Results 211 to 220 of about 1,222,014 (285)
Optimizing Cattle, Yak, Camel, and Horse Meat Processing: Species-Sex Physicochemical Drivers. [PDF]
Bai X +9 more
europepmc +1 more source
Essential Amino Acids and Nonessential Amino Acids in Evolution
openaire +2 more sources
This study demonstrates that pulsed potential electrolysis significantly improves CO2 reduction performance on copper‐nitrogen doped carbon electrodes. The formation of cationic copper sites and metallic clusters as a function of applied intermittent potential leads to notable selectivity changes compared to potentiostatic reduction.
Dorottya Hursán +13 more
wiley +1 more source
Effects of potassium fertilizer application on <i>Qiongzhuea tumidinod</i> shoots nutritional quality and soil nutrients. [PDF]
Li W +6 more
europepmc +1 more source
This work presents self‐propelled CRISPR/Cas9‐functionalized Au–MRs for rapid, amplification‐free, “on‐the‐fly” DNA detection. By harnessing motion‐assisted signal recovery, the platform achieved the limit of detection in low fM DNA concentrations, enabling detection across a wide dynamic range within only 5 min, which is significantly faster than any ...
Jyoti +3 more
wiley +1 more source
Comparative Study on the Composition of Oil Bodies from High-Oleic Peanuts. [PDF]
Zhang L +6 more
europepmc +1 more source
Glyphosate (GLY) and its primary metabolite, aminomethylphosphonic acid (AMPA), are photodegraded using a poly(vinylidene fluoride) membrane with immobilized titanium dioxide (PVDF‐TiO2) in a continuous flow‐through operation under solar light. At optimized conditions, the PVDF‐TiO2 membrane achieved 95% GLY and 80% AMPA removal with •O2− as the ...
Phuong B. Trinh +4 more
wiley +1 more source
Correlative Variation of the Essential Amino Acids [PDF]
openaire +2 more sources
Bloodstream infections (BSI) are one of the leading causes of mortality and morbidity in both civilian and military populations. This paper summarizes recent progress in novel treatment strategies to manage BSI arising from both bacterial and fungal pathogens using molecules, particles, and materials to elicit host‐directed immunity.
Thomas Thomou +11 more
wiley +1 more source
Effect of low-temperature vacuum cooking (<i>sous vide</i>, SV) on the nutritional and flavor quality of small yellow croaker (<i>Larimichthys polyactis</i>) soup. [PDF]
Jiang SS +6 more
europepmc +1 more source

