Results 101 to 110 of about 5,782,728 (313)

Amino acid composition of epitopes and non-epitopes.

open access: yes, 2015
Amino acid composition of epitopes and non-epitopes.
Jianzhao Gao (155784)   +5 more
core   +1 more source

Comparing the paths of Hedgehog release in artificial and natural settings

open access: yesFEBS Letters, EarlyView.
Hh morphogens require solubilization factors to overcome their tight association with the plasma membrane and signal to distant cells, but the precise functions of these factors are controversial. Here, we use published in vivo observations as the most relevant evidence to test their suggested functions and discuss contradictions and gaps between in ...
Janna Puschmann, Kay Grobe
wiley   +1 more source

Amino acid composition in Malaysian rice varieties

open access: yes, 1981
The amino acid content in the grain of eight Malaysian rice varieties which had been grown at three levels of nitrogen fertilization (0,60 and 120kgN/ha)were determined using the Beckman Amino-Acid Analyzer.
Quah, S. C.
core   +1 more source

The amino-acid composition of tyrocidine [PDF]

open access: yesBiochemical Journal, 1943
A H, Gordon, A J, Martin, R L, Synge
openaire   +2 more sources

The performance of various SVM models developed by using Amino Acid, Dipeptide and Split Amino Acid Composition based input vectors.

open access: yes, 2013
The performance of various SVM models developed by using Amino Acid, Dipeptide and Split Amino Acid Composition based input vectors.
Ravi Kumar (188257)   +1 more
core   +1 more source

How structural disorder and polyelectrolyte properties of prothymosin α enable its large interactome

open access: yesFEBS Letters, EarlyView.
In this review, complexes of the fully disordered and highly negatively charged prothymosin α are collected, described, and discussed. Linked to its poly‐electrostatic character, prothymosin α engages a large interactome through multiple different binding modes ranging from fully disordered complexes to short linear motif (SLiM)‐driven interactions ...
Ketty C. Tamburrini   +3 more
wiley   +1 more source

Characterization of Amino Acid Composition, Nutritional Value, and Taste of Fruits from Different Actinidia arguta Resources

open access: yesJournal of Food Quality
The nutritional value and flavor and texture characteristics of fruits from different Actinidia argute resources were scientifically evaluated and compared. Using 35 A. arguta fruits as materials, the amino acid composition and content were determined by
Yanli He   +8 more
doaj   +1 more source

Physiological and biochemical aspects of using black lion fly larvae as a source of biologically active and nutrient substances

open access: yesВестник медицинского института «Реавиз»: Реабилитация, врач и здоровье
Introduction. Functional foods are products that, in addition to taste and nutritional value, have a physiological effect on the human body. ω-6 and ω-3 fatty acids, when consumed in the form of triglycerides from various food sources, undergo digestion ...
M. S. Talan   +2 more
doaj   +1 more source

Classification results for alignment-free DTM based on four-color maps, amino acid composition (AAC) and pseudo-amino acid composition (PseAAC) in the A-domains detection.

open access: yes, 2013
Classification results for alignment-free DTM based on four-color maps, amino acid composition (AAC) and pseudo-amino acid composition (PseAAC) in the A-domains detection.
Vitor Vasconcelos (108651)   +6 more
core   +1 more source

The AAP gene family for amino acid permeases contributes to development of the cyst nematode Heterodera schachtii in roots of Arabidopsis [PDF]

open access: yes, 2013
The beet cyst nematode Heterodera schachtii is able to infect Arabidopsis plants and induce feeding sites in the root. These syncytia are the only source of nutrients for the nematodes throughout their life and are a nutrient sink for the host plant.
Elashry, Abdelnaser   +5 more
core   +1 more source

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