significantly mutated in endometrial cancer. Mutations in both genes co‐occur and are associated with their correlated downregulation. Functional CRISPR studies show that both paralogs regulate similar pathways, including actin cytoskeleton organization.
Mathilde Pinault, Capucine Heraud, Mélissa Correia de Oliveira, Véronique Neaud, Valérie Valesco, Valérie Prouzet‐Mauleon, Béatrice Turcq, Jean‐William Dupuy, Anne‐Aurélie Raymond, Sabrina Croce, Frédéric Saltel, Valérie Lagrée, Violaine Moreau   +12 more
wiley   +1 more source

SPHINX31 acts as a SRPK1 inhibitor targeting the ATR/DNA‐PKcs/CHK1 replicative checkpoint to inhibit cell growth in non‐small cell lung cancer

Molecular Oncology, EarlyView.
The kinase SRPK1 directly interacts with the protein TOPBP1 and regulates the pre‐mRNA splicing of WIZ thereby contributing to the activation of the ATR/CHK1 replicative checkpoint in response to replicative stress. This allows cancer cells' genomic stability and survival.
Amani Shreim, Aurelie Genoux, Nadiia Zubchuk, Haoyang Zheng, Perla Salameh, Theo Ziegelmeyer, Fabien Dalonneau, Margot Rouchette, Christiane Oddou, Simona Miron, Helene Polveche, Adiilah Mamode Cassim, Carmen Garrido, Eleni Nikolakaki, Didier Auboeuf, Tao Jia, Sophie Zinn‐Justin, Beatrice Eymin   +17 more
wiley   +1 more source

Evaluation on Amino Acid Composition and Nutritional Value from Different Walnut Varieties

Shipin gongye ke-ji
In this study, nine varieties of walnut nuts were used as test materials to determine the amino acid composition and content, calculate their nutritional value scores, and conduct principal component analysis and cluster analysis to comprehensively ...
Yuanru HAO, Ruidie CHEN, Meizhi ZHAI
doaj   +1 more source