Results 41 to 50 of about 36,081 (264)
Changes in amino acid composition of still Chenin blanc wine during ageing on lees
OENO OneAmino acids are known to affect the aromatic profile of wines, mainly because amino acids contribute to yeast nutrition during winemaking. While the latter has often been addressed in research, studies are lacking regarding the effect of amino acids ...
Chantal Maury +6 more
doaj +1 more source
Exploiting amino acid composition for predicting protein-protein interactions. [PDF]
PLoS ONE, 2009 Computational prediction of protein interactions typically use protein domains as classifier features because they capture conserved information of interaction surfaces.
Sushmita Roy +4 more
doaj +1 more source
Effect of oxygen tension on the amino acid utilisation of human embryonic stem cells
, 2014 Background/aims: human embryonic stem cells (hESCs) are a potential source of cells for treatment of many degenerative diseases, but in culture have a propensity to spontaneously differentiate, possibly due to suboptimal conditions. Culture at low oxygen
Christensen, David R. +5 more
core +1 more source
FEBS Letters, EarlyView.Structural and biochemical characterisations show that the planar cell polarity (PCP) protein Inturned harbours a unique PDZ‐like domain that does not bind canonical PDZ‐binding motifs (PBMs) like that of another PCP protein Vangl2. In contrast, the apical‐basal polarity protein Scribble contains four PDZ domains that bind Vangl2, but one PDZ domain ...
Stephan Wilmes +4 more
wiley +1 more source
Amino acid usage is asymmetrically biased in AT- and GC-rich microbial genomes. [PDF]
PLoS ONE, 2013 INTRODUCTION: Genomic base composition ranges from less than 25% AT to more than 85% AT in prokaryotes. Since only a small fraction of prokaryotic genomes is not protein coding even a minor change in genomic base composition will induce profound protein ...
Jon Bohlin +4 more
doaj +1 more source
AMINO ACID DIGESTIBILITIES OF PALM KERNEL MEAL IN POULTRY [PDF]
, 2008 Palm kernel meal (PKM) is produced in large quantities in many parts of the world. Problems associated with PKM are due to their high fibre content, imbalanced amino acid ratios, the possibility of Maillard products and their own physical ...
Kumar, A, Dingle, J, Sundu, B
core
Tau acetylation at K331 has limited impact on tau pathology in vivo
FEBS Letters, EarlyView.We mapped tau post‐translational modifications in humanized MAPT knock‐in mice and in amyloid‐bearing double knock‐in mice. Acetylation within the repeat domain, particularly around K331, showed modest increases under amyloid pathology. To test functional relevance, we generated MAPTK331Q knock‐in mice.
Shoko Hashimoto +3 more
wiley +1 more source
In Vivo Incorporation of Multiple Unnatural Amino Acids [PDF]
, 2009 Unnatural amino acid (UAA) incorporation is an invaluable technique that is seeing increased use. THG73 is an amber suppressor tRNA used to incorporate > 100 residues at the UAG, amber stop codon, in Xenopus oocytes.
Rodriguez, Erik Ali
core +1 more source
Structural insights into an engineered feruloyl esterase with improved MHET degrading properties
FEBS Letters, EarlyView.A feruloyl esterase was engineered to mimic key features of MHETase, enhancing the degradation of PET oligomers. Structural and computational analysis reveal how a point mutation stabilizes the active site and reshapes the binding cleft, expading substrate scope.
Panagiota Karampa +5 more
wiley +1 more source
A nine-country study of the protein content and amino acid composition of mature human milk
Food & Nutrition Research, 2016 Background: Numerous studies have evaluated protein and amino acid levels in human milk. However, research in this area has been limited by small sample sizes and study populations with little ethnic or racial diversity.
Ping Feng +4 more
doaj +1 more source