Results 71 to 80 of about 10,650 (286)
Synthesis of amino acid ionic liquids from precursor [EMIM]OH via bipolar membrane electrodialysis
A new environmentally benign process for the production of aqueous solutions of 1,3-dialkylimidazolium hydroxide [EMIM]OH is presented. Electrodialysis (ED) is an electrochemical membrane separation process in which ions are separated or concentrated ...
AxelKö +5 more
core
The demand for long-term storage and stability of proteins has increased substantially in the pharmaceutical industries, yet the sensitivity of proteins toward the environment has become a cardinal task for researchers.
Juhi Dutta (6041018) +11 more
core +1 more source
Ionic liquids consisting of choline cations and amino acid anions comprise a category of biodegradable and ecological extractants. Herein, four novel ionic liquids were synthesized by neutralizing choline hydroxide with various amino acids (i.e., l ...
Xiaoyu Ma (831683) +15 more
core +1 more source
DNA strands are employed both as dynamic linkers and nanoscale templates for the integration of Ag2S nanoparticles on MoS2, which in turn imparted photothermal responsiveness; this feature permits the selective cargo (fluorophore, quantum dots or an enzyme) release from the MoS2 surface in response to local heat induced by light irradiation.
Kai Chen +3 more
wiley +1 more source
To investigate the feasibility of cellulose extraction from lignocellulosic waste biomass using ionic liquids—a sustainable and efficient approach—for preparing cellulose aerogel adsorbents, we employed a fully green amino acid-derived ionic liquid ...
Yun Deng +7 more
doaj +1 more source
Amphotropic liquid-crystalline behaviour of glycolipids in amino acid ionic liquids
We examined lyotropic liquid-crystalline behaviour of glycolipids (GLs) with a normal alkyl chain or a diacetylene-functionalised alkyl chain in several amino acid ionic liquids (AAILs). It was found that the mixtures of GL and AAIL form various nanosegregated liquid-crystalline phases, such as smectic, bicontinuous cubic and hexagonal columnar phases,
Yukako Shimizu +3 more
openaire +1 more source
Ionic liquids (IL) are defined as compounds consisting only of ions with a melting point below 100°C. [1,2,4]. The first obtained ionic liquid was ethylammonium nitrate synthesized in 1914 by Paul Walden as a result of the protonation of ethylamine with ...
Samaszko-Fiertek, Justyna +4 more
core
Slightly Viscous Amino Acid Ionic Liquids: Synthesis, Properties, and Calculations
Slightly viscous N-alkyl-substituted glycine ester ionic liquids were prepared via alkylation of glycine ethyl esters with appropriate haloalkanes followed by anion exchange with lithium bis(trifluoromethanesulfonyl)amide.
Jean’ne M. Shreeve (1267290) +3 more
core +1 more source
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
Lipidic nanoparticles (LNPs) were incubated with 21 gut bacteria frequently associated with the human microbiome. SAXS revealed that ∼75% of tested species induced structural transformations in monoolein LNPs, whereas phytantriol and phospholipid formulations remained unaffected.
Jonathan Caukwell +7 more
wiley +1 more source

