Results 1 to 10 of about 14,163,262 (294)
AMINO ACID PROFILE ANALYSIS OF RED AND GREEN MELINJO PEELS TEA
Jurnal Pangan dan Agroindustri, 2021 The study aims to analyze the profile of non-essential and essential amino acids in the peels and herbal tea products made from red and green melinjo peels.
Raskita Saragih +2 more
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Amino acids levels as a potential biomarker in myasthenia gravis
Folia Neuropathologica, 2022 The search for new diagnostic and therapeutic approaches for myasthenia gravis (MG) is highly desirable. Therefore, the aim of the present study is to assess the profile of non-essential amino acids in the serum of MG patients.
Piotr Kośliński +4 more
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Serum Amino Acids in Association with Prevalent and Incident Type 2 Diabetes in A Chinese Population
Metabolites, 2019 We aimed to simultaneously examine the associations of both essential and non-essential amino acids with both prevalent and incident type 2 diabetes in a Chinese population.
Yonghai Lu +7 more
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Function of essential and non-essential amino acids in induction of some amino acid-catabolizing enzymes in rat liver. [PDF]
Agricultural and Biological Chemistry, 1979 The role of individual amino acid in diet was examined in regulation of some amino acid-catabolizing enzymes in the liver of protein-depleted rats. Feeding rats with a mixture containing 18 amino acids in equimolar proportion produced marked increase in activity of all enzymes examined; serine dehydratase (EC 4.2.1.13), glutamic-oxaloacetic ...
HARA, Hiroshi, NAKANO, Kiwao
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AMINO ACID AND FATTY ACID PROFILES IN LOCAL TIGRIS CATFISH (SILURUS TRIOSTEGUS) MEAT [PDF]
Assiut Veterinary Medical JournalThis study aimed to determine the pattern, composition, and ratios of fatty and amino acids in the meat of the local Tigris catfish (Silurus triostegus) to estimate its nutritional value.
MAZIN AL-ZUBAIDY, SURA AL-TAK
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Essential and Non-Essential Amino Acids in Relation to Glutamate [PDF]
The Open Nutraceuticals Journal, 2011 The protein intake during the Palaeolithic period has been estimated to be two and a half fold greater than current recommendations. Hydrogen, nitrogen, oxygen and carbon atoms are important components of essential and nonessential amino acids which are components of proteins. These simple molecules play an important role in the human body.
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Preparation Untraditional Burger by Using Crayfish (Procambarus clarkii) [PDF]
Journal of Food and Dairy Sciences, 2018 This study was designed to evaluate chemical composition of raw crayfish and crayfish burger as untraditional product of new and cheap animal protein to cross-gap in protein deficiency by using crayfish, which is considered as waste resource in Egypt ...
A. Qassem +3 more
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Veterinární Medicína, 2016 Apparent total tract digestibility (ATTD), apparent ileal digestibility (AID) and standardised ileal digestibility (SID) of dry matter, nitrogen, energy and amino acids were evaluated in six weanling barrows [(Landrace × Yorkshire) × Duroc] fed soybean ...
M.M. Hossain +7 more
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Synthetic and Crystalline Amino Acids: Alternatives to Soybean Meal in Chicken-Meat Production
Animals, 2020 : This review explores the premise that non-bound (synthetic and crystalline) amino acids are alternatives to soybean meal, the dominant source of protein, in diets for broiler chickens.
Peter H. Selle +4 more
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Molecules, 2020 Non-proteinogenic amino acids have attracted tremendous interest for their essential applications in the realm of biology and chemistry. Recently, rising C–H functionalization has been considered an alternative powerful method for the direct synthesis of
Zhenbo Yuan +4 more
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