Results 21 to 30 of about 618,873 (254)

EFFECT OF AMINO ACIDS ON RAM SPERM FREEZABILITY, BIOCHEMICAL ULTRASTRUCTURE CHANGES AND FERTILIZING POTENTIALS [PDF]

open access: yesAssiut Veterinary Medical Journal, 2015
The objective of this study was to investigate the effects of non essential amino acids solution (NESS) to freezing extender on standard qualitative semen parameters (motility, viability and acrosomal integrity), oxidative parameters (antioxidant enzymes
BADR, M.A.   +4 more
doaj   +1 more source

AMINO ACID PROFILE ANALYSIS OF RED AND GREEN MELINJO PEELS TEA

open access: yesJurnal Pangan dan Agroindustri, 2021
The study aims to analyze the profile of non-essential and essential amino acids in the peels and herbal tea products made from red and green melinjo peels.
Raskita Saragih   +2 more
doaj   +1 more source

Characteristics of Tuna Viscera (Thunnus sp.) Hydrolysate Protein Fermented by Bacillus licheniformis

open access: yesResearch Journal of Life Science, 2020
This study aims to analyze the nutritional composition of the degree of hydrolysis and amino acids in the internal organ waste of tuna and the protein hydrolyzate of tuna's internal organs after fermentation using the Bacillus licheniformis bacteria. The
Galih Nugroho   +2 more
doaj   +1 more source

Amino acids levels as a potential biomarker in myasthenia gravis

open access: yesFolia Neuropathologica, 2022
The search for new diagnostic and therapeutic approaches for myasthenia gravis (MG) is highly desirable. Therefore, the aim of the present study is to assess the profile of non-essential amino acids in the serum of MG patients.
Piotr Kośliński   +4 more
doaj   +1 more source

Serum Amino Acids in Association with Prevalent and Incident Type 2 Diabetes in A Chinese Population

open access: yesMetabolites, 2019
We aimed to simultaneously examine the associations of both essential and non-essential amino acids with both prevalent and incident type 2 diabetes in a Chinese population.
Yonghai Lu   +7 more
doaj   +1 more source

AMINO ACID AND FATTY ACID PROFILES IN LOCAL TIGRIS CATFISH (SILURUS TRIOSTEGUS) MEAT [PDF]

open access: yesAssiut Veterinary Medical Journal
This study aimed to determine the pattern, composition, and ratios of fatty and amino acids in the meat of the local Tigris catfish (Silurus triostegus) to estimate its nutritional value.
MAZIN AL-ZUBAIDY, SURA AL-TAK
doaj   +1 more source

Function of essential and non-essential amino acids in induction of some amino acid-catabolizing enzymes in rat liver. [PDF]

open access: yesAgricultural and Biological Chemistry, 1979
The role of individual amino acid in diet was examined in regulation of some amino acid-catabolizing enzymes in the liver of protein-depleted rats. Feeding rats with a mixture containing 18 amino acids in equimolar proportion produced marked increase in activity of all enzymes examined; serine dehydratase (EC 4.2.1.13), glutamic-oxaloacetic ...
HARA, Hiroshi, NAKANO, Kiwao
openaire   +2 more sources

Preparation Untraditional Burger by Using Crayfish (Procambarus clarkii) [PDF]

open access: yesJournal of Food and Dairy Sciences, 2018
This study was designed to evaluate chemical composition of raw crayfish and crayfish burger as untraditional product of new and cheap animal protein to cross-gap in protein deficiency by using crayfish, which is considered as waste resource in Egypt ...
A. Qassem   +3 more
doaj   +1 more source

Essential and Non-Essential Amino Acids in Relation to Glutamate [PDF]

open access: yesThe Open Nutraceuticals Journal, 2011
The protein intake during the Palaeolithic period has been estimated to be two and a half fold greater than current recommendations. Hydrogen, nitrogen, oxygen and carbon atoms are important components of essential and nonessential amino acids which are components of proteins. These simple molecules play an important role in the human body.
openaire   +1 more source

Apparent total tract digestibility and ileal digestibility of dry matter, nitrogen, energy and amino acids in conventional, Bacillus subtilis-fermented and enzyme-treated soybean meal fed to weanling pigs

open access: yesVeterinární Medicína, 2016
Apparent total tract digestibility (ATTD), apparent ileal digestibility (AID) and standardised ileal digestibility (SID) of dry matter, nitrogen, energy and amino acids were evaluated in six weanling barrows [(Landrace × Yorkshire) × Duroc] fed soybean ...
M.M. Hossain   +7 more
doaj   +1 more source

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