Results 161 to 170 of about 2,757,435 (387)
Amino Acid Sequence in the Active Site of Phosphoglucomutase from Rabbit Muscle [PDF]
C. Milstein
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A classification of glycosyl hydrolases based on amino acid sequence similarities.
B. Henrissat
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We report that some menthol‐like cooling compounds, including (R)‐(‐)‐carvone, act as inhibitors of TAS2R31 and TAS2R43, which are taste receptors responsible for the intrinsic bitter aftertastes of saccharin and acesulfame K. However, there was little correlation between the intensity of the cooling sensation and the potency of bitterness inhibition ...
Miyuu Saito, Takumi Misaka
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Amino Acid Composition and Amino-Terminal Sequence of Yeast Enolase
Bo G. Malmström+2 more
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Amino acid sequences of peptides from a chymotryptic digest of a urea-soluble protein fraction (U.S.3) from oxidized wool [PDF]
M. C. Corfield, J. C. Fletcher
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The amino acid sequence of ribonuclease St [PDF]
A. Sasaki+3 more
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In Thermus thermophilus, more than half of the phosphorylation sites identified by proteomic analysis are located near the active site. All phosphomimetic mutants of phosphosites of six enzymes belonging to different families showed severely reduced activity compared with the wild‐type, particularly in the turnover number.
Anzu Nishiwaki+3 more
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Prion protein amino acid sequence influences formation of authentic synthetic PrPSc. [PDF]
Block AJ+4 more
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New families in the classification of glycosyl hydrolases based on amino acid sequence similarities.
B. Henrissat, A. Bairoch
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Microbial profile of the appendix niche in acute appendicitis: a novel sampling approach
This study utilized a novel sampling method, ERAT (i.e. endoscopic retrograde appendicitis treatment)‐guided lumen aspiration, to obtain samples from the appendix, and shotgun metagenomic sequencing was performed for in situ characterization of the appendix microbiome in patients with acute appendicitis.
Huimin Ma+10 more
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