Results 111 to 120 of about 36,081 (264)

Amino acid Composition of Some Mexican Foods Composición de Aminoácidos en Varios Alimentos Mexicanos

Archivos Latinoamericanos de Nutrición
Knowledge of the amino acid composition of foods is essential to calculate their chemical score, which is used to predict protein quality of foods and diets.
Josefina M.C. Morales de León, Héctor Bourges, Ma. Elena¹ Q.F.B. Camacho   +2 more
doaj  

Amino acid composition of protein in hulles barley

Зерновое хозяйство России
Hulles barley grain with a high protein percentage and a complete amino acid composition is used as an ingredient in the production of food and feed with increased nutritional and consumer value.
E. N. Shabolkina, S. N. Shevchenko, D. O. Dolzhenko, I. A. Kalyakulina, N. V. Anisimkina   +4 more
doaj   +1 more source

AMINO ACID COMPOSITION OF SNAKEHEAD FISH (CHANNA STRIATUS) OF VARIOUS SIZES OBTAINED AT DIFFERENT TIMES OF THE YEAR [PDF]

Malaysian Journal of Pharmaceutical Sciences, 2005
Snakehead fish (Channa striatus ) or Haruan is one of the favourite fresh water fish in the Asia-Pacific countries. The fish has been traditionally used to heal wounds. The amino acid composition of wild type Haruan was analyzed in this study.
LAY-HARN GAM, CHIUAN-YEE LEOW, SARINGAT BAIE   +2 more
doaj  

CCDC80 suppresses high‐grade serous ovarian cancer migration via negative regulation of B7‐H3

Molecular Oncology, EarlyView.
PAX8 is a lineage‐specific master regulator of transcription in high‐grade serous ovarian cancer (HGSC) progression. We show for the first time that PAX8 facilitates proliferation and metastasis by repressing the cell autonomous tumor suppressor CCDC80 and inducing B7‐H3 expression.
Aya Saleh, Nitzan Medina‐Itzhaki, Milena Chekov, Eden Gal‐Swisa, Roba Gabesh‐Wahabi, Inbar Savyon, Inna Naroditsky, Hilary A. Kenny, Basem Fares, Lina Korsensky, Einav Girsh, Liron Berger, Ruth Perets   +12 more
wiley   +1 more source

Determination methods and influencing factors of ileal endogenous amino acid losses in poultry

Siliao yanjiu, 2023
Amino acid digestibility is an important aspect to evaluate the nutritional value of feed protein in poultry. It is important to evaluate amino acid digestibility for accurate poultry feeding.
HANG Zhen-yu, XING Tong, ZHANG Lin, GAO Feng   +3 more
doaj  

The amino-acid composition of tyrocidine [PDF]

Biochemical Journal, 1943
A H, Gordon, A J, Martin, R L, Synge
openaire   +2 more sources

The amino acid composition of wool [PDF]

Biochemical Journal, 1955
M C, CORFIELD, A, ROBSON
openaire   +2 more sources

Amino acid composition of nanofibrillar self-assembling peptide hydrogels affects responses of periodontal tissue cells in vitro

, 2018
Franziska Koch,1–3 Anne Wolff,2 Stephanie Mathes,4 Uwe Pieles,1 Sina S Saxer,1 Bernd Kreikemeyer,3 Kirsten Peters2 1Institute for Chemistry and Bioanalytics, School of Life Sciences, University of Applied Sciences and Arts Northwestern Switzerland,
Pieles U, Peters K, Koch F, Kreikemeyer B, Mathes S, Wolff A, Saxer SS   +6 more
core  

Interaction of HS1BP3 with cortactin modulates TKS5 localisation, cell secretion and cancer malignancy

Molecular Oncology, EarlyView.
Here, we demonstrate that HS1BP3 interacts with Cortactin through a proline‐rich region (PRR3.1) and show that this interaction, and HS1BP3 itself, promote cancer cell proliferation and invasion. Inhibition of this interaction leads to build‐up of TKS5 in multivesicular endosomes and altered secretion of CD63 and CD9, providing an explanation for the ...
Arja Arnesen Løchen, Kristiane Søreng, Chiara Veroni, Laura Trachsel‐Moncho, Nagham Asp, Robin Gaupset, Lars Gustav Lyckander, Helene Knævelsrud, Lars Eftang, Anne Simonsen   +9 more
wiley   +1 more source

The amino acid composition of salmine [PDF]

Biochemical Journal, 1953
M C, CORFIELD, A, ROBSON
openaire   +2 more sources