Results 101 to 110 of about 5,782,728 (313)
Amino acid composition of epitopes and non-epitopes.
Amino acid composition of epitopes and non-epitopes.
Jianzhao Gao (155784) +5 more
core +1 more source
Comparing the paths of Hedgehog release in artificial and natural settings
Hh morphogens require solubilization factors to overcome their tight association with the plasma membrane and signal to distant cells, but the precise functions of these factors are controversial. Here, we use published in vivo observations as the most relevant evidence to test their suggested functions and discuss contradictions and gaps between in ...
Janna Puschmann, Kay Grobe
wiley +1 more source
Amino acid composition in Malaysian rice varieties
The amino acid content in the grain of eight Malaysian rice varieties which had been grown at three levels of nitrogen fertilization (0,60 and 120kgN/ha)were determined using the Beckman Amino-Acid Analyzer.
Quah, S. C.
core +1 more source
The amino-acid composition of tyrocidine [PDF]
A H, Gordon, A J, Martin, R L, Synge
openaire +2 more sources
The performance of various SVM models developed by using Amino Acid, Dipeptide and Split Amino Acid Composition based input vectors.
Ravi Kumar (188257) +1 more
core +1 more source
How structural disorder and polyelectrolyte properties of prothymosin α enable its large interactome
In this review, complexes of the fully disordered and highly negatively charged prothymosin α are collected, described, and discussed. Linked to its poly‐electrostatic character, prothymosin α engages a large interactome through multiple different binding modes ranging from fully disordered complexes to short linear motif (SLiM)‐driven interactions ...
Ketty C. Tamburrini +3 more
wiley +1 more source
The nutritional value and flavor and texture characteristics of fruits from different Actinidia argute resources were scientifically evaluated and compared. Using 35 A. arguta fruits as materials, the amino acid composition and content were determined by
Yanli He +8 more
doaj +1 more source
Introduction. Functional foods are products that, in addition to taste and nutritional value, have a physiological effect on the human body. ω-6 and ω-3 fatty acids, when consumed in the form of triglycerides from various food sources, undergo digestion ...
M. S. Talan +2 more
doaj +1 more source
Classification results for alignment-free DTM based on four-color maps, amino acid composition (AAC) and pseudo-amino acid composition (PseAAC) in the A-domains detection.
Vitor Vasconcelos (108651) +6 more
core +1 more source
The AAP gene family for amino acid permeases contributes to development of the cyst nematode Heterodera schachtii in roots of Arabidopsis [PDF]
The beet cyst nematode Heterodera schachtii is able to infect Arabidopsis plants and induce feeding sites in the root. These syncytia are the only source of nutrients for the nematodes throughout their life and are a nutrient sink for the host plant.
Elashry, Abdelnaser +5 more
core +1 more source

