Results 11 to 20 of about 36,081 (264)

Amino acid requirements of the infant: the amino acid composition of human breast milk

open access: yesFrontiers in Nutrition
The recommended amino acid requirements of the infant are based on the amino acid composition of mature human breast milk. The amino acid composition of breast milk is usually determined following either acid or alkaline (for tryptophan) hydrolysis.
Paul J. Moughan   +10 more
doaj   +4 more sources

Genetic control of grain amino acid composition in a UK soft wheat mapping population [PDF]

open access: yes, 2023
Wheat (Triticum aestivum L.) is a major source of nutrients for populations across the globe, but the amino acid composition of wheat grain does not provide optimal nutrition.
Mark Wilkinson   +56 more
core   +1 more source

A mutation in amino acid permease AAP6 reduces the amino acid content of the Arabidopsis sieve elements but leaves aphid herbivores unaffected [PDF]

open access: yes, 2010
The aim of this study was to investigate the role of the amino acid permease gene AAP6 in regulating phloem amino acid composition and then to determine the effects of this altered diet on aphid performance.
Newbury, H. J.   +6 more
core   +1 more source

Effects of dietary long-chain polyunsaturated fatty acids on plasma amino acids and indices of protein metabolism in infants: Results from a randomized clinical trial [PDF]

open access: yes, 1998
Background/Aim: Previous studies in vitro and in animals in vivo found that alpha-linolenic acid (C18:3 omega 3) may enhance oxidative damage of essential amino acids.
Burus, I.   +2 more
core   +1 more source

Amino Acids Composition of Non-Structural Protein in SARS-CoV-2 the Cause of COVID-19 Pandemic

open access: yesEduChemia, 2021
The transmission of COVID-19 is one of the global problems that has caused many deaths. This pandemic was caused by SARS-CoV-2, which has several non-structural proteins (nsp1-nsp16).
Suprianto Suprianto   +2 more
doaj   +1 more source

Justification of unconventional protein-containing raw materials for the construction of milk chocolate formulas with increased biological value

open access: yesVestnik MGTU, 2020
Milk chocolate is particularly popular with different age groups. It is characterized by low protein content with a large amount of fats and carbohydrates determining the food imbalance of the product.
Linovskaya N. V.   +3 more
doaj   +1 more source

Amino acid compositions contribute to the proteins’ evolution under the influence of their abundances and genomic GC content

open access: yesScientific Reports, 2018
Inconsistent results on the association between evolutionary rates and amino acid composition of proteins have been reported in eukaryotes. However, there are few studies of how amino acid composition can influence evolutionary rates in bacteria.
Meng-Ze Du   +5 more
doaj   +1 more source

Amino acid composition and proximate analysis in tilapia (Oreochromis mossambicus) fish from dams and rivers in Zamfara State, Nigeria

open access: yesJournal of Applied Sciences and Environmental Management, 2018
Twelve pieces of Tilapia mossambicus fish samples of 28 cm average length and 52 g average weight, two from each of the six sampling locations were analyzed for Amino Acid composition using Applied Biosystems PTH Amino Acid Analyzer as described by ...
S Moses   +3 more
doaj   +1 more source

Wheat amino acid transporters highly expressed in grain cells regulate amino acid accumulation in grain [PDF]

open access: yes, 2021
Amino acids are delivered into developing wheat grains to support the accumulation of storage proteins in the starchy endosperm, and transporters play important roles in regulating this process. RNA-seq, RT-qPCR, and promoter-GUS assays showed that three
Zhiqiang Shi   +35 more
core   +1 more source

Evaluation of the quality of Protaetia brevitarsis larvae through amino acid–activity relationship

open access: yesInternational Journal of Food Properties, 2020
Detection of primary metabolites such as amino acids, carbohydrates along with the secondary metabolites is important for the quality control of herbal. Therefore, a simple amino acid analysis method was investigated for the quality control of Protaetia ...
Wei Zheng   +5 more
doaj   +1 more source

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