Results 31 to 40 of about 5,782,728 (313)
Investigation of the amino acid composition of gluten-free biscuit with carob
The article studies the amino acid composition of the developed biscuit semi-finished products. When developing the recipe for gluten-free products, special attention was paid to the protein composition of the raw materials and the calculation of the ...
S. S. Zyuzina +3 more
doaj +1 more source
Amino acid uptake in Arabidopsis [PDF]
Nitrogen (N) is essential for all living organisms and is considered to be the limiting factor for plant growth in many ecosystems. Although generally believed to rely on mineral N to fulfill their N needs, plants have also been found to access organic N
Svennerstam, Henrik
core +1 more source
Increasing seed protein concentration (SPC) is an important breeding objective in many grain legumes. However, improvement in protein quantity does not necessarily result in improvement in its amino acid composition and resulting protein quality.
Krishna Kishore Gali +1 more
doaj +1 more source
Effects of Geographic Region on the Composition of Bactrian Camel Milk in Mongolia
Camel milk is considered as an essential source of nutrition for desert people. However, few studies have investigated how geography affects Bactrian camel milk in Mongolia.
Jing He +5 more
doaj +1 more source
Enteropathogenic E. coli (EPEC) infects the human intestinal epithelium, resulting in severe illness and diarrhoea. In this study, we compared the infection of cancer‐derived cell lines with human organoid‐derived models of the small intestine. We observed a delayed in attachment, inflammation and cell death on primary cells, indicating that host ...
Mastura Neyazi +5 more
wiley +1 more source
Proteome-wide comparison between the amino acid composition of domains and linkers
Objective Amino acid composition is a sequence feature that has been extensively used to characterize proteomes of many species and protein families.
Daniel Brüne +2 more
doaj +1 more source
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
AMINO ACID DIGESTIBILITIES OF PALM KERNEL MEAL IN POULTRY [PDF]
Palm kernel meal (PKM) is produced in large quantities in many parts of the world. Problems associated with PKM are due to their high fibre content, imbalanced amino acid ratios, the possibility of Maillard products and their own physical ...
Kumar, A, Dingle, J, Sundu, B
core +1 more source
We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace +6 more
wiley +1 more source
Amino acid composition in tandem repeats and non-repeated regions.
A) Amino Acid composition among the RNA-binding tandem repeat proteins predicted as repetitive by sequential methods. B) Amino Acid composition among the RNA-binding tandem repeat proteins predicted as repetitive by both types of methods.
Agustín Ormazábal (17014985) +6 more
core +1 more source

