Results 11 to 20 of about 5,782,728 (313)

A mutation in amino acid permease AAP6 reduces the amino acid content of the Arabidopsis sieve elements but leaves aphid herbivores unaffected [PDF]

, 2010
The aim of this study was to investigate the role of the amino acid permease gene AAP6 in regulating phloem amino acid composition and then to determine the effects of this altered diet on aphid performance.
Newbury, H. J., Hunt, E. (Emma), Gattolin, Stefano, Pritchard, J. (Jeremy), Tseng, Hua-Ming, Bale, J. S. (Jeffrey S.), Barrett, D. A. (David A.)   +6 more
core   +2 more sources

Novel NIR Spectroscopy Correlation Approach to Amino Acid Analysis of Soybean Proteins for Composition Improvements [PDF]

, 2011
Amino acid NIR calibrations were developed in our Physical Chemistry of Foods Laboratory of the University of Illinois at Urbana for three selected amino acid groups that include essential amino acids for identified soybean accessions.
I. Baianu, Valentin Prisecaru, I. C. Baianu, Valentin Prisecaru   +3 more
core   +1 more source

Genetic control of grain amino acid composition in a UK soft wheat mapping population [PDF]

, 2023
Wheat (Triticum aestivum L.) is a major source of nutrients for populations across the globe, but the amino acid composition of wheat grain does not provide optimal nutrition.
Mark Wilkinson, Nicholas Cryer, Elmore, S. J., Sarah Raffan, Halford, N. G., Wilkinson, M. D., Wingen, L., Addy, John, Hall, Chris, J. Stephen Elmore, Curtis, Tanya Y., Nigel G. Halford, King, R., Luzie Wingen, Testa, Rebecca, Oddy, Joseph, Eve Murray, Oddy, J., Awal, R., Dan Smith, Joseph Oddy, Monika Chhetry, Rebecca Testa, Chris Hall, Cryer, N., Berry, Simon, Simon Griffiths, Moreira de Almeida, Isabel, Chhetry, M., Simon Berry, Murray, Eve, Wingen, Luzie, Addy, J., Murray, E., Tanya Y. Curtis, Cryer, Nicholas, Halford, Nigel G., Berry, S., John Addy, Isabel Moreira de Almeida, Testa, R., Moreira de Almeida, I., Wilkinson, Mark, Elmore, J. Stephen, Smith, Dan, King, Robert, Robert King, Chhetry, Monika, Griffiths, S., Griffiths, Simon, Rajani Awal, Hall, C., Awal, Rajani, Raffan, S., Curtis, T. Y., Raffan, Sarah, Smith, D., Halford, Nigel, Curtis, Tanya, Oddy, Joe   +59 more
core   +1 more source

Novel NIR Spectroscopy Correlation Approach to Amino Acid Analysis of Soybean Proteins for Composition Improvements. (Version 2.0) [PDF]

, 2011
Amino acid NIR calibrations were developed in our Physical Chemistry of Foods Laboratory of the University of Illinois at Urbana for three selected amino acid groups that include essential amino acids for identified soybean accessions.
I. Baianu, Valentin Prisecaru, I. C. Baianu, Valentin Prisecaru   +3 more
core   +1 more source

Justification of unconventional protein-containing raw materials for the construction of milk chocolate formulas with increased biological value

Vestnik MGTU, 2020
Milk chocolate is particularly popular with different age groups. It is characterized by low protein content with a large amount of fats and carbohydrates determining the food imbalance of the product.
Linovskaya N. V., Mazukabzova E. V., Rudenko O. S. , Savenkova T. V.   +3 more
doaj   +1 more source

Amino Acids Composition of Non-Structural Protein in SARS-CoV-2 the Cause of COVID-19 Pandemic

EduChemia, 2021
The transmission of COVID-19 is one of the global problems that has caused many deaths. This pandemic was caused by SARS-CoV-2, which has several non-structural proteins (nsp1-nsp16).
Suprianto Suprianto, Ni Kadek Dewi Permatasari, Gusti Ayu Kadek Yunita Safitri   +2 more
doaj   +1 more source

Amino acid composition and proximate analysis in tilapia (Oreochromis mossambicus) fish from dams and rivers in Zamfara State, Nigeria

Journal of Applied Sciences and Environmental Management, 2018
Twelve pieces of Tilapia mossambicus fish samples of 28 cm average length and 52 g average weight, two from each of the six sampling locations were analyzed for Amino Acid composition using Applied Biosystems PTH Amino Acid Analyzer as described by ...
S Moses, E.B. Agbaji, V.O. Ajibola, C.E. Gimba   +3 more
doaj   +1 more source

Effects of dietary long-chain polyunsaturated fatty acids on plasma amino acids and indices of protein metabolism in infants: Results from a randomized clinical trial [PDF]

, 1998
Background/Aim: Previous studies in vitro and in animals in vivo found that alpha-linolenic acid (C18:3 omega 3) may enhance oxidative damage of essential amino acids.
Burus, I., Decsi, Tamás, Koletzko, Berthold   +2 more
core   +1 more source

Evaluation of the quality of Protaetia brevitarsis larvae through amino acid–activity relationship

International Journal of Food Properties, 2020
Detection of primary metabolites such as amino acids, carbohydrates along with the secondary metabolites is important for the quality control of herbal. Therefore, a simple amino acid analysis method was investigated for the quality control of Protaetia ...
Wei Zheng, Wen-Wen sun, Xiu-Mei Li, Dong-Dong Shi, Hai-Ying Zhang, Pei-Long Yang   +5 more
doaj   +1 more source

The effect of the combined feed "Aller Aqua" on the content of free amino acids in the muscles and liver of brown (Salmo trutta Linnaeus, 1758) and rainbow (Oncorhynchus mykiss Walbaum, 1792) trout

Ribogospodarsʹka Nauka Ukraïni, 2017
Purpose. To study the level of amino acid assimilation from the protein of the combined feed and also to characterize the amino acid composition of proteins in muscles and liver of the brown and rainbow trout in conditions of feeding them with the ...
L. Galoyan, I. Hrytsyniak, L. Dragan
doaj   +1 more source