Results 31 to 40 of about 36,081 (264)

Investigation of the amino acid composition of gluten-free biscuit with carob

open access: yesНовые технологии
The article studies the amino acid composition of the developed biscuit semi-finished products. When developing the recipe for gluten-free products, special attention was paid to the protein composition of the raw materials and the calculation of the ...
S. S. Zyuzina   +3 more
doaj   +1 more source

Proteome-wide comparison between the amino acid composition of domains and linkers

open access: yesBMC Research Notes, 2018
Objective Amino acid composition is a sequence feature that has been extensively used to characterize proteomes of many species and protein families.
Daniel Brüne   +2 more
doaj   +1 more source

Metabolomic Profiling of Fatty Acid and Amino AcidMetabolism in Youth With Obesity and Type 2 Diabetes [PDF]

open access: yes, 2012
OBJECTIVE We compared acylcarnitine (AcylCN) species, common amino acid and fat oxidation (FOX) byproducts, and plasma amino acids in normal weight (NW; n = 39), obese (OB; n = 64), and type 2 diabetic (n = 17) adolescents.
Bacha, Fida   +8 more
core   +1 more source

Novel NIR Spectroscopy Correlation Approach to Amino Acid Analysis of Soybean Proteins for Composition Improvements

open access: yes, 2011
Amino acid NIR calibrations were developed in our Physical Chemistry of Foods Laboratory of the University of Illinois at Urbana for three selected amino acid groups that include essential amino acids for identified soybean accessions.
I. Baianu   +3 more
core   +1 more source

The Surface Composition of Amino Acid - KCl Solutions is pH-Dependent

open access: yes, 2020
The manuscript based on X-ray photoelectron spectroscopy on aqueous solutions containing KCl and different amino acids. Our analysis suggests that the presence of the inorganic ions at the surface of the liquid is strongly dependent on the pH of the ...
Isaak, Unger   +8 more
core   +1 more source

Novel NIR Spectroscopy Correlation Approach to Amino Acid Analysis of Soybean Proteins for Composition Improvements. (Version 2.0)

open access: yes, 2011
Amino acid NIR calibrations were developed in our Physical Chemistry of Foods Laboratory of the University of Illinois at Urbana for three selected amino acid groups that include essential amino acids for identified soybean accessions.
I. Baianu   +3 more
core   +1 more source

Protein pyrophosphorylation by inositol pyrophosphates — detection, function, and regulation

open access: yesFEBS Letters, EarlyView.
Protein pyrophosphorylation is an unusual signaling mechanism that was discovered two decades ago. It can be driven by inositol pyrophosphate messengers and influences various cellular processes. Herein, we summarize the research progress and challenges of this field, covering pathways found to be regulated by this posttranslational modification as ...
Sarah Lampe   +3 more
wiley   +1 more source

AMINO ACID PROFIL OF EARTHWORM AND EARTHWORM M AL (Lumbricus rubellus )FOR ANIMAL F DSTUFF [PDF]

open access: yes, 2009
Earthworm meal (Lumbricus rubellus has become one of natural material that could be used as feed additive.Powdering method of earthworm was done by using formic acid addition.The study was carried out (1)to evaluate the essential amino acid profile of ...
Sofyan, A   +3 more
core  

Are honey bees' foraging preferences affected by pollen amino acid composition

open access: yes, 2003
1. Although pollen is a vital nutritional resource for honey bees, Apis mellifera, the influence of pollen quality on their foraging behaviour is little understood. 2.
Williams, I. H.   +3 more
core   +1 more source

Structural instability impairs function of the UDP‐xylose synthase 1 Ile181Asn variant associated with short‐stature genetic syndrome in humans

open access: yesFEBS Letters, EarlyView.
The Ile181Asn variant of human UDP‐xylose synthase (hUXS1), associated with a short‐stature genetic syndrome, has previously been reported as inactive. Our findings demonstrate that Ile181Asn‐hUXS1 retains catalytic activity similar to the wild‐type but exhibits reduced stability, a looser oligomeric state, and an increased tendency to precipitate ...
Tuo Li   +2 more
wiley   +1 more source

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